วีดีโอ

Semplice e veloce, ...❤

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Ciao… per le tagliatelle all’uovo utilizziamo 1 uovo per ogni 100g di semola invece per una preparazione più rustica e leggera possiamo utilizzare una parte di uova e una parte di acqua: 200 di semola rimacinata di grano duro 1 uovo 50ml di acqua ❤️ @ItalianPastaTaste

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❤️ @ItalianPastaTaste 👉 SUBSCRIBE Here's a super easy and quick recipe with champignon mushrooms and chickpeas! Fresh and nutritious! A real dinner saver! Equal proportions of mushrooms, chickpeas and green salad. Raw champignon mushrooms seasoned with the sauce: -olive oil 70% -apple cider vinegar 30% -salt -parsley The mushrooms release vegetation water so drain before serving 😉

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È da assaporare prima di passare all' opera. Ad ogni buon fine, