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KATERNO FOODS
Canada
เข้าร่วมเมื่อ 17 มี.ค. 2022
My name is Leilani “Lani” Morales. I am a chemistry teacher. When not teaching I love to provide delicious and hearty food, thus revealing my intense passion for cooking, baking, and food pairings.
“Katerno” is a Filipino word which means pairing or matching. Katerno food is pairing food that complements each other well.
My channel, Katerno Foods, embodies all the things that I love and am happy doing. It features showcasing the Filipino cuisine, but now that I live in Canada where diversity is a strength, I will also include different kinds of cuisines from all over the world.
Also, one of the highlights of my channel is the easy-to-follow steps and instructions with the expected output shown for each step. My insights and more tips are likewise included.
I hope you will enjoy watching all my videos. Kindly click the like button, share my videos, subscribe to my channel, and click the notification bell to inform you of my latest video.
Thank you so much!
“Katerno” is a Filipino word which means pairing or matching. Katerno food is pairing food that complements each other well.
My channel, Katerno Foods, embodies all the things that I love and am happy doing. It features showcasing the Filipino cuisine, but now that I live in Canada where diversity is a strength, I will also include different kinds of cuisines from all over the world.
Also, one of the highlights of my channel is the easy-to-follow steps and instructions with the expected output shown for each step. My insights and more tips are likewise included.
I hope you will enjoy watching all my videos. Kindly click the like button, share my videos, subscribe to my channel, and click the notification bell to inform you of my latest video.
Thank you so much!
SUMMER 2024 TOUR OF OUR BACKYARD
In late spring and early summer, we visited several garden centers around our place and bought what we want to plant this year. Annuals, perennials and vegetables topped our list. We know where to plant them based on the past years of experience. But there will always be something new. Gerberas and multi- coloured hydrangeas were gifts from Foodie Ate. Treasured vegetable seeds like bitter melon (ampalaya), wing bean (patani) and string beans (sitaw) from Aching Meng. I bought two pear trees. I was told that pear tree should come in two so they can pollinate well. In addition, I will be counting at least 3 years before I can harvest. BTW, I have gladiola as well. They were beautiful but bloom only once.
Trellis was also set up for my bottle gourd (Upo) and winter gourd (kundol). Next year we will build more for the bitter melon, beans, cucumber and more. Also, a feature in our garden are two stone fishes which I placed on top of our table. I call them “Marites” because they face each other and seemingly asking for the latest news. I also have a wind chime as a gift from Foodie Lara and Richard. Foodie Badi gave me an electric food warmer for indoor and outdoor use. The tables, benches, plant boxes and trellis were all made by Foodie Mon.
After planting, the flowers and vegetable plants started to bloom and grow very fast. Perhaps because of the fertilizer I used. Aching Meng advised us to use the chicken manure fertilizer which we followed. To shoo away the squirrels, I spread “spent” ground coffee beans on the plant boxes. Starbucks is giving this for free.
After several weeks, everyday was harvest day. I have eggplants, string beans, cucumber, Roma and cherry tomatoes, Upo, beans, zucchini, kale and more. I am still waiting for ampalaya and patani. I have an abundant supply of herbs like parsley, rosemary, thyme, sage, oregano, mint, spring onions and more.
Fall season seemed to be just around. In the mean time, I will enjoy and cherish the moment.
I hope you will watch the video from start to end. In the last part of the video, I showed my bountiful harvest.
If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you.
I hope you enjoyed watching this video. Kindly click the LIKE button, SHARE, SUBSCRIBE to my channel, and CLICK the notification bell to inform you of my upcoming video(s).
For those who are already subscribed and are viewing my videos, you continue to inspire me! Please share and recommend my channel- @katernofoods to your family and friends. Thank you so much!
Trellis was also set up for my bottle gourd (Upo) and winter gourd (kundol). Next year we will build more for the bitter melon, beans, cucumber and more. Also, a feature in our garden are two stone fishes which I placed on top of our table. I call them “Marites” because they face each other and seemingly asking for the latest news. I also have a wind chime as a gift from Foodie Lara and Richard. Foodie Badi gave me an electric food warmer for indoor and outdoor use. The tables, benches, plant boxes and trellis were all made by Foodie Mon.
After planting, the flowers and vegetable plants started to bloom and grow very fast. Perhaps because of the fertilizer I used. Aching Meng advised us to use the chicken manure fertilizer which we followed. To shoo away the squirrels, I spread “spent” ground coffee beans on the plant boxes. Starbucks is giving this for free.
After several weeks, everyday was harvest day. I have eggplants, string beans, cucumber, Roma and cherry tomatoes, Upo, beans, zucchini, kale and more. I am still waiting for ampalaya and patani. I have an abundant supply of herbs like parsley, rosemary, thyme, sage, oregano, mint, spring onions and more.
Fall season seemed to be just around. In the mean time, I will enjoy and cherish the moment.
I hope you will watch the video from start to end. In the last part of the video, I showed my bountiful harvest.
If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you.
I hope you enjoyed watching this video. Kindly click the LIKE button, SHARE, SUBSCRIBE to my channel, and CLICK the notification bell to inform you of my upcoming video(s).
For those who are already subscribed and are viewing my videos, you continue to inspire me! Please share and recommend my channel- @katernofoods to your family and friends. Thank you so much!
มุมมอง: 55
วีดีโอ
THE BEST BEEF BULALO SOUP
มุมมอง 7114 ชั่วโมงที่ผ่านมา
BEEF BULALO SOUP is native to the Southern Luzon region of the Philippines. It is in Batangas where we can get the best of the best beef. In the Metro Manila and elsewhere markets, meat vendors will boast that their beef comes from Batangas. Thus, the best beef dish is BEEF BULALO SOUP. Bulalo is a soup that's made rich by cooking beef shanks and beef marrow bones for hours, until much of the c...
WOW, UNLIMITED SUPPLY OF SMOKED SARDINES !!!
มุมมอง 97วันที่ผ่านมา
I am truly grateful that I love cooking. Over the many years that I am into cooking, baking and serving food, I have learned and acquired lots of cooking skills and techniques. Another thing that I am also truly thankful for are the equipment ( big and small appliances), kitchen utensils and gadgets and more that I have. These made my cooking easy and most of the time doable. The only downside ...
CHICKEN SOTANGHON SOUP
มุมมอง 10114 วันที่ผ่านมา
It is rainy season in the Philippines. In a few weeks time here in Canada, it will be fall then winter. The changes in seasons have an adverse impact to our body. Sometimes we feel unwell or have a flu-like symptoms. Doctors will always advice us to rest, re-hydrate and eat well. Sometimes they order us to eat chicken soup to heal and recover fast. Because most soups are loaded with disease -fi...
BEEF PICADILLO an old-time favorite Filipino dish.
มุมมอง 10014 วันที่ผ่านมา
Picadillo is a Spanish word which means “chopped” BEEF PICADILLO as a dish mean all ingredients are chopped up or cut into small pieces. Different countries have their versions of PICADILLO. The Philippines has its own rendition. To compare, ours is simple, easy to prepare, and very few ingredients with no tomato sauce or paste used and budget-friendly. It became an old-time favorite Filipino d...
ERASERHEADS HULING EL BIMBO TORONTO CANADA 2024
มุมมอง 40921 วันที่ผ่านมา
Foodies Mon, Lara, Badi and Lani went on a tour to ERASERHEADS the Huling El Bimbo World Tour 2024 in Toronto on July 21, 2024 at the Theater at the Great Canadian Casino Resort! (Parking is free!) Our memories of ERASERHEADS are dated back to 30 years ago. In the early 90s’ when the ERASERHEADS was a BIG hit in the Philippines. Never such a band singing songs that we can always relate to. Thei...
HOW TO MAKE BINATOG IN CANADA!
มุมมอง 16821 วันที่ผ่านมา
Welcome to my channel! www.youtube.com/@katernofoods BINATOG is a Filipino snack food being pedaled by food vendors using his bike. I guess they were the Uber delivery at that time. You know that they are coming because they blow their horn and shout “BINATOG, BINATOG…”. You have to be fast to catch him. But they are always willing to come back for your order. Curiously, BINATOG is cooked white...
PORK TONKATSU SERVED WITH SAUCE AND SALAD
มุมมอง 442หลายเดือนก่อน
Welcome to my channel! www.youtube.com/@katernofoods Tonkatsu is a Japanese dish. It is very similar to the Western’s pork schnitzel. In preparing pork tonkatsu, the meat is tenderized to make it thin and delicate. It is then seasoned and coated in flour and egg. Instead of breadcrumbs, Japan uses Panko, a fine Japanese breadcrumb made from white bread crumbs. The Panko gives Tonkatsu its crisp...
