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TheyCallMeCaffeinated
เข้าร่วมเมื่อ 18 ม.ค. 2013
Hi, I'm Max, a Swedish guy who loves coffee ☕
If you love coffee consider subscribing ❤️
If you have any questions, contact me here: tzmawei@gmail.com
If you love coffee consider subscribing ❤️
If you have any questions, contact me here: tzmawei@gmail.com
Fellow Opus & Sage Bambino Coffee. Latte/Cappuccino.
Hi! I'm Max, and I love coffee, I think you do too! so if you like what you're seeing, like and sub and watch another video!
This was made using:
Fellow Opus settings 5 stepps -2 on inner blue ring.
Sage Bambino
and Dark roasted espresso beans from brazil.
feel free to ask for more info!
This was made using:
Fellow Opus settings 5 stepps -2 on inner blue ring.
Sage Bambino
and Dark roasted espresso beans from brazil.
feel free to ask for more info!
มุมมอง: 433
วีดีโอ
Learning latte art with the Sage Barista Touch Impress
มุมมอง 223หลายเดือนก่อน
Learning latte art with the Sage Barista Touch Impress
No one is happy more than me . Believe me 💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽
@@maryamalatawi I'm pretty happy as well 😉😊 it turned out so well!
Why did my notifications didn’t show me this . Anyway great art and vid 😍
@@maryamalatawi thanks! Its a bit random i think!. Omw home to try a v60 brew, Wish me luck 😂
Amaaaaazinggggg 😍😍. How many cups you do per day😂
@@maryamalatawi HAHA I CAN'T STOOP
Literally every time you upload you encourage me to make one .. but i still as I said before i enjoy doing art but i dont enjoy the taste i prefer v60😂☹️
I've cleaned up my hand grinder and started using it for v60 after work 😅 you reminded me how much i liked it. So now i do the milk drink in the morning and v60 afternoon. Starting to feel a Little italian 😅😂
@ we want to see more of your v60. I loved that idea I think im going to make it happy more caffeine 😂😂
@@maryamalatawi 😂😂
Sweet rig, I like those cups!
Wow ! That’s really an amazing art!!
Even mistakes now are better then my early succeses 😅
when you are done grinding with opus turn it on and off 3 times, each time you turn it off some coffee falls out, this should help with retention
@@Zvejas_EzYs Thanks for the tip! I do do this 1-2 times, I just cut it out for the video. I think you can see me doing it in the fully unedited once. Going 3 and doing less tapping is probably best 😅
hello! i got a bambino recently and am trying to dial in my shots and wondered what your dosage is? Also do you manually brew and measure based on time/volume or the preprogramed volume on the machine. Thank you!
@@Doovelle hi! I started with 18 grams, but my shots, even after going very coarse, was always too slow. So i have ended up with 17,5g in my basket, and then yes, I have changed the preprogrammed timing and made it much longer so that i can use a scale and time it myself. I usually go for a 1:2 so for 17,5g coffee, i want 35g espresso. Usually aim for this to take 30-40 seconds.
@TheyCallMeCaffeinated thank you so much! I'm having the opposite issue where it's coming out fast even after adjusting it to be finer so maybe I might need to up my dosage
@@Doovelle sounds like it! The important things are your dose, prep, and the coffee. Sounds like you are grinding your own coffee, depending on where you get your beans, it might be worth looking to change them. You should have beans that were roasted 1-6 weeks ago and roasted for espresso.
I really need better texts in there videos. please leave any suggestions on fonts etc.
Happy birthday 🥳.. keep practicing 😍
Thanks 🥰
Good for one of your first days!
So glad I found your videos! I have the same setup as you (bambino x opus). Did you make any changes in the blue ring inside? I see you are grinding at a 4 setting. I’m struggling with bitterness
@@Ash3Caroline I've slowly increased the setting, I'm now at -2 on the blue ring, and 5 on the main ring. And the last shot i did was perfect. Do you time your shots?
@ as of right now I am buying a timed scale. I have practiced many times untimed and timed, and I am starting to see the difference. I have been able to pull shots around 3-4, they pour beautifully but taste bitter I’ll definitely try your recipe!
@@Ash3Caroline yea sounds alot like how it was for me! i lowerd the dose from 18 to 17,5 and went coarser and now its awesome! Good luck :D
I trust you! You remind me the guy from omurice!
Hi this deserves more likes and comments And this was satisfying Well see ya
Thanks🥹❤️ i feel like the algorithm pushes my throw away content and then doesn't show the stuff i put in effort too
@@TheyCallMeCaffeinated I subbed liked :) hope it helps and hope you achieve your dreams May god bless you and your channel and hope u make it in the long run :)
@@Nova-z7s Thank you!! it helps alot :) bless you too!
Your art is being so good 😍
Thnx 🥰
Haven’t you missed black coffee 🤣🥲? I feel like im drinking nothing with espresso and milk
Hahaha i kinda dooo. I still drink a lot of black coffee at work. but i do miss the v60 i used to brew. maybe i get some beans for it soon :)
No matter how the art turns out you always master the coffee. Espresso is perfectly golden brown and the milk is well frothed. Very difficult to be able to do that with such consistency let alone do designs. Well done
Thanks 🙏😊 getting the same coffee from the same roastery every month helped the Coffee part alot. Milk is very hard for some reason, i try to time it. But maybe i should try to go for visual queues, like milk level in the jugg
It indeed is a hard skill! I also fail all the time, but maybe more practice should help? Although saying it is easier, because I know how frustrating it is.
Yea. It gets annoying sometimes, especially when I dont have infinit coffee to practice with!
@@TheyCallMeCaffeinated ill sub and dont give up
Perfect ❤
Latte art için süt sıcaklık ve köpük derecesi kaç yapıyorsunuz?
I aim for 65°c foam level on that machine was in the middle! I think it was 3
It took me like 2 months to get it right, it'll come to you eventually 👍
Well, half way there 🫣 i for sure feel like ive improved, but in still very much a beginner
should i continue with tulip untill it is perfect, or should i try to learn something new? :)
Wooooow 😍!! That’s so good
Thanks 😊😍 it is the best tulip by far!
Messed up the pour completely again 🫣
What grind setting do you use on the opus for espresso?
i go around 3 to 4 usually. right now, im at 4.1 and i adjusted the inner circle a little. but the darker roast coffee i have goes waaay to quick at that setting. so id say put it on 3, and see if it fast or slow. and then adjust.
Noob
PRO, Imo 😎
You did good :)
Thansk! Todays attempt was even better! 😊
My beans are fully out! the crema looks weird because its not real crema, i used some pre ground coffee for a mockapot and a pressureized basket. But heey! its for me! im not tricking anyone, hehe.
Very nice!!
Thanks :D
Have you had any success in improving your dial in. I noticed that that shot took 50 secs which can result in a more bitter taste. You may have to look at making your coffee more coarse.
Yes! I am slowly making it more and more coarse. I was going at the end of that bag off coffee and had aloooot of fines. I think if you look closely, or at some shorts. You could see the fines before the coffee started run out
thanks for the demo! I've always wondered how a espresso machine worked
The shaky hands are so real
Its the morning coffee 😭
I totally forgot to add a lil milk under the crema at the start. If i did that and started the art a little further back in the cup id be fine i think, what do you think?
Seems you sit it for a long time more after steaming so the foam went up before you pour it. Try to mix it (swirl the milk inside the jug) and throw a little bit of foam then u pour it.
@@TheSasakenya i try to swirl it and give it a tap, but yeah when i get this much foam maybe scooping some out with a spoon would help
@@TheyCallMeCaffeinated yupp! Try to give it less stretching on the milk so the foam will be less if you're trying to make cafe latte😊
@TheSasakenya i think i did a okey jobb this time. 😊
Maybe pull the stream higher? Or use less milk when pushing the foam back!
My biggest problem for sure is controlling the stream. Even when i manage to get really good milk, i pour to fast, or i got to high/low.
@ practice makes perfect!
@Treasure_350 very true!
When you will try tulips 😍?
I can try tomorrow maybe. Its a bit scary but ill give it a try 🙏
@ its but once you practice believe me will love it !
wah wah wah cry about it, it takes time to get big
Brother trust me. I'm only using the sound because it is trending 😂
This video is made with 1080p 60fps instead of 4k 30fps. Notice any difference?
Better quality in my opinion
Good morning 😍😍
Good morning!
Soo good music
Tyler is the GOAT
The great thing is you didn’t quit like me , i just get back to my v60 and Americano 😭😂 no stress no steam milk no art
I kinda miss my v60 tbf, but i dont have any good coffee for it atm. maybe soon ill get some and clean the handgrinder :D
I can feel the pain 🥲.. but its a good one😍
Right :p the art was pretty anyway :D
I did my best to help by leaving a comment and followed, good luck and do your best.
Thanks Jimmy <3
Can you recommend for me the fellow grinder its good for espresso? Because im thinking of getting one . Thx
The fellow is deffinetly the best looking budget grinder, and im super happy with it! But, i is very hard to dial in, and i have heard conserns that it might not be the longest lasting grinder. So if you are ready to maybe change burrs, i do recomend it, but i also recommend the Baratza Encore ESP. i isnt as good looking maybe, but it is just as good, just as cheap, and will last years!
True
Great😍, i started learning with you but i think im going to quit learning its stress me out everytime i got it wrong🤣
Dont quit! we got this :D
2025 will be the year 🤍
Making it out the hut🤠
W bf