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Homegrown Kosher
เข้าร่วมเมื่อ 22 ส.ค. 2023
👩🌾 Suburban Homesteader
Content Creation & Recipe Development
🥕🫛 Garden Consultations
I'm @homegrownkosher everywhere!
Instagram: homegrownkosher
Facebook:
homegrownkosher
Tiktok:
www.tiktok.com/@homegrownkosher
homegrownkosher.com
Content Creation & Recipe Development
🥕🫛 Garden Consultations
I'm @homegrownkosher everywhere!
Instagram: homegrownkosher
Facebook:
homegrownkosher
Tiktok:
www.tiktok.com/@homegrownkosher
homegrownkosher.com
So so delicious!
Brown Sugar Peach Preserves
2 lbs peeled* and pitted peach quarters, (from 7-10 RIPE peaches)
3/4 cup packed light brown sugar
2 Tbsp fresh lemon juice
Pinch of kosher salt
Bring all ingredients to a simmer in a medium sized saucepan, stirring continuously until some liquid is released and the sugar dissolves. Simmer for 1 hour, stirring occasionally. After about 45 minutes the peaches should be mostly broken down and you can smash any larger pieces of fruit remaining against the side of the pot with a wooden spoon.(or use a potato masher in your pot!)
After 1 hour you can begin testing if the preserves are ready. Put a small amount on a metal spoon and put the spoon in the freezer for a few minutes. If the preserves are the consistency you want when cool then it is done. If not, keep simmering, stirring occasionally, testing every 15 minutes or so. The amount of time it takes will depend on your peaches, your pot, and the exact level of simmer you have it at.
As the preserves thicken you will need to stir more often to keep it from sticking and burning.
Mine took about an hour and a half to be perfect.
Store in the refrigerator for up to about a month, or in the freezer.
If you choose to double the recipe use a larger pot with more surface area.
*my favorite method for peeling peaches for preserves, especially if they're too soft to use a peeler is to quarter them, removing the pit, and pour boiling water over them. Let sit 3-4 minutes then remove to a bowl of ice water. The peel will easily peel off!
#summer #peaches #recipe #recipes #homegrownkosher #fromscratch
2 lbs peeled* and pitted peach quarters, (from 7-10 RIPE peaches)
3/4 cup packed light brown sugar
2 Tbsp fresh lemon juice
Pinch of kosher salt
Bring all ingredients to a simmer in a medium sized saucepan, stirring continuously until some liquid is released and the sugar dissolves. Simmer for 1 hour, stirring occasionally. After about 45 minutes the peaches should be mostly broken down and you can smash any larger pieces of fruit remaining against the side of the pot with a wooden spoon.(or use a potato masher in your pot!)
After 1 hour you can begin testing if the preserves are ready. Put a small amount on a metal spoon and put the spoon in the freezer for a few minutes. If the preserves are the consistency you want when cool then it is done. If not, keep simmering, stirring occasionally, testing every 15 minutes or so. The amount of time it takes will depend on your peaches, your pot, and the exact level of simmer you have it at.
As the preserves thicken you will need to stir more often to keep it from sticking and burning.
Mine took about an hour and a half to be perfect.
Store in the refrigerator for up to about a month, or in the freezer.
If you choose to double the recipe use a larger pot with more surface area.
*my favorite method for peeling peaches for preserves, especially if they're too soft to use a peeler is to quarter them, removing the pit, and pour boiling water over them. Let sit 3-4 minutes then remove to a bowl of ice water. The peel will easily peel off!
#summer #peaches #recipe #recipes #homegrownkosher #fromscratch
มุมมอง: 158
วีดีโอ
Quinoa CAN be delicious!
มุมมอง 2477 ชั่วโมงที่ผ่านมา
Roasted Vegetable and Quinoa Salad Ingredients: Quinoa as prepared below* 1 zucchini, chopped into 1/2" pieces 1 red onion, chopped into 1/2" pieces 1 sweet potato, peeled and chopped into 1/2" pieces 3 Tbsp extra virgin olive oil 3/4 tsp kosher salt 1 tsp granulated onion powder 1/2 cup minced fresh parsley, basil or a combination plus (optional) extra for garnishing 1 lime, juiced Instruction...
A new baby boy!
