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Well done. I love oxtail

What is the liquid poured, is it red wine or vinegar?

Only the rich can afford oxtail

Luke goes!! Lekker 👌🏾

Then cook Stambu( Samp) with boontjies… ijooo or idombolo ( dumplings) or jeqe

Good kos

Excellent. Reminds me of back home. That outside fire.🔥 The food tastes better too

Appetizing!

Where can I buy the pot in london?

Greetings from Cape Town 🇿🇦

....what an asshole....stirring the potjie with the point of that lovely knife & scraping it....

Nice knife! I've never seen anyone break up an oxo cube like that but my gran probably did it that way 😛 I appreciate the video but I don't do the flour anymore because when browning the meat it tends to burn and burnt flour spoils the whole poitjie

Sorry mate, need to give you a wake up call!YOU CAN NOT MAKE POTJIE!!😢

Just my cup of gravy, firstly you should trim the fat off the oxtail.. look at your sauce at the end, very oily, second NEVER use olive oil to brown your meat (look it up) Tomatoes, or any GREEN veg do not belong in an oxtail potjie. Mushrooms, carrots and potatoes, Red wine, garlic, rosemary, THAT's it and yes, oxtail stock cube or even oxtail soup powder accepted. Ps what I have learned over the years, (seeing you have outdoor facility) is to put the unseasoned , trimmed oxtail on the Braai !! to get the sear and the extra smokey flavor. Last note, what Ina Paarman .. Paarman Foods) taught me (yes I know her personally) is to add sliced beef chin to your pot, it will stretch the pot as oxtail is very expensive now in SA, don't know about the UK. Well done and good luck with your next endeavors. Remember NO TOMATOES in an Oxtail Potjie!!

end result could have been better.just too much stirring and too watery,just saying

Not sure about the firefighter!

#LocalisLekker🎉🎉 😊@KgolaSafaris 🎉 #Hike #Paintball #Braai #Camp #Retreats #Gatherings #Parties Book with us today 🇿🇦🇿🇦🇿🇦

Mmmmm

To much sauce. A potjie must have just enough sauce ... the veg must be done and stil whole it needs more meat and it lacks small green and yellow pumpkin....thats my 5 cents

Looks good 👍🏿

Yumy

Ja, hierdie boerseun mag maar n potjie maak! Ek hoop net die kole is genoeg.

AL DIE KAK VAN POTJIE KOS. KOOK DIT OP N ELEKTRIEK STOOF. SMAAK NET SO LEKKER. DIE ROOK & HOUT & YSTERPOT HET FOKKEL TE DOEN MET DIE RESEP. SOU JY N TOILET IN JOU HUIS HÈ , GAAN KAK JY BUITE ?

Look so delicious

Yaa but where's the rest of the meat

That oil is a hell no in a pot my brutji use water instead the meat has its own fat for oil..🇳🇦

You are the best I watch your videos all the time I share them with many people I use your recipes honestly what you do bring happiness in our life so we don’t feel too far from home land thank you x3 for doing this ❤❤❤🙏🏻🙏🏻🙏🏻👍🏽👍🏽👍🏽👍🏽

What herbs and spices were used? We are making this potjie right now!

Het ou, kan ek nie jou sponsor met a skerp mes of so nie? Jy kan met daai ding wat jy sny allie pad kaalgat af Kaap toe ry.

Because the cheff kept stirring the potjie it ended up as a stew... Not a potjie.

Your pottieskos is looking delicious bt wat are ingredients pls

looks lekker 😋

Arties moet vroeg in sodat dit kan lekker sag maak,en dit help met die sous ook dik kry. Groente gaan laaste 10 minute in sodat dit nie pap kook nie.

This is a high-end potjie.... love it. I always flavour my veggie layers after browning the oxtail...cook the oxtail as you do, then layer my veggies without stirring the pot. Once completed, I then give it a final stir/mix and let it rest for approx 5 minutes before we dish. I am definitely going to try your method.... looks delicious 😋😋😋

Dit lyk verskriklik lekker, yummy

leeks?

Duude, thats not a poitjie, sorry.

I miss South Africa. I will cook potjiekos this weekend ~ will copy your recipe. Dankie

Yummy! I like the idea of separating the veg before dishing up.😀 Ek geniet baie sous! Dankie vir die inspirasie. ❤

It finally arrived and in excellent condition. A #2 Best Duty body and a Falkirk #2 lid! Stellar on the inside, some rust and old dust on the outside. A good scrape here and there, hot bath and 3 light oils and trips through the oven...she's beautiful! In Eastern Oregon no one considers eating ox tails.... It will be an event for our two real butchers of the area when I ask for ox tails!! Thanks, again, for posting and don't let the 'critics' get you down. That dinner looked super yummy....hope mine is as good!

Im going to cook it following what I saw. Awesome

Baie lekker…van Southampton UK.

Stew

Pot sop

Dankie vir die Oxtail Sop resep. Jy moet leer behoorlike pot maak voor jy sulke kak op TH-cam post

😭😢..... 👌🏽👌🏽🙌🏾

Dude… so good

Asome Gary, wish I was there to share the delicious oxtail 🎉

Dit lyk heerlik, knap gedaan

How timely and delicious! Best Duty potjies are hard to find and when you do, they are very expensive here in the USA....$200+ for #2! Stumbled across one on EBay auction, just what I have been looking for for several months...a Best Duty #2. Just my size and in excellent condition for just under $100 with freight. Am so excited for it and to find your site. All the cows around me need their tails at this time, so I'll sub for the beef. BTW, what wine did you use? ...keep posting and have a great Spring!