BURGER STEAK WITH CREAMY MUSHROOM GRAVY
มุมมอง 159หลายเดือนก่อน
Welcome to my channel! www.youtube.com/@katernofoods Today, I will share the recipe for “BURGER STEAK WITH CREAMY MUSHROOM GRAVY” my version. Burger steak is hamburger beef patties smothered in creamy mushroom gravy. This is often served with rice. Whenever we eat at Jollibee, I ranked burger steak, fried chicken and palabok, as my top three. My personal ranking is based on the food that gives ...
LAING (CALLALOO IN COCONUT CREAM)
มุมมอง 232หลายเดือนก่อน
Welcome to my channel www.youtube.com/@katernofoods Callaloo is a delicious Caribbean leaf vegetable, traditionally known as amaranth. It is similar to spinach and versatile in the kitchen as it can be used in stews, curries or salads. It is also a standalone side dish. Callaloo is a healthy choice that contains a variety of vitamins and minerals. Vitamin C is a powerful antioxidant that's abun...
CELEBRATING 100 K +VIEWS !!!
มุมมอง 120หลายเดือนก่อน
Welcome to my channel! www.youtube.com/@katernofoods Latest update as of this time 5:50 PM (Eastern Time in Canada): www.youtube.com/@katernofoods 211 videos 104,416 views 605 subscribers 3,275 public watch hours Most watched video: Rice Puto (Steamed Rice Cake): a Perfect Recipe from the Past with 9.8 K views! Thank you so much for supporting my channel! MARAMING SALAMAT PO!
CHEWY SAPIN SAPIN, ANG SARAP!
มุมมอง 284หลายเดือนก่อน
Welcome to my channel www.youtube.com/@katernofoods SAPIN-SAPIN is one of the most beautiful rice sweet delicacies we Filipinos have. It is tri- colour and you will only find this when you cut or slice it across. It is very delicious and tasty as well. Imagine the ube, and langka fusion! I am glad in our current we have ube flavour food colouring. I hope we will have langka flavor food colourin...
COCO MANGOES (PICKLED MANGOES)
มุมมอง 142หลายเดือนก่อน
Welcome to my channel www.youtube.com/@katernofoods I was introduced to COCO MANGOES or PICKLED MANGOES for years of stay in Saipan, Commonwealth of Mariana Islands, a US territory off the Pacific as OFW with my husband (also an OFW) and two children. Life was so simple there and food was abundant! The Chamorros are friendly people. As a tropical island, they grow their own fruits and vegetable...
VERY CRISPY OKOY (SHRIMP AND VEGETABLES FRITTERS)
มุมมอง 2.9Kหลายเดือนก่อน
Welcome to my channel www.youtube.com/@katernofoods VERY CRISPY OKOY or UKOY is SHRIMP AND VEGETABLES FRITTERS. It is a popular street food that is gone so fast. There is always a line up for orders. It comes with a SPICY VINEGAR DIPPING SAUCE. The VERY CRISPY OKOY can be eaten alone or with steamed rice. It is very satisfying because of the combination of shrimp, tofu and a variety of vegetabl...
HOPIA RED BEAN (A COMPLETE GUIDE)
มุมมอง 658หลายเดือนก่อน
Welcome to my channel www.youtube.com/@katernofoods Who among us wouldn’t like HOPIA? Among us Filipinos this is one of our all- time favourite snacks especially when served warm. I remember buying several bagsful in Quiapo near the Quinta market when I was small with my Nanay. The bakery seemed to only sell mostly hopia as there were several big containers for hopia on top of their "askaparate...
OUR FOOD TOUR TO KOREA TOWN, BLOOR St. TORONTO
มุมมอง 1782 หลายเดือนก่อน
OUR FOOD TOUR TO KOREA TOWN, BLOOR St. TORONTO
MY UNIQUE VERSION OF PANCIT MIKI-BIHON
มุมมอง 3102 หลายเดือนก่อน
MY UNIQUE VERSION OF PANCIT MIKI-BIHON
CRISPY MARINATED MACKEREL WITH SINAMAK (SPICY VINEGAR) DIP
มุมมอง 1622 หลายเดือนก่อน
CRISPY MARINATED MACKEREL WITH SINAMAK (SPICY VINEGAR) DIP
FLAKY CHICKEN EMPANADA: A COMPLETE GUIDE
มุมมอง 3.7K3 หลายเดือนก่อน
FLAKY CHICKEN EMPANADA: A COMPLETE GUIDE
ONTARIO TOUR DESTINATIONS (EAST OF TORONTO)
มุมมอง 5083 หลายเดือนก่อน
ONTARIO TOUR DESTINATIONS (EAST OF TORONTO)
CRAB RELLENO- ANOTHER DISH for SPECIAL OCCASIONS !!!