มุมมอง 48014 ชั่วโมงที่ผ่านมา
A Kiddush (celebration after the morning prayers on Shabbos Day/Saturday) is the usual celebration after the birth of a baby girl and it's often pushed off a few weeks to allow the mother of the new baby to recover before the simcha. Have a great Shabbos and a wonderful Weekend #homegrownkosher #homecooking #shabbos #fromscratch #celebration
Delicious and good for you!
มุมมอง 22016 ชั่วโมงที่ผ่านมา
Creamy Nondairy Roasted Zucchini and Shallot Pasta Ingredients: 10 oz mini shallots, halved or quartered if necessary so no piece is larger than 1/2" OR half pound (8 oz, 3-4 large) grocery store shallots, chopped into 1/2" pieces 2 large zucchini (about 2 lbs), halved crosswise and sliced into 1/4" slices 1/2 cup packed fresh basil leaves, minced 1/4 cup extra virgin olive oil 1 tsp kosher sal...
So much happening in the garden!
มุมมอง 17719 ชั่วโมงที่ผ่านมา
The radishes are Rover Radishes from Johnny's seeds and I definitely want to plant these again next year!
Don't miss it!
มุมมอง 246วันที่ผ่านมา
Live workshop on July 16. Come for all or part of the live, or watch the recorded workshop afterwards, until July 30! Participants will receive access to the workshop notes immediately upon signing up, which includes the Homegrown Kosher challah recipe, instructions, tips and tricks, as well as recipe variations for smaller batches. You can sign up on my website. homegrownkosher.com #homegrownk...
This one made me burst out laughing
มุมมอง 730วันที่ผ่านมา
Have a great Shabbos and a wonderful weekend! #homegrownkosher #shabbos #fromscratch #homecooking #homecooking
It's finally time to pick the garlic!
มุมมอง 28914 วันที่ผ่านมา
You may notice an outfit change halfway through this video. Yes, this was all in one day, but it was hot and super humid, which necessitated a shower and outfit change before a mid day doctors appointment. #homegrownkosher #garlic #growfood #gardening #growgarlic
Birthday fun!
มุมมอง 29414 วันที่ผ่านมา
There are many different people in the world, no two of us are exactly the same and that's what makes the world a fascinating place! #homegrownkosher #building #furniture #creating #creativity #create
Join the workshop!
มุมมอง 30614 วันที่ผ่านมา
Live workshop will be taking place on July 16. Come for all or part of the live, or watch the recorded workshop afterwards, until July 30! Participants will also receive access to the workshop notes including the Homegrown Kosher challah recipe, instructions, tips and tricks, as well as recipe variations for smaller batches. This is a great way to help support Homegrown Kosher and enjoy a great...
Lots of delicious food!
มุมมอง 34714 วันที่ผ่านมา
The quinoa vegi dish is so delicious I'm thinking of writing down quantities so I can share it with you as a recipe! I'll try to get to that in the next couple of weeks! #homegrownkosher #homecooking #shabbos #fromscratch #delicious #yummy
The baby chickens get to go "outside"!
มุมมอง 42021 วันที่ผ่านมา
If you're reading this you're one of the first to know that I just soft launched my first ever virtual workshop! It will be taking place on July 16 but you can sign up even if you're not available on that date since all participants will receive a link to the recorded version afterwards that will be available to watch until July 30! Participants will also receive a digital download with recipe ...
Homeade tortillas are always better!
มุมมอง 39921 วันที่ผ่านมา
Let me know in comments if you'd like a longer, more in depth video on how I made the tortillas! Homegrown Kosher's Ground Beef Tacos Ingredients: 2 Tbsp olive oil 1 large onion 1/2 tsp kosher salt 4 Tbsp taco seasoning (see below) 6 cloves garlic minced 2 lbs lean ground beef or a blend of beef and chicken 1 cup tomato sauce 1 cup stock (beef, chicken or vegetable all work here) 1 Tablespoon b...
She thinks she's a parrot!
มุมมอง 46821 วันที่ผ่านมา
A lot has been happening these past few days with the babies, or maybe I should call them juveniles at this point since they're growing up so fast. I'll probably have another video featuring them to share later in the week. #homegrownkosher #chickens #babychicks
I'm a chipmunk this week
มุมมอง 62921 วันที่ผ่านมา
Sorry if the voiceover isn't perfect this week. My speech is somewhat affected by the swelling so I was tripping over some of the words. #homegrownkosher #homecooking #fromscratch #shabbos #dentalwork
You'll never guess the secret ingredient
มุมมอง 917หลายเดือนก่อน
You'll never guess the secret ingredient
Planting potatoes, squashes, and cucumbers
มุมมอง 219หลายเดือนก่อน
Planting potatoes, squashes, and cucumbers
Long form Homestead Tour June 23, 2024
มุมมอง 426หลายเดือนก่อน
Long form Homestead Tour June 23, 2024
I have more pollinators than ever in my garden!
