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Victor Kaine
เข้าร่วมเมื่อ 21 ก.พ. 2016
EDULIS ✽ | Toronto
After many years of being on my radar, I finally got a table at Edulis. Headed by Chef Michael Caballo and Chef Tobey Nemeth, this couple has become a house-hold name in Toronto's fine-dining scene. Their focus on seasonality and local produce are reflected in their amazing dishes. Thank you to everyone at Edulis for an amazing evening.
CHAPTERS
0:44 Menu Overview and Welcome Card
4:38 Canapés
8:00 Jamon Joselito
8:36 Bread and Butter
9:22 PEI Bluefin Tuna
10:45 BC Spot Prawns
12:13 Mahone Bay Scallops
14:12 Ontario Matsutake Mushrooms
15:41 Lubina
17:10 Cirrus Hill Farm Guinea Hen/Fowl
18:50 Dessert Menu Overview
19:43 Desserts
22:04 Gallery
Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
IG: blawnd1e
#finedining #michelinstar #michelinrestaurant
CHAPTERS
0:44 Menu Overview and Welcome Card
4:38 Canapés
8:00 Jamon Joselito
8:36 Bread and Butter
9:22 PEI Bluefin Tuna
10:45 BC Spot Prawns
12:13 Mahone Bay Scallops
14:12 Ontario Matsutake Mushrooms
15:41 Lubina
17:10 Cirrus Hill Farm Guinea Hen/Fowl
18:50 Dessert Menu Overview
19:43 Desserts
22:04 Gallery
Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
IG: blawnd1e
#finedining #michelinstar #michelinrestaurant
มุมมอง: 189
วีดีโอ
20 VICTORIA ✽ | Toronto
มุมมอง 1912 หลายเดือนก่อน
Dinner at Restaurant 20 Victoria. This small restaurant is boasting amazing talent. Primarily a seafood restaurant, their tasting menu offers a variety of dishes that have weird yet amazing combinations. Of all the Michelin restaurants in Toronto that I have tried, I can safely say that 20 Victoria is the best bang-for-your-buck tasting menu. Many thanks to everyone at 20 Victoria for an amazin...
PER SE ✽✽✽ | New York City
มุมมอง 7613 หลายเดือนก่อน
Dinner at Per Se in New York City, Thomas Keller's East-Coast flagship. This place exudes pure luxury and finesse with a New York robustness. The service and food are top-tier among the top-tier. I had to come here for their 20th anniversary. This restaurant is my first ever Michelin experience and first ever 3-Michelin Star experience. There was a lot of nostalgia. THANK YOU TO EVERYONE AT PER...
DANIEL ✽✽ | New York City
มุมมอง 9763 หลายเดือนก่อน
Dinner at Daniel Boulud's flagship restaurant, DANIEL. An icon of New York City and of French gastronomy, DANIEL not only makes you glad to be there but also happy to be alive. I first came here in 2018, and the service and food were amazing. Coming back, it is even better. Thank you to everyone at DANIEL for an amazing evening. Special thank you to Roderick, Javier, and Pascal. CHAPTERS 1:22 B...
SAITO/SATO ✽✽+✽ | Collaborative Omakase Event
มุมมอง 2014 หลายเดือนก่อน
Two big names in the Toronto Omakase scene, Takeshi Sato and Masaki Saito are here for a one-night special collaboration event at Kappo Sato. These two designed an Omakase Tasting Menu that features the best of each other. We managed to get seats for this special event, and we cannot thank everyone enough. So much amazing food, sake, champagne, camaraderie, and good vibes from the staff and oth...
ALO ✽ | Toronto
มุมมอง 4865 หลายเดือนก่อน
Alo has been a vanguard of Canadian fine-dining and this dinner is no different. It's been a couple years since I've been to Alo and this is my first time here since they got a Michelin-Star. First time dinning here, the flavours were amazing and this time, it's even better. My friend opted for the wine-pairing, and we were graced by the presence of the Sommelier, Christopher Sealy. I got all t...
FRILU ✽ | Farewell Dinner
มุมมอง 1605 หลายเดือนก่อน
After 6 years of sustainable gastronomy in Toronto, Frilu will be closing their doors after July 31, 2024. We had the wonderful opportunity to dine at Frilu one last time. Their menu will feature their best of Spring and Summer menus. THANK YOU TO EVERYONE AT FRILU, we cannot wait for your next chapter. 1:08 Menu 2:21 First Sips 3:25 Albacore Tuna 3:55 Second Sips 4:39 Beef Tartare and Lamb Cor...
CHEF IN THE BUSH 2024 | Hampton, Ontario
มุมมอง 2166 หลายเดือนก่อน
Hosted at Pingle's Farm in Hampton, Ontario, the Chef In The Bush event that they host offers a tasting menu that showcases local ingredients, seasonality, and wood-fired cooking. Chef Ben Garcia has been hosting this event for the past couple years and has never disappointed. A massive thank you to everyone at Pingle's for an amazing lunch. CHAPTERS: 0:32 Chef Ben 3:36 Chef Vanessa 4:19 Fried ...