มุมมอง 2833 หลายเดือนก่อน
CRAB RELLENO- ANOTHER DISH for SPECIAL OCCASIONS !!!
THE ULTIMATE CHOCOLATE CAKE WITH FROSTING
มุมมอง 1303 หลายเดือนก่อน
THE ULTIMATE CHOCOLATE CAKE WITH FROSTING
What a beautiful flowers and fresh vegetables… Loved it 😍
Flowers, plants, trees, birds are the things I always see in our backyard. In addition, the fresh vegetables I harvested. They are indeed a delight and making my day. Thank you for supporting my channel. Take care.
you’re welcome tsyo namanf mga pinoy likas na ang danayan . mag damayan na lang tayo , tutal parejo na man tayong paakyat palang. di ba? thanks more power. to your channel.
Great. Happy Sunday!
Hi there, i miss tinapa and thank you for sharing your recipe try ko ren yan dito sa amen ka miss den ang pinas, at lahat ng pinoy food... itll nexr.
You are welcome. Just like you , I miss tinapa. When we were still in the Philippines I bought our tinapa from Quiapo. May suki ako. Dito, I am forced to make my own. Modesty aside. masarap ang timpla. Exacto ang lasa. Please try making your own too. BTW, thank you for subscribing to my channel. Til next time. Take care.
Beef Bulalo Soup is a rich source of many nutrients and minerals. It is at the top of my list for comfort foods! Thanks for sharing!
My pleasure. I agree ..the beef bulalo soup has many health benefits. The reported top 5 are:(1) Boosts collagen. (2) Supports healthy digestion. (3)Helps maintain the immune system.(4) Improves joint pain and stiffness.(5)Supports healthy sleep. Beef Bulalo Soup is also my comfort food. As always, thank you for supporting my channel. Take care.
This is another Katerno’s comfort food recipe, perfect for rainy days and anyday! Easy to prepare but delicious and heartwarming too! Thanks for sharing!
My pleasure! I totally agree with you the chicken sotanghon soup is a comfort food especially when we are feeling under the weather. Take care.
Delicious 😋 😋😋❤️
Thank you Juliet. The Beef Picadillo is good. Walang tomato sauce o paste na ginamit pero sobrang sarap. Exacto lang.
Sarap ng binatog ah favorite ko yan
Kami rin sa family. Ang sarap ng blend ng white corn n.a bursting sa softness, coconut and butter. Support lang sa taste ang pinch of salt and sugar. Thanks for your comment. I truly appreciate it. Take care
Titaaaaaaa can I have some pleaseeeee😍 that’s what I miss to eat 😋😋😋
Looks delicious tapos malutong p, 😊 thanks for sharing your recipe!
Hi GerrynFe, Salamat sa comments nyo. I learned the style of cooking okoy in Calamba, Laguna. Very traditional and hassle-free as long as the ingredients are already prepared before frying. Yung lutong galing sa rice flour. Masarap talaga! Take care.☺
@@katernofoods nice one😉can we be friends in youtube?🙏😉
@@gerardoramos5318 Of course, I will be happy. Do you know my uncle's name is also Gerardo Ramos?😊
@@katernofoods 😁
Burger steak or Salisbury steak is one of my all-time favorites; quick to make, tasty and inexpensive! Also great over mashed potatoes! Thanks for sharing!
Totally agree! Dishes we cooked from home is always the best! Thank you for supporting my channel. Take care.
Titaaaaa can I have some pleaseeeee 😋😋😋❤️
Look delicious..can’t wait to cook it 😍
It's so good! Use the Jamaican brand of coconut milk. It is creamier. Thanks for supporting my channel. Have a great weekend.
Very good with rice… very tasty
Thanks a lot! Indeed, it is tasty and very delicious. Take care,
wow! congratulations. keep on cooking!
