Do you ever crave a warm and comforting yet hearty stew? This version of my mom's Italian Chicken Stew will definitely fit the bill. She used to make a stew out of her leftovers from roasting a chicken and then add to it whatever random leftovers she had in the fridge that needed to be used up. A single baked potato, steamed carrots, stray squash or beans, mac and cheese, what's left in the bottom of a jar of marinara, etc. Anything could potentially go in there! With the right seasonings and enough cream, these somewhat random ingredients became a homogenous pot of deliciousness. In my version, chunks of chicken, veggies, pasta, and beans give you fantastic flavors that will keep you satisfied. The creamy broth is so delicious, it works as a perfect "base" and you can pretty much add whatever vegetables you like in it to make it yours. You could easily make this low carb or customize it to fit your preferences. Just so your jar is full, the recipe should work with just about anything. I hope you enjoy it!
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Italian Chicken Stew
quart jar
(3-4 servings)
1 1/2 cups chicken slices
1/3 cup heavy cream powder
1/2 cup zucchini
1/2 cup tomato dices
1/4 cup potato dices
1/3 cup celery, crushed
3 Tbsp chopped onions
1/4 cup macaroni pasta or ditalini
1/2 Tbsp TL garlic
1/4 cup instant beans
1/4 cup kale or spinach
3 Tbsp TL tomato sauce
1 1/2 tsp FD Italian seasonings
1 tsp chicken bouillon
1 tsp Ranch seasoning
1 tsp kosher salt
1/2 tsp black pepper
optional but recommended: 1/4 tsp cayenne pepper & red pepper flakes
3 Tbsp TL parmesan cheese
To Prepare:
In a large soup pot, empty the ingredients of the jar and add 7 cups water. Stir well to combine. Over medium high heat, bring to a boil, stirring occasionally. Reduce heat to medium and continue the boil for 20 mins, stirring occasionally. Taste test and adjust the seasonings. Make sure the beans are tender. If needed, cook an additional 5 mins. Optional: add some additional rotisserie chicken and some fresh cream. Top with extra parmesan and serve with some crusty bread. Enjoy!