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Tom Gilbert is a compost farmer in Stannard, Vermont, a rural town outside Hardwick, Vermont where much of this film takes place. Though his farming philosophy is profound in its own right, his philosophy on the human bonds we need to get through climate change is even more important right now. This interview with him explains how there is no way to avoid it, we are all connected, and suggests ...

Tom Gilbert is a compost farmer in Stannard, Vermont, a rural town outside Hardwick, Vermont where much of this film takes place. Though his farming philosophy is profound in its own right, his philosophy on the human bonds we need to get through climate change is even more important right now. This interview with him explains how there is no way to avoid it, we are all connected, and suggests ...

🐐☀️Footage from my early morning shoot with Ariel Zevon of Chez Mami Catering. Ariel's goats' milk becomes fresh chevre for and milkshakes for her and Adam's taco wagon. Soon I will share with you more about what the July episode will be about!

Lambing season continues on the farm and Maria juggles caring for her flock, tending her cheeses, feeding her family and staff, all while preparing for their Russian Easter celebration. The basic daily maintenance of a farm is busy enough, but if you didn't make the extra effort to carry out traditions and gather with friends and family, life wouldn't be very joyful, would it? "How Do We Human?...

Jennifer Johnson of Plant Spirit Fibers uses seasonal plants growing on her homestead in Brookfield, Vermont to create these eco-printed silk scarves and other garments. She then dyes them with plant dyes harvested from her land. She and her husband grow their own indigo plants and create their own dye, unusual for her region. Please subscribe to learn more about what Jennifer does and why she ...

Preview | May-June: Tom Gilbert of Black Dirt Farm

Here's a little preview of what I've been filming lately. Jennifer didn't know I was recording audio at this moment but I got her permission to share this! I felt it was a moment of excitement that revealed her passion for her craft. Jennifer describes it as “wear your medicine” and I can’t wait to share more about that. She will be the feature of my August episode! Her farm and business is cal...

With the industrialization of farming, we haven’t just lost safe, nourishing food. We’ve lost the bonds that were made around food. Not just in the eating of it, but in the growing of it. It’s a whole other layer of nourishment, and one we are foolish if we think we don’t need to be healthy. There is something so powerful about the two things that come together here: raising a crop that ultimat...

"I think of all the people in these different parts of the world who have taken this berry and treasured it because they have these long, hard, cold winters just like we do. And the berry is like the sunshine - concentrated all the health and power of the sun in these little berries here, and you just figure out a way to store them for the winter, what ever it is, and then you can have it all w...

In this episode, I follow Annie as she prunes the apple trees of Shao Shan Temple in Woodbury, Vermont. More about the temple: www.shaoshantemple.org "How Do We Human?" is a living documentary about people I know who are doing their best at being a human on Earth without being a problem to Earth. This project is funded exclusively through Patreon. If this inspires you, help me keep this going! ...

"How Do We Human?" is a living documentary about people I know who are doing their best at being a human on Earth without being a problem to Earth. "March" is featuring Beforest Gardens and Cole Forge Stoves. Dwyer Haney (January episode) introduced my to Forest Garden Designers Coley Forest and Eric Cornell on a trip to deliver a stove for them to beta-test. The conversations I had with them o...

Preview of How Do We Human? March episode: "Beforest Beginnings" th-cam.com/video/ofo2li3kJjM/w-d-xo.html "March" is featuring Beforest Gardens and Cole Forge Stoves. Dwyer Haney (January episode) introduced my to Forest Garden Designers Coley Forest and Eric Cornell on a trip to deliver a stove for them to beta-test. The conversations I had with them on that trip compelled me to feature them i...

Spoon Origins: "Janauary" Act 1: Woodenware - th-cam.com/video/T9qSfW91LXk/w-d-xo.html "How Do We Human?" is a living documentary about people I know who are doing their best at being a human on Earth without being a problem to Earth. The format is monthly episodes divided into “Acts” with either an update on a subject or an introduction to a new one. Continue Watching "February": Act 1: Lambin...

February: #DonutGiveUp | Sourdough Donut Making with Miss Weinerz

February: Lambing Season | Feeding the Lambs and Milking the Ewes | Cate Hill Orchard & Sheep Dairy

Preview | Cate Hill Orchard | Lambing Season

Preview | February: Just Dough

January: Apple Wassail | Blessing the Apple Trees at Cate Hill Orchard & Creamery

January: Wood Stoves | Welding and Philosophy with Dwyer Haney of Cole Forge Stoves

January: Woodenware | Green Woodworking with Annie Sawyer [Part 1]

Preview | January: Apple Wassail

Preview | Dwyer Haney, Cole Forge Stoves | January