Thank you, Eugene!
Well done! I’m delighted to hear the great news! Looking forward to more of your amazing and yummy recipes!
Thanks so much! 😊 More recipes and food tours to come.
Wow sarap ng okoy kakatakam thank you for sharing
Hi Ellen and Arthur, You are welcome. Panalo sa sarap talaga ang very crispy okoy with spicy garlicky vinegar dip.! Thank you for supporting my channel. Have a nice day.
Very Oily! Not good to eat
Hello abc….I guess you misjudged the OKOY. If ever you will have the chance, just eat a small portion and you will have an experience of a lifetime. BTW, don't forget to dip it in a garlicky vinegar. Or if you will make it yourself, after frying, store it upright on a cooking rack. This way the oil will drip fast while keeping the OKOY still VERY CRISPY. There will always be a way. Have a great day!
Another great recipe! I’ll have freshly-fried shrimp fritters with well-seasoned vinegar dip any day for an afternoon snack! Thanks for sharing!
You are welcome! It is absolutely true that freshly-fried and very crispy OKOY with garlicky vinegar dip is a perfect all-time snack!
Very crispy … yummmmy !!! In every meal you can eat and snacking😊
Yes, true at any day, any time, any place OKOY with spicy vinegar dip is just perfect! Thanks!
Ay gusto ko yan.. hahaha Sarapppp 😋😋
Mas masarap pag bagong luto! Very crispy! Thanks Juliet!
@@katernofoodsOo nga kelan k po ulit mag luto nyan hehe 😉
Hello po kabayan ! Akala ko may complete recipe , wala pala . Nakalagay kasi ay complete guide . Masarap pa naman ang itsura ng ginawa nyo . San po kayo sa Canada ? Liked 8, watched and subscribed from Calgary Alberta
Hello Aiween, my kabayan. Thank you for subscribing to my channel. BTW, yung complete recipe ay makikita sa video itself sa simula at time 0.13 at saka sa description below the video. Click mo yung more, makikita mo din sa ibaba ang complete recipe ng red bean paste at hopia dough. Nag share din ako ng konting kuwento about sa HOPIA. Yung photo ay hopia na fried. Sa tingin ko mas maganda ito kaysa photo baked hopia. Taga Oshawa, Ontario kami. Mga 47 minutes drive away from Toronto. Let us always keep in touch. Take care.😊
A very satisfying chicken dish; less fat and high protein with healthy carbohydrates! Chicken Afritada, an all-time favorite! Thanks for sharing!
You are welcome! Thank you too for your feedback about the dish. I am glad you saw that I used less amount of cooking oil, thus, less fat. "Fritada-ing" or (pan) frying the marinated chicken have rendered its fat. And this was used to sauté the other ingredients, making the dish so flavourful and delicious! I agree it is our all-time favorite! Take care.
Your talent is in cooking and you should show it on the khal.
Thanks!
@@katernofoods You are welcome. Don't forget to sign up for Khal
Anong klseng adobo bakit walang toyo?
Hello Idolo, Salamat sa comment. Walang toyo talaga. Pero sa 1:12 ng video, ipina-kita kung paano tinatanggal ang ink sac ng pusit. Sine-save ang tinta para sa huli i-sasama. Ito ang nagbibigay ng black color at linamnam (sarap) ng pusit. In addition, tinatawag natin”Adobong Mani” pero wala namang toyo, asin at bawang lang. Take care.
Looks so yummy po
Salamat. Hope you will give the recipe a try. Masarap talaga. Take care.
Wow, it looks delicious. I like empanada. Great guide for cooking empanada. Thanks, friend.
That is so sweet! Thank you so much :)
Bakit po mukhang sunog sunog mapaoven o deep dried sya?
Hello Liria, sa deep fry isa o dalawa ang nagkaroon ng burnt marks (strips lang) the rest are OK. Hindi namang sunog na sunog. Sa umpisa ng frying pwedeng mangyari ito. Kaya dapat mindful tayo. Perfect ang pag bake sa oven. Siguro yung napansin mo yung sa air fried (May air fryer feature ang oven ko). Toasted ang kinalabasa pero hindi naman sunog na sunog. Salamat sa comments mo. Hope you will give the recipe a try. You can choose the way you can cook the flaky chicken empanada. Pili ka sa tatlong paraan(1) kung fry mo sa pan; (2)bake o (3) kaya air fry mo. Sa akin OK lahat. Yung flaky texture at sarap very evident. Take care. :)
Wowoow…. I tried even my friends did .. flaky and yum yum 😋
Salamat Ate! You remember the texture and taste of the flaky chicken empanada. It is truly yum-yum 😊. Thank you too for the support you are giving to my channel. Take care.
