วีดีโอ

A 10 qt crockpot is something I need to look into!!!

No right or wrong! My dad likes it dry and sliced as well.

Great idea!!!

I don't think you'll be disappointed. I also have a couple more soft dog treat recipes on my channel.

Just because it's a party of one, doesn't mean you can't have a delicious meal! I cook for one all the time. Happy Thanksgiving to you!!

I don't use onion or garlic powder but that doesn't mean you can't. Any spices you enjoy are fine! I'm sorry but I'm not familiar with a pressure cooker/crock pot. If you mean an InstaPot, I'm sure you could do it if you could get the meat to fit, but I don't have a recipe with cooking times/temperature, etc.

It's been awhile since I made this video and I can't remember what I said, but a screw top in the fridge has a pretty long life span. Absolutely.

Yes!!! The absolute best!

@stacygordon-thatsmyjam Yes ma’am! Because cream cheese on red velvet cake is bakery blasphemy!! 🤣

It’s absolutely my favorite way to enjoy turkey!!

Also....I hope you meant incredible and not inedible! Haha. I assure you it is quite edible.

@@janeayre5633 lately I’ve been putting it in a food processor instead of chopping it by hand. I just pulse it a few times and that will give you much smaller pieces for your jam. Honestly, I’ve done it both ways. Completely thawed out and also still a little bit frozen. I’m sure logic would say that completely thawed out would be better because you’re not going to have any moisture but I just made 36 jars of this the other day, and for 24 of them, the cherries were still mostly frozen. I put them in a colander first and rinsed them a little bit to get any ice off.

Thank you so much! She will be 12 years old in February and she is doing pretty well.

@@blancaperez9036 yes she does!!!

Yes!! It will give it a wonderful flavor! I'm just too impatient so I add the extract.

Personally, I don't do that because then you still have to clean the plate, but do what works best for you. I've never had a problem with the air circulating although many have told me I would. Just be sure there's enough weight to hold the liner in place.

I'll need to do a little research on that! Never made it before. I'll find out!

Thank You Stacy - I love your channel

@@joycewilson3734 You've made my day! Thank you so much!

Hi Tabitha!!! Such loyal little companions!

According to the USDA, 1/4" headspace is recommended for jams and jellies. I'd like to say I measure each jar, but that would be a lie. I typically fill to the line on the jar. When I had my jam business and had inspections by health department, they seemed okay with that.

Soooo good!!

I’ve made plenty of jam the traditional way. In fact, I used to have a small business selling jams and jellies. Of course no one NEEDS a jam maker, but if you want your batches to be consistent every time, it’s a very helpful tool. Personally, I love it.

Good to know. I can’t see me ever doing this again because it really caused a lot of damage to my teapot, but I guess if it were a dire emergency.

@@lynnkrobbins2077 I have not tested with these two ingredients but I feel like a cooked sweet potato could substitute for the pumpkin, although the potato might be a little more dry than pumpkin purée. I’m not sure if almond butter is safe for dogs so you might want to research that first, but if it is on the safe list, I’m sure you could use that in place of peanut butter. Good luck!

@@bordercolliesdownunder7245 it’s not unusual for Yorkies to have excessive tooth decay. By the time I got her she was almost 5 years old and already losing teeth. By the time she was about 9-10 the vet suggested pulling the rest. There was so much decay in her mouth. Those teeth can make them very sick.

@@PFchurchmouse this was one of my early videos and believe me when I tell you there is such a learning curve to making them. I do them a lot differently now. I appreciate you hanging in there.

@@shovan5263 Spurtles are great!!

I don’t think I would like that. I think if you can get the heat from the dry spices and a hotter, buffalo sauce, you don’t need to use more than 3/4 cup. I made a batch with mild buffalo sauce and it was quite tasteless. I think you need at least a medium heat.

Come on!

So far I have not had success with anything besides Real Fruit Classic Pectin, but some viewers have told me they have. I hesitate to recommend anything else because I know this works and I'd hate for anyone to have to throw out a batch.

I really wanted it to work.

@@stacygordon-thatsmyjam me too

I’ve been making this for years! It’s good! Spice it up if you like more flavor, but this is how we like it.

Hi Neighbor! Thank you so much for commenting. You made my evening.

I appreciate that because I need the views!!

They taste fantastic!

I hope you love it!

Thanks for sharing.

Thanks! I recently made some soft treats containing banana. Marley loved them!

Right?! I love it.

Thank you!

@@tgordon8011 she loved you too!!!

@@ButterflyLoz that seems like it might be a good solution! Please let me know if you have success.

I used to. Now, if I put the lids in the boiling water at all, it's just for a few seconds. I follow several canning groups, and many people seem to feel boiling lids too long can compromise the seal. So, I'd say this is a matter of personal preference. Ultimately, we just want to hear that "ping"! Thank you for commenting!!!

This dish is the next best thing to a big pot of chicken and dumplings. Really tasty!! Thanks for commenting!

Thank you so much! Megan too! I recently posted another soft treat video that is baked in the oven. Contains banana, pumpkin, coconut flour. Marley is CRAZY about them!

You can do it!!!

Heard. I read that straight from the manual. 🤣

Awww!! Thank you so much!!

It sure took a while, but it beats nothing! Be mindful of black burns on your pots and pans.

Thank you!