MANA ✽ | Manchester, England
มุมมอง 89011 หลายเดือนก่อน
Lunch at Manchester's only Michelin Starred restaurant, Mana. It's been two years since I've been here and, at the time, said that they deserve a second star. After having this lunch, they even more so deserve it. Helmed by Chef Simon Martin, the team at Mana have developed and grown their menu extensively such that this restaurant is a power-household name in flavour. A HUGE thank you to every...
LE MANOIR AUX QUAT'SAISONS ✽✽ | Oxfordshire, England
มุมมอง 6K11 หลายเดือนก่อน
Lunch at Legendary Chef Raymond Blanc's Le Manoir. Far more than a 2 Michelin-Star establishment; it's a farm, a garden, a restaurant, a hotel, and a gastronomic destination. Foodies must take the pilgrimage to this magnificent culinary destination. LE MANOIR GROUNDS TOUR CHAPTERS 0:50 GROUNDS OVERVIEW 2:19 TOUR START 3:04 ORCHARDS 3:20 MAMAN BLANC HERB GARDEN (Tribute to Raymond Blanc's Mother...
LE GAVROCHE ✽✽ | CHEF'S LIBRARY | CLOSURE WEEK
มุมมอง 6K11 หลายเดือนก่อน
Dinner in the Chef's Library at Le Gavroche one last time before they are closed forever. Words cannot describe how much Le Gavroche is loved, respected, appreciated; and words cannot describe how much it has contributed to the hospitality industry. From every bit of my being, thank you to everyone at Le Gavroche. CHAPTERS 2:03 Michel Roux Jr. 2:25 Menus 3:04 Canapés 3:20 Soufflé Suissesse (Che...
ADDISON ✽✽✽| San Diego, California
มุมมอง 1.9Kปีที่แล้ว
Dinner at Addison, the only 3-Michelin Star ✽✽✽ Restaurant in Southern California. Helmed by Chef William Bradley, Addison is at the forefront of Californian cuisine. We got both tasting menus and got 2 Luxury wine-pairings. Our Sommelier Natalie made each dish even better with her wine pairings. THANK YOU SO MUCH TO EVERYONE AT ADDISON FOR AN AMAZING EVENING. THANK YOU, NATALIE! YOU ARE A DIAM...
DA NICO | Chef's Table Opening-Night | Toronto, Canada
มุมมอง 1.1Kปีที่แล้ว
Dinner Tasting Menu at Da Nico on the opening-night at the Chef's Table. Da Nico is the newest restaurant from Liberty Entertainment Group. After bringing Don Alfonso 1890 to new heights, Chef Daniele Corona is now at the helm at Da Nico and has started with a bang. Thank you very much to everyone at Da Nico for an amazing dinner. Service, food, and attention-to-detail were on point. Menus: 00:...
FRILU⭐| Summer Menu | Markham, Ontario, Canada
มุมมอง 628ปีที่แล้ว
Dinner again at Frilu, this time for their Summer Menu. Frilu is a 1-Michelin Star restaurant just north of Toronto that offers an amazing tasting menu highlighting seasonality and freshness. THANK YOU TO EVERYONE AT FRILU for such an amazing dinner. Sea Canapés: 2:32 Land Canapés: 3:07 Sourdough: 4:00 Ground with Sea: 5:09 Pasta Prep: 6:00 Pasta Estiva: 6:45 Steelhead Trout: 8:30 Tomato Tart: ...
L'ENCLUME | Chef's Table | AULIS CARTMEL
มุมมอง 6Kปีที่แล้ว
Dinner at Simon Rogan's 3-Michelin Star flagship restaurant, L'Enclume. Aulis Cartmel is the Chef's Table, private dining area, and test kitchen at L'Enclume. HOLY MOLY was this dinner is beyond anything I thought possible. THANK YOU VERY MUCH TO EVERYONE AT L'ENCLUME FOR AN AMAZING EVENING. SPECIAL THANKS TO OUR PRIVATE CHEF CAMERON AND PRIVATE SOMMELIER CONOR. Farm Tour video to come coon. We...
Beware this place. I went there on Christmas Eve and got some SERIOUS food poisoning. The oysters and pearls are death warmed over. Avoid. Later found out they got a health inspection grade of C and used their legal team to have it all swept under the rug. Pay your rent, pay your mortgage. But don't go to this place - especially not for the holidays.
What a load of pretentious crap. Fill them up at the end with a huge cheeseboard so they don't go for Fish and Chips on the way home because their still starving. Been to places like that during my years in the Army and it's all crap. Stevie in Scotland.
That pigeon looked completely raw 😅
What a waste of time 😢
On my one and only visit I had the tasting menu dinner which was a great experience. I was surprised to see Eddie who I have watched countless times on TH-cam talking about and smoking cigars! Sometimes things come to a natural conclusion and end, and I think Le Gavroche was at that time. It will never be forgotten.
hungry people at the trough,,,say no more
Can’t believe! This restaurant is a legend and a institution! For 𝗖𝗵𝗲𝗳𝘀 like MARCO P .