Wow grabe sarap naman nyan tita 😋😋😋😋
Hindi lang masarap, pang showcase pa kapag may handaan! Thank you for supporting my channel! Enjoy the long weekend.
Simple dish but looks absolutely healthy and delicious! It’s a keeper! Thanks for sharing!
You are welcome! I agree with you. It is definitely healthy, nutritious and delicious! With this simple fish dish, we are just on the right track. Thank you so much for your support! Have a great weekend.
@@katernofoodsCan’t agree with you more! Have a marvelous weekend!
Moist and not so sweet … Good with tea /coffee👍🏽
Thank you for your comments. It is not too sweet because one of the ingredients of the cake is strong coffee.😁
Yum 😋
Our simple ensaymada with just margarine and sugar we enjoyed eating before now has evolved into many variations. All delicious! Thank you for supporting my channel🥰
Thanks for sharing the 😊
My pleasure 😊
Wow!!! Very easy
Corn season is coming soon. The preparation and cooking tips given in this video are very helpful. Have a great day!
Easy to cook. All ingredients are handy
Yes they are! Thank you for supporting my channel ☺️
Matches with tea or Coffee the best
Easy to make. Thank you!
Home made tasty
Thanks a lot! This is also a dish for special occasions.
Very tasty..,
Crunchy peanuts with lots of crunchy fried garlic...delicious! Best paired with any kind of drinks. Thank you!🥰
Wow 😋😋😋
Thank you 😊
Appealing, flavorful and definitely delicious! I really liked the way you deveined the shrimps! Thanks for sharing!
My pleasure 😊
Wow ang sarap nman yan healthy food bagong kaibigan ma'am
Maraming salamat Ely! Natutunan ko ang pagluto ng pinakbet sa mga kaibigan kong Ilocano.
@@katernofoods walang anoman ma'am pasok ka sa bahay ko ma'am
Perfect pang negosyo yan lods
Hi Jef, Pwedeng-pwede i-business, Jef. Marami tayong favorite ang na dish ito! Follow mo lang recipe at technique kung paano maging matagal ang pagiging crispy ng lumpiang shanghai. Share ko sa iyo ang pwedeng sawsawan: equal amount ng ketchup, sugar, vinegar, at water. Mix lang. Tapos i-cook mo na. Pag nag boil na.add mo ang slurry mixture. Ito ay 1T cornstarch dissolved in 1/4 C water. Patok ito. God bless.
@@katernofoods salamat sa pagbahagi kaibigan ingat ka po palagi
The Pork Asado looks absolutely delicious! It would make a perfect main course for a friendsgiving dinner. Thanks for sharing!
Thank you, as always for your feedback, Aside from the very delicious taste is the serving presentation. It is served just like the Chinese ham. It is so elegant-looking! Definitely a crowd pleaser! Take care.
It must have been an amazing experience for you all to witness this. Thanks for sharing!
We used to see the moon's crescents all throughout every month but seeing the sun's crescents is awesome, great and unforgettable. Personally, I am thankful to witness this event in my lifetime!
Thank u !
You're welcome!
thanks for sharing the eclipse.
My pleasure
Taste good , yum yum
Thank you 😋
Very special EMBUTIDO indeed! Thanks for sharing!
I am glad you saw that the PORK EMBUTIDO is indeed very special. Ingredient-wise, the use of banana leaves for wrapping, the cooking itself, and more. The taste is really delicious (as is) even without condiments! Best served with steamed rice and bread. BTW, you can refrigerate for days without compromising the taste. Thus, you can savor the VERY SPECIAL PORK EMBUTIDO longer. Thank you so much for your support! Take care.
Wow sarap sa kape nyan banana bread ganda ng kulay thank you for sharing
Masarap din ako gumawa ng kape.Lamang ng konti sa Tim Hortons at McDo. :) Agree ako sa inyo best katerno ang best banana bread sa masarap na kape! Hope you will try baking this recipe. Salamat sa comment. Take care.