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8:54 thats what she said

Did you ever bump up to 350?,. How long? What was the breast temp when you checked?

Do they work with spare ribs

Did you use the deflector in you smoker?

Thank you!

Brisket style is awesome

With that first smoking all that paint is going to come right off. 😅

I love your content…💯

You are a awesome cook that looks delicious

Every time a pitmaster restores a smoker or grill an angel gets his BBQ wings.

How long did you let it rest?

Just purchased this smoker, can't wait to start smoking

How does brother sound like a southerner and surfer from Cali at the same time?! 😂 🤝

Y’all need to start gettin’ yo ribs from Costco! That 3 pack comes with the membrane already off, just some news you can use ✌🏼😁

Rest for 3 hrs??

You'd think that chargriller moniters videos on their products and would address them with quantity control before they leave the factory 😂

When someone says trust me I get worried. Trust me hahahahah ❤❤❤

What temp? How long total cook time?

Nice mods. How good is the cooker's ability to smoke protiens? I ask becase I am considering one of these as their seems to be a good value when comparing to other more expensive/less expensive pits.

Competition Pro would I be able to cook fajita and chicken on the opposite side of the fire box without adding a new fire under them or would I need to add a fire underneath them ?

Nice knife & smoke ring!

How

Great video! The CharGriller Grand Champ is the perfect smoker in that $500-$700 range. I like that the smoke stack exits in the middle area rather the top area like Oklahoma Joe's line (otherwise my 2nd favorite ) of smokers. It spreads the interior heat and smoke more efficiently. Even the expensive / custom built smokers are made with grate level smoke stack exits.

what did you season your lobster tails in? How much charcoal did you use in the basket???

Love your content! Respect my Brother 😎

What’s the torch called?

Hell yeh brother this is what I’ve been needing to see that unit seems to really be a pretty legit little smoker for the price I meen from what I’ve seen some very similar in quality units from other companies are easily going dbl or tie the price so thanks for putting this out there buddy 🎉

Tons of space! Just one thing, how to clean the temp. sensor?, it looks like is covered by a mesh looking guard.

Bro! Love that liquor cabinet behind you. Great video!! Ive been doing the same on the XD for a few years now and always appreciate what u do.

Don’t smoke the bacon 🥓 Don’t toast buns Still good but ……..

Great video! Ty

Researching to determine to make a purchase.Thanks for the video. I will pick it up this weekend. Thanks for showing the capacity because I am always entertaining family and friends.

Where’s the sear?

Do yourself a favor and get some real rolls from the bakery section of the supermarket

After each spray do you need to relite?

Will your catching and making sure that it's going do you keep the bottom door closed?

Thank goodness for you. Needed this

anyone notice these Cowboy rib eyes are just a bone in ribeye but your missing about 3 inches of the end worth of meat

Looks good.

Your videos are awesome! You give a lot of great details to explain how to do it. My only critique is that you don't always tell how much time has elapsed, what your total cooking time ended up being, or how long to let the meat rest after cooking. For people just starting out it would give them a better idea of what to expect.

What temp did you smoke at CJ? And for how long please?

That's money CJ!

❤👍👍

Did you just say rest for 3 hours? There’s no way I could wait 3 hours looking at that and not eating it 😂

Well done! Yes sir…I actually liked your fast speed trimming video! Cheers!

Looks great CJ. Pulled pork perfection. 👍

That was proper. 👏

Yeah Player

I cried when you pulled that money muscle apart…………but damn that looks tasty ! Nicely done Sir !

Hey CJ😃Dude, that looks Magically Delicious😋That would be great in Homemade Taquitos😁An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