วีดีโอ

did you marinate for 2-4 hours over overnight??

Thank you for sharing🎉

Nice recipe🎉

That was amazing. She actually took at least 30 seconds per appetizer when anybody with a brain would have done a complete tray for 50 or more in five minutes. I work in a restaurant and we wouldn't hire to clean our restrooms.

Where did you get the snowmen

Yummy

So that's salt curing, not really brining then...right? (I thought brine was liquid?) Great recipe though!

Wouldnt it be easier to add the egg BEFORE the flour? Or is there a reason that would affect the outcome?

OMG, well done. I almost bit into my iPad to have piece of your bread. I’m a diabetic who loves bread but has to stay away from it. Do you feel I can use coconut flour since I’m not partial to almonds? Jesse

I love your sweet camper! I enjoyed seeing how organized you are.

A little hint from Texas don't use all that shit!!! When you look for your brisket make sure you're flat is as thick as your point so it Cooks evenly and look at the side marbling look don't look at the top it's not as important cut the fat back to about a quarter inch thick salt and pepper that shit maybe throw a little bit of beef bouillon in with the salt and pepper set your smoker to about 250 deathly don't go over smoke it for about 4 to 5 hours wrap it in foil or parch paper and return it to finish cooking. If you need to use all those spices to cook a brisket you shouldn't be cooking barbecue you can add all those spices and get a flavor in the oven it defeats the purpose I like tasting my meat

How much degree and how much time to smoke fish?

How hot is it to smoke fish?

Looks tough 🥴

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مسيرة موفقة🎍🎍🎍💔💔💔💔🫶🏻🫶🏻🫶🏻🫶🏻👍🏻👍🏻⚘️⚘️🫱🏻‍🫲🏾🫱🏻‍🫲🏾🎈🎈🎄🎂🎂🍹🍅🍅🍅🍅🍅🧅🧅🥒

مسبرة موفقة🎍🎍🎍🎍🎍🎍💔💔💔💔💔💔🫱🏻‍🫲🏾🫱🏻‍🫲🏾🫱🏻‍🫲🏾🙏🏾🙏🏾🙏🏾👍🏻👍🏻👍🏻🫶🏻🫶🏻🎈🎈🎂🎂🍹🍹

مسيرة موفقة🎍🎍🎍🎍🎍👍🏻👍🏻👍🏻💔💔💔🫶🏻🫶🏻🫶🏻🫶🏻🎄🎄🎄🎄🎂🎂🎂🍹🍹🍹🎈🎈🎈🎈⚘️🫱🏻‍🫲🏾🫱🏻‍🫲🏾🙏🏾🙏🏾

Will it cold smoke as well? Delicious fish you have there btw, top job!

What's the dry weight of your trailer

Nice.. I got the same smoker last yr. Best thing I ever got. I'm in Calgary and it worked great all winter so... thanx for the vid

Amazing organizing!! 😍

That brisket looks terrible... you don't know what your doing.

girl, brine should be UNDER salmon too 😮

I'm going to make this but adding Worcestershire sauce and sub in ground turkey. 😋

Looks delicious. What kind of the briquettes did you use?

Do not cut on foil. You will have to sharpen your knife right after if you do.

Hi anna this us absolutely beautiful and cozy, perfect touches for Christmas ❤❤❤ new subscriber excited to support you ❤

Um.

Tip: you should pay your spice on, not rub it

Hi! Do you pull it with your Jeep?

Hi Anna :), thanks for responding...I thought the brown sugar drew out all the salmons oils/slime and the salt help cure the meat...I am new at this and just trying to learn.....BTW, you are simply beautiful, could watch your videos all day...LOL.......Take Care :)

😆I felt your potential for continuity. I am moved by your yearning of success! You use good filter. All buttons i worked! And Do look back in anger. i hear you say. hey hey.

what does the brown sugar do for the salmon?

Great explaining

Ese Faith

Beo that thing creepy

Suggestion: put your roast in the freezer for 2-4 hours to partially freeze it. It makes slicing it much easier, and you can better more consistent cuts that way.

Naughty elf’s 🙈

Wow. Tudo muito lindo minha querida amiga 💗 Lk vinte e três

Il son mignon

Cute !

This is way more than meet both my eyes. I wish to have half of your Standard! I am entertained you are an entertainer! I admire your hard work! What's red and 4 corners? the button i pressed at the end. see you friend!

So cute. It’s so festive there!

❤

Flex

What are you using for a weight to weigh your pucks down so they are fed into the machine better? I’m having the same problem; looks like it works pretty good.

Lol