วีดีโอ

Hello from Illinois, USA. Thank you for sharing your recipe i can't wait to make to make your recipe. It looks delicious 😋 and easy to make and i especially like no heating it gets pretty hot during the summer. Thank you again for sharing your recipes. Be safe and healthy. JoAnn Sigby

Just wondering how long these would save for in the fridge?

Can we use wasabi paste (that has horseradish) or does it have to be the actual wasabi root?

This was amazing, did not learn specific tips in other videos. Thank you!

I love mama.

Thank you! 😊

Love your videos mama. Please make more, arigato.

Arigato Goziamasu!

Very nice video, can you upload it without the english voice?

I’m so happy to find your channel!

I love how simple and to the point it is! Thank you so much! I couldn’t find any beginner somen videos (I burnt my last attempt at fresh ramen, and didn’t want to do that with somen this time) so I’m glad to find this video :D

Bonjour, may I ask you why you didn't make more videos?. I love them. Arigato gozaimasu.

Thank you for sharing your recipe. I made this last night. The taste of the cucumbers is surprising and delicious. I will be making this again!

How long is it's shelf life?

Love this channel ❤

Thank You

このおいしい料理を共有してくれてありがとう。 アミトフォ 👍

皆さんのレシピを見て、全部作ることにしました。 とても美味しそうです。 調和と安全に暮らせますように 😊

I love this channel ~ ! Thank you so much - The recipes AND your translation is lovely ~ ! 💕

ビデオはありがとう。とても面白かったんです。このレシピは美味しそう。来週多分そめんを作れます。

0:41 plenty water 1:25 rest in pot

Hello! Somen is so good in the summer! I wish this noodle will be known in the world!

👍👍👍👍👍👍👍👏👏👏👏👏great job thanks for sharing

Ego shabeteruwa urusai desu! Ego nai no ho ga ii tomoimasu!

So, how many litres of water do you suggest per bundle of noodles?

Perfect! I accidentally grabbed these instead of lo mein noodles and was having trouble cooking them because they would get sticky and break apart! Thanks!

I can’t wait to make this ! Thank you for sharing your recipe

Amazing recipe, I cant wait to try it :)

Hope I can make this sometime soon

Greetings from New Zealand. Another fabulous recipe. Funny, because yesterday I was looking at the pickled cucumbers I had done with soy sauce base (the only recipe I know for pickled cucumbers), and I was wondering if I could use mustard or Wasabi in a pickle because I love both of those, then this morning your videos showed up in the recommendations 😀 I do a lot of Japanese style cooking. I love the simplicity, and it is so much healthier than the standard Western diet. I am always looking for traditional recipes, many Japanese cooking channels I see now use more Western style foods, like Spam. Have subscribed to your channel, and am looking forward to seeing more videos from you. Thank you 😊

Greetings from New Zealand. Wonderful recipe, will give this a try. Thank you 😊

Cute! And I will try to make this recipe.

THank you very much! Looks great... !!! Good luck!

Great tips!

Thank you for this video!

Since this video was uploaded on my birthday, I decided to subscribe this channel.

Thank you! I like your videos

I love it! Thank you! I love learning about Japanese food and I really want to know about different kinds of Japanese pickles. Would it work if I made it without sugar?

I love the helpful tips to peel soft boiled eggs since it’s definitely a struggle for me

What an amazing cooking. Very nice vlog. I like your style. 🥰❤

I love how she waived the hand! 😊 watching her cooking is so peaceful. I just found your channel but I subscribed immediately. Well done! 😊

This is a good recipe. Thank you very much!

Is that fresh wasbi or can you use wasbi paste?

I love making pickles at home and I've never seen a recipe like this before!! These look fantastic, thank you so much for sharing! The video is great quality too, keep it up you guys!!! 💛