My opinion on this level of dining is ... if you can afford it, and if you want to do it .... then do it. I bet it's amazing. I just know, from experience, that my appreciation of food and wine plateaus at a quarter of that price. If £400 was an insignificant sum of money, as it is for many people, then I would have no qualms about eating there. No matter how much I earned, my background will always mean that £400 is a significant amount of money, not to be spent on an evening meal. I'd rather give my 2 kids £150 each and go out for an amazing £100 meal.
did i understand correctly that the normal chefs tasting 9 course menu changes daily ?
How much did you pay for that amazing dinner? 😊
Thanks for taking the time to put these together! I love the stills at the end I am personally debating Melissa, Providence, possibly N/Naka or Vespertine. Of the three you went to, how would you rank them?
Thanks for watching. Rank-wise: Melisse, Providence, and then N/Naka. Regardless, they're all a guaranteed great time. I'll be going to Vespertine soon, so keep an eye out for a video on that.
@@victorkaine4919 Amazing -- thank you :)
My favorite NYC restaurant!
Another great video, thanks for sharing, Victor!
Omg i cant wait to try these
BUT , COME OUT AND ONE IS STILL HUNGRY ?
Oh my, that Cheese Cart🤩🤩🤩
More rubbish that I wouldn't feed to my cat
The usual pretentious rubbish - my cat would walk away from that
You just haven’t tasted the Soufflé Suissesse. As usual, someone that immediately reveals that they have never in their life tasted what they criticize. Just try it. Leave the cat at home, go to a Michelin Starred restaurant, you’ll have a great time, trust me!!!
Hah, I love the little conversation with the waiter about the wine. You were like, “you’re damn right I saw the price, I know what I’m doing!!!”😂 I gotta say tho, if you really love wine, I would suggest going the BYOB route. Corkage ain’t bad there (I’m going in August), and you can just buy your own better wine and avoid the crazy list markups. Thoughts for the future😉
never seen someone more terrified to order wine lol. Also, a simple windscreen on your microphone could do wonders for reducing background noise
The food did not look like it would taste good. The staff who presented each dish were very under-whelming and not what I would expect from such an expensive restaurant. Thank you for showing what it was like inside. I would probably not go to this restaurant for that price
Music is too loud at Mana. Superb food and service though.
A place I would very much like to visit❤️💐👏🏼👏🏼👏🏼
You may think that they are small portions but the food has such incredible depths of flavours and textures at L'Enclume. Its not cheap but its an incredible experience.
Great video, the focus is on the food, like being there ourselves.
Brilliantly done! I was there in november 23 and had the same menu. Unforgettable ! And Michel is such a great host!
Thanks for all the videos! Just subscribed; I love the informal approach you take to filming these. What has been your favourite UK fine dining experience so far? With your experience I'd love to hear (or read) some analysis of what you thought about the food. I'm selfishly interested as for our next cross England road trip, both L'Enclume and Mana are in the running (unfortunately our budgets won't stretch to both). Thanks again and please keep documenting your food adventures! I've really enjoyed watching.
I grew up in Chelsea and love this restaurant...how sad it has closed.
I remember when it first opened...how wonderful that is is still one of the best restaurants in the UK.
Thank you for the video. One of your friend has some stitching on the back vent of his suit jacket; you can tell him he can just cut that and remove the strings, it's a piece left over from shipping of the suit :)
sounds like these people are from ghetto, LOL
Terrible camera work! I wasn't able to watch it - made me feel ill. Shame.
The food looked amazing! Thanks for your video. I would have liked to hear about what you were drinking because they looked pretty good, too!
No bill ? How do we know how much it's going to cost to eat there. Music seemed far too loud in the restaurant. Could you hold a conversation ? Food looked great at a comfortable 1 star level.
@cumbriafoodie2259 I don't live in the UK, but in my experience it seems a lot of restaurants, especially in London, blast music to the point where it's impossible to have a conversation. I'm happy to read that I'm not the only one annoyed by that!
You do know there`s a few places where the sound drops out completely?
I guess to avoid copyright violation because of the songs in the background
Better than the first time?
Praise viktor Kane
End Song: Touch, Cigarettes After Sex
And how artistic the food is presented.
My husband lived down the street from here in the 1940’s. In fact his mom was invited for tea way before it was a restaurant. Beautiful. I’m wondering if you took any photos of the town. Thank you.
Your friends have some terrible hair.
Thanks for the video! The meal looked delicious!
You forget just how stupid all the face mask stuff was.
It’s not spago
Too much talking and too little food for 400$ per person.. and I believe your dinner might have been more since you got the wine as well
That is how I feed my chickens.
I realize the cost is irrelevant to quality but given that of truffles, you cannot see the dish! SPECTACULAR!
1 k views and 29k likes ? Wtf
What was the price for the meal not including tip ?
Waiters’ fingers all over the rim of the bowl. Couldn’t stand all these people constantly bothering me, either.