มุมมอง 200หลายเดือนก่อน
I have more pollinators than ever in my garden!
I woke up with no idea what I should cook today
มุมมอง 736หลายเดือนก่อน
I woke up with no idea what I should cook today
I definitely should have tripled this!
มุมมอง 171หลายเดือนก่อน
I definitely should have tripled this!
Ok i tried it as youve said. I fell on my face. Your a step above us. How about noodle kugel?
thank you for the recipe! it's the next thing I'll do 💟
I absolutely love quinoa & use it all the time. Great as a substitute for rice or in soup in place of potatoes or pasta. I also make quinoa salad with parsley, chick peas, onion (or whatever veggies you prefer) & a dressing made with olive oil, lemon juice & a bit of red wine vinegar.
All sound so good! I have a soup recipe I posted a while ago that has quinoa in it. Delicious!
@@homegrownkosher I will look for that!
@@homegrownkosher I will look for that!
How do you actually cook quinoa. Like rice. Does the water boil out of the quinoa or do you have to drain like potatoes
For every cup of quinoa I use 2 cups of water or broth. Cover, bring to a boil then turn heat down to a simmer & cook for about 15 minutes. Remove from heat & let stand for a few minutes. Liquid should be absorbed. Fluff with a fork & serve however you like.
The exact recipe including cooking instructions is in the video description 😊
@heatherstadnyk3926 Yes! Very similar! I use a tiny bit less liquid though 😉
I love this! I wish there was more detail... she clearly is doing something with the texture of the kugel by blending some of it again.. and the oil is hot when she shlops in to the pans.. I just feel like we're on the verge of meeting the best potato kugel, but they won't let me through the door lol
Good thing the recipe is in the description complete with full instructions!
Mazal Tov and much happiness
🥺❤🙏🟦
Mazal tov!
Mazel Tov! BH' for health
Congratulations to all!
Congratulations 💙🩵💙
Mazel tov! May we celebrate many Simchas!
Congratulations to the parents and all of the family!
Thank him for the laugh……great dancer I enjoy your videos and information
Recipes please!!!
Thanks for the tour.. I saw your quick video on the shallots. Boy to those look great!! My mother always cooked with shallots .. so do I and when you mentioned zucchini, well now I'm hungry😅 I have to go visit Zev for some zucchini and his yummy tomatoes. Beautiful garden very nice...its been a crazy hot summer. Keep up the amazing work and great videos😊👍
Thank you for posting a reminder
Wow that rack is genius
Thank you for the beautiful message ✨
Always enjoyable 🥰
Amazing idea with the rack. I love it
I have that same rack, this is my first year growing on a bigger scale. I'm going to use mine for my onions❤.
Happy Birthday! ❤️💕❤️
🎉❤ Happy birthday
Happy Birthday!!!
The chickens! They’re amazing! Would your daughter share where she got the pattern please? X
Many happy returns ❤
יום הולדת שמח!
plus the crocheted chicken laying eggs is hilarious 💋
very happy birthday Ahuva! 🥰
Happy birthday to you!🎁
Happy birthday Ahuva ❤
Happy Birthday and best wishes for many happy returns!!
Thanks for sharing
I need your head gear! Do you have a link for it?
What gloves are you using with food prep?
You cook like someone with culinary training; did you to school?
❤❤❤❤❤❤
Hey! I love your videos so much thank you! I would have appreciated though if all of the videos were longer........ 😄
lecker 🧡💚💙 thank you for sharing
Beautiful!
Hi, I like your videos, but I would like you to write some recipes in the description.Thank you!
Praying fast healing over your wisdom teeth recovery amen🙏 What was the reasoning for separating the egg?
I’d love your falafel recipe if possible. I hope you heal fast and managed to eat some of your amazing food xx
Love watching your cooking videos for Shabbat each week. Shabbat Shalom. 😊
I ❤ stir fried snow peas! Shabbat Shalom 🙂
Shabbat Shalom ✨️
Have you considered making a playlist with your recipe videos?
Sweetheart! You do you! If you're happy and healthy that's all that matters.
I love the different trellis you use! I will plant my cucumbers in the garden, also. Thanks!