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Cooking Polish
United States
เข้าร่วมเมื่อ 25 ม.ค. 2020
Cooking Polish dishes can be challenging, especially in the beginning. My name is Natasha and I grew up in Poland, where I learned how to cook under my grandmother’s watchful eye. After college, I moved to the U.S. and quickly discovered there were many people out here who have Polish roots but no idea how to cook the dishes they grew up with. I hope this channel helps you reconnect with that part of your heritage. Was your babcia Polish? Do you have a Polish spouse? Perhaps you too, moved to another country and find it hard to adjust your favorite Polish recipes to realities of a strange grocery store. This channel is for you.
Polish Roast Duck with Marjoram and Apples
This classic Polish recipe is super easy! If you've never made roast duck, this is a great way to start. If you’re a fowl roasting pro, you'll appreciate it for its flavor and versatility. It pairs with duck fat potatoes, mashed potatoes or noodles. It's excellent with braised cabbage, roasted vegetables or even cranberry sauce.
Here are some useful tools and equipment I used in this video:
- Garlic Peeler and Mincer
amzn.to/3SIa1l6
- Fat Separator, Gravy strainer
amzn.to/3Q8yUVj
- Professional Aluminum Half Sheet Pans
amzn.to/3dlc5iO
- Roasting Pan with a Rack
amzn.to/3Qmi19W
- Kitchen Shears
amzn.to/3PdX1kb
If you like the Polish pottery I use in my videos, here are some of my favorite picks:
amzn.to/35PhtXS
amzn.to/35OYLj4
amzn.to/3NV6InZ
amzn.to/3LN1GIC
amzn.to/3DSaMkD
amzn.to/37oVeZi
Time-stamps:
00:00 Gorgeous roast duck
00:09 How to prepare a duck for roasting
00:15 How to trim wing tips
00:19 How to remove fat deposits and excess skin
00:48 How to prick duck skin to render fat
01:16 How to season a duck
03:08 How to prepare duck stuffing
03:32 How to stuff a duck
03:45 How to truss a duck
04:24 How to roast a duck
04:50 How to make duck sauce
Here are some useful tools and equipment I used in this video:
- Garlic Peeler and Mincer
amzn.to/3SIa1l6
- Fat Separator, Gravy strainer
amzn.to/3Q8yUVj
- Professional Aluminum Half Sheet Pans
amzn.to/3dlc5iO
- Roasting Pan with a Rack
amzn.to/3Qmi19W
- Kitchen Shears
amzn.to/3PdX1kb
If you like the Polish pottery I use in my videos, here are some of my favorite picks:
amzn.to/35PhtXS
amzn.to/35OYLj4
amzn.to/3NV6InZ
amzn.to/3LN1GIC
amzn.to/3DSaMkD
amzn.to/37oVeZi
Time-stamps:
00:00 Gorgeous roast duck
00:09 How to prepare a duck for roasting
00:15 How to trim wing tips
00:19 How to remove fat deposits and excess skin
00:48 How to prick duck skin to render fat
01:16 How to season a duck
03:08 How to prepare duck stuffing
03:32 How to stuff a duck
03:45 How to truss a duck
04:24 How to roast a duck
04:50 How to make duck sauce
มุมมอง: 1 400
วีดีโอ
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มุมมอง 3182 ปีที่แล้ว
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I’m making my spin on my Grandmother’s recipe right now. About to get to rolling! Than you for sharing. Love the pottery too. 1st time viewing.
How did they turn out?
Love your videos - getting ready for the Holy Supper - pray for Ukraine
Making it again this year!!! Woohoo❤
En mi País no es tradición hacer casas de jengibre.... Pero la casa que hicieron en este canal es un lujo, quedó muy bonita. Felicitaciones.
Right away my OCD is rewarded with that perfectly center biscuit..... = u=
Such beautiful work!! Do you have the template dimensions anywhere?? I would love to make this!
Sorry, no template at this time
I’m glad you enjoyed the video 😃
That was amazing! Thanks for inviting me into your kitchen for the holidays. The powered sugar at the end was the perfect last touch, even though I didn't think it could be any better. Thanks again Happy Holidays to you and your family. Sincerely Dawn
Thanks Dawn!!! Happy Holidays to you and yours! 😁
how thin/thick do you roll the gingerbread please?
