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I read one of your comments about the milk powder. I will try it without it and comment again on the results of my attempt with your recipe. I live in Olympia, WA and sadly can't find a bakery close enough that serves our island favs. Your recipe came in clutch! Thanks again for sharing!!!

@@melehni you can leave it out completely if you don’t have it. Milk powder adds extra fluffiness to the buns. Amazon sells milk powder however you totally leave it out and use liquid milk with the rest of ingredients. I hope that helps 🙏😊

@@melehni my apologies in delaying responding. I’ve been running errands for my boy graduating from school in a couple of days. Thanks again for your support and hope the recipe works out the way you’re expecting. Have you tried using the frozen rolls I think Walmart have them. You just set them up in your baking tin and leave it as you would with the fresh ones then cover and let it thaw for about and hour or so then make a coconut juice and added and bake @ 390°f for about 20 minutes or depends on your oven. I’ve tried it the last time we came over to Utah to see visit my mum and they’re not bad at all.

Sounds great! Thank you so much for your kind feedback. It takes a while but the hard work is all worth it. You can make them and sell them to other kiwis there. 🙏😊

@@louismichael7305 I’m using a leg of lamb here but you can use any lamb meat. Thanks 🙏

@@taniatautiaga7577 thank you so much for your kindness sis. He’s my boy that tells me when what’s missing and what needs to be added for extra flavor 😃 and he’s augaka much sometimes to cook but he definitely can cook. I feel bad that I haven’t been able to upload in ages. A lot has happened with life and the family but I will definitely return very soon I promise. Thanks again for the love and support always. Sending love your way from me and family 🙏💜

@@sammacleod255 wow that’s out of my reach 😄 but it sounds interesting and would love to look into making it and trying it. I’ll see how I go and let you know. I’ll do some research 😊

@@amitufi5 do you like the texture of the biscuits?

@mealswithmilz yes ma'am, thank you for the recipe! I wish I had a helper in the kitchen like your daughter, it is just me and these are time-consuming to make 😁

@@amitufi5 they’re definitely time consuming for sure and having a helper is a big help for sure. Happy baking !

@@LeslieIeremia-lh3xk hello sorry for the delay in replying. The recipe is available in the description box below the video 🙏

I live in Australia

@@DejnaJames aww thank you so much🙏you’re very kind 💜💙❤️

@@silolomuliava9998 hello there, the recipe is in the description box below the video. Thank you for stopping by. 🙏 pls let me know if you can’t find it. 😊

@@cecewilson9497 thank you so much. You’re very kind 🙏😊 take care always

@@puleimausheck1984 it’s in the description area below the video. Thanks 🙏

@@dominionchristmalepeai8344 thank you so much for your kindness it means a lot. Happy baking and keep sharing. I will continue to keep sharing recipes very soon. I have few hurdles to overcome but I shouldn’t be too far away. Take care 🙏❤️💜

@@dominionchristmalepeai8344 you’re most welcome. Thank you for your support in watching my videos it means a lot 🙏❤️

@@Dejnyt hello 👋 you can turn them around but most times you don’t need to do it as the coconut cream boils it will eventually spread all over the taro. Hope I’ve explained it clearly. 🙏

@@mealswithmilz thank you i did the coconut cream with the gold kumaras instead was s0 g00d 😍. Thanks again

@@Dejnyt that's a perfect replacement to taro. Alot of people do that too, the sweetness of kumara is perfect with coconut cream. thanks again for your feedback. take care always

@@tailemalu8871 thank you so much . Appreciate the feedback and encouragement. Tai lava 🙏😊💜

@@TofuPoueu You’re most welcome. You’re absolutely right. Our parents always make it for us when we’re young. I grew up in Samoa and we would have sua masi at least once a week. Tasted so nice with fresh coconut cream and lemon leaves 👌👌 thanks for stopping by. Take care always 💜❤️💙

@@nancyosullivan719 hello 👋 yes they’re definitely homemade puff pastry. In my steak and cheese pie I made my homemade shortcrust pastry at home however I used the shop puff pastry. In this flavor pie i made my own puff pastry at home. Thank you so much for your kindness feedback. Welcome to the family. 🙏😊💜

@@mealswithmilz I was thinking, that if I were to make puff pastry, I would make 3 or 4 batches together. I would think an assembly line would work out fine. The steps aren't very difficult, just a little time consuming, but preparing 4 at a time, one could put 3 in the freezer for later use and use the one fresh one left to make one of your delicious looking recipes! The con is that it could take all day.

@@nancyosullivan719 I agree with you for sure. Making them at home can be time consuming especially making flaky pastry at home. I use the store bought puff pastry at times and double the sheets before cutting them for the top only of the pies. Overall I agree with you that making them at home can take some time unless you have the pastry equipment and the big mixer and all. Thanks again for your feedback and comments. Take care always 🙏💜❤️💙

between 25 and 30 depending on the size you want. You could get more than 30 if you make them a bit smaller.

@@AseanNomad aww I know how you feel. Every time we go back to visit families we always go hard for the pies, kina, mussels and all the beautiful and yummy kai back in NZ even the different flavour pies aww and the paua pies. Sorry to make you hungry and homesick 😂 take care friend and thanks for viewing and commenting. It means a lot. 🙏🙂

Im in Tassie so I dive for Kina and Paua​@mealswithmilz

@@AseanNomad wow I wish I was living nearby. When I was living in Christchurch with my sister we had a family friend that dive for kina for living and we use to get a lot from him oh man I wish I have that kind of luxury right now. Yum. Do you sell them or you dive for the family?

@@mealswithmilz no I just eat them. Only take a few whenever I go spearfishing

I"ll work on it with the next videos. thanks

@@bmac9886 thank you so much for your feedback and joining our community. I wish I have the equipments like the bakery with all the multiple pie tins and pastry maker but since it’s home cooking 🧑‍🍳 we can still cook and make home cook pies taste scrumptious as we can. I would love to hear your take on other flavor pies. I have other flavors I’m yet to make when I return and even remake the steak and cheese pie again with homemade puff pastry. It makes a difference. Happy baking and thanks again for your support. Take care always 🙏😊 and welcome to the family.

thank you so much for your kind feedback. Sending love your way from myself and the family💛

@@faavailarsen6943 thank you for your feedback I’m so glad you like the recipe. Malo le bake. 👌👏👏👏 Faafetai lava for the feedback. 🙏💜

@@merccerrie7640 thank you so much 🙏😊 it means a lot 🙏

@@OlivēraTI thank you so much for your kind feedback. Happy baking and cooking!🧑‍🍳 💜💙❤️

@@mealswithmilz alofa atu sister ❤️❤️

@@OlivēraTI Faafetai lava alofa atu foi 🙏💜💙❤️

@@brucefruean thank you. I used vegetable oil here but you can also use canola oil

@@zianirie2174 Thank you 🙏 😊💜💙❤️

@@zianirie2174 Thank you so much 🙏😊💜❤️💙

@@makehetutu5107 Aww thank you so much for your feedback. I’m glad you like the recipe. Take care always 🙏😊

@@ninadabro6633 thank you 🙏 😊

@@AntoninahCarey Thank you so much 🙏 I hope you like the recipe. 😊

@@PatriciaSaleapaga my apologies for the delay in responding. Been off socials the whole day. I used Devon dale brand but you can use any available or without. The rolls are fluffier with milk powder 🙏😊

@@mealswithmilz got it thank you

@@marceladagger5992 in this video I used lamb leg with some chum chops with a bit of fat on it. I sometimes use lamb ribs or lamb flap but I have to cook it first as it can be tough and drain some oil off too as it can be quite oily.