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THANK YOU MEN

This is great

Alcohol can make you hallucinate If you drink like an alcoholic for a long period of time, it's called delirium.

Galaxy Gas?

Fantastic episode, thanks for the tremendously helpful information Cristian!

Excellent show

Love it. Can you do a tincture video?

Which method gave the most flavor

Very informative and comprehensive, thank you

My favourite is the 'carbonated fruit' . Gary Valentine, Dublin, Ireland.

The drink you made with the jello

Thank you for the comparison. Of the commercial brands I've only tried John D. Taylor's Falernum. I always found it too clove heavy and felt it dominated any drink it was used in...even if I cut back the amount called for. For the past several years I've made falernum at home trying a couple of different recipes and have found the results much more to my liking.

Hello I hope that you are doing well. If you could please reply this time? I would greatly appreciate it. Today's Question for You. I've just finished 2 Infusions. I Started with 96% ABV I would like to know what the ratio of the infused vodka to add to a Liter of 40% ABV Thank you for your help Dave

In siphon extraction, did you have to let it cool between each extraction? Why do you think you only got about 65% final recovery? Informative to compare the processes.

Hello Thank You for your help. I'm currently using the mason jar technique. I could need some help for a Dark Rum and a Good Gin. I live in Bali Indonesia. I can get most of The 10 ingredients for Bombay Sapphire. If y'all could share some insight. I'd Greatly Appreciate It. All The Best Dave

Enjoyed the presentation, very professional

dude loved the video, clear instructions, details on how it all works. i'll be starting with just a jar myself (never done something like this before), but i've saved this video so i can easily come back to it, because it seems like a lot of fun to mess around with!

How about diluting the ABV 99,9 % used for infusion? for the final use Or shall we use a less ABV % ???

This is the first video of yours I’ve stumbled upon, I haven’t looked yet to see if you have one on tinctures. Excellent inspiration!

I am a bartender it was helpful

How about filtering the infusions using a coffee paper filter finally? Thank you for sharing 🫡

@AdventuresWithAlchemy Isn't 24 hours too much? Most simple syrup infusions recommend 12 hours of infusion at most, like cinnamon syrup. Maybe it was a typo on your end? Also how much is 1 cup of almond in gramms?

What will happen if we infuse more than a week?

Thank you friend, I’m going to put some new drink position in restaurant where I working now, I’ve learnt a few tricks. Thanks, Ukrainian Donbas on the line ❤

Can you use N2 instead of N2O cartridges

Thank you

I was always shown that Orgeat is pretty much an Almond milk syrup but in this video it’s an Almond infused simple syrup

With only one cup of water, the yield is what? 3/4’s of a cup?

As of late my Mai Tai is: 1 Plantation Original Dark 1 Appleton Estate 3/4 Lime Juice 1/4 Grand Marnier 1/4 Clement Creole Shrubb 1/4 Giffard Orgeat 1 dash Black Walnut Bitters 5 drops of saline Garnish with mint leaves for the aroma

I've had 4 of these. Liber & Co, & Latitude 29 are good but hard to get in my area. Liquid Alchemist is bland. I buy Giffard because it gives the most bang for the buck. Lots of flavor at half the price. I just wish it came in smaller bottles. In a cocktail with 4 or 5 very flavorful ingredients you're not going to notice a lot of subtlety out of 1/4 oz of orgeat. You want ALMOND.

@ymh please take it from here

what proof Everclear would be ok to use in the lower ball?

On the first method you showed us, after you screw the lid on does it mater if the lid stays poped up during the week of infusion process? I see some people smack the top of the lid, but when I do it it just pops back up. Does this matter when infusing with Alcohol. Nobody seems to mention that?

What's your opinion on orgeat from Maison Routin?

I'm currently infusing whiskey with bacon fat! I can't wait to try it.

I hope you get your slow drip & Thank you for the info .😊

9:48 the technique for foam to the lemonade. Cool new presentation of everyday drink

9:48 the technique for foam to the lemonade. Cool new presentation of everyday drink

Cool. Always wanted to get one of these but didn’t know that it could do more than just whip cream. 👍

Hi, thanks for the video. It was great to see the different types but can you comment on which one had the “best” or “most” flavour infused into the alcohol? And is there a way to make the coffee siphon infusion less cloudy! Thanks again!

Hi, where can I get a hot siphon from? I'm in UK. Thanks, great job!

Excellent presentation with detailed explanation thanks 😊

this was super helpful and inspiring. you're a great teacher!

No taste test, or cocktail recipes...

GEEZ That crap intro almost made me look elsewhere. I had to fast forward

So what did they taste like???

I appreciate how the presenter takes the time to explain each method in detail, including the benefits and considerations for each approach. The step-by-step instructions and tips ensure that viewers can confidently experiment with infusing their favorite spirits at home.

Please tell me more about the whipping cream canister you use. Amazon has a wide variety of choices, but the one used in your video looks appealing and I didn't find it on Amazon (I know, I know). Thanks. Loved the video. Getting ready to dip my toes into infusions - can't wait!

You said nut syrup

Sous-viD ... beside that it's a good video ;)