1/8”. Quarter inch it too thick and anything thinner than 1/8 and your edges will brown too fast
Nice!
Thanks!
Dzieńdobry greetings from poland
Dzień dobry i smacznego
How did you secure the top before you put the roof on?
With royal icing, just like the rest of it. Not too much so it doesn’t get squeezed out by the weight of the roof. Although if it does, you can always mask the imperfections with icicles letter.
you have a very nice youTube site very nice indeed Polish sister
Thank you 😀
cool ginger bread house
Thank you 😄
What is that flour please? All purpose?
Yes, all purpose works great
Absolutely stunning!
Thank you! Cheers!
Absolutely stunning, adorable!
Thank you! 😊
Do you have the template posted somewhere?
Sooooooo Frikking COOOOOOLLL!!!
That gravy looks delicious but is much too thin for my liking. Rather than saving the duck's feet and boiling those, I feel like I'd just add an unflavored gelatin packet before reducing. Cheers
Wow! You are an artist! Wonderful job!
Thank you so much!
do you share template?
i thought there was a pattern to be shared?
amazing! beautiful! you’re an incredible artist and i hope you make another one this year!!
I’m working on it now 😁
do you have a sketch of the house you are building, can you share it please?
That's not 6 cups of floor? Is it supposed to be 3?
Yes, it’s 6
Great recipe and presentation 👍 💛❄️🌲
Thank you so much 👍I appreciate you 😘
This was very satisfying to watch! Beautifully done. I have no artistic skills. I just bake. But this video made me want to try it out!
Thank you so much 😀 You can do it! 😘
Thank you
They look delicious, but next time try remove the thick bitter rib on the leaves before you roll them.
Sehr schön 🤩👍👍👍
Danke!😘
❤
Thanks for sharing
My pleasure 😊
Wunderschön 🤩!!!
Excellent video! Yes the red cabbage and onion peel ones are the best looking ones and so easy to make. Instead of feathers, you could put paraley leaves for example. And traditionally, instead of oil, we rub them with lard to make them shine.
Cudowne!!
Dziękuję! ☺️
Prawdiwa polska kuchnia, super sfilmowana!
Dziękuję bardzo! 😘
Thanks for posting and love the scrabble tiles for commentary!!!
Glad you enjoyed it! The tiles were my daughter’s idea 😄
I’m making them again this weekend- they probably won’t make it till Fat Thursday 😂 They’re simply too delicious ❤
What are the herbs & measurements of the ingredients?
Hello! All ingredients are labeled at the beginning of the video. You’re probably asking about caraway seeds? Measurements you can kind of observe while watching the video too, but honestly, as opposed to baking a cake, making soup doesn’t require exact measurements. You can see that 5 potatoes are used but you can use 4 or 6. Use as much bacon you wish, add as much or as little sauerkraut as you prefer, or just eye ball it, taste add more if necessary. One head of cabbage, one onion, caraway seeds to taste. Add as much stock as needed to turn it into a soup like consistency- start with 4 cups and go from there. I hope this helps. Happy cooking!
Hello, question - can you fry these without boiling?
Boiling is the best method with these 🙂
@@cookingpolish Ok, thanks
Generally, dumplings are fried once they are cooked
This is stunning!🤩🤗🤩 Could you share the template, please?😊
Thanks! Doing this for xmas!
Enjoy!
I can't believe how awesome you did I've made a few gingerbread houses in my time but never as beautiful as you have hope to see more of your videos keep up the great work and have a merry Christmas and happy new year
Thank you, Linda! Merry Christmas to you too 😘🎄
where do i find the template???
Hello! The house is fantastic, you did a great job! I have one question though, what kind of molasses did you use? Was it the corn one? Thank you!
I use sugarcane unsulphured molasses. My favorite brand is Grandma’s. When I lived in Poland I used sugar beet molasses or honey.
magnifique, maison très élégante ! Merci pour ce partage !
Thank you! Happy holidays!
Great job!!!!
Thank you!
Very nice, great job 👍🏼
Thanks! Happy holidays!
Million million likes
Million thanks! 😘
How many cookies does this make
Depends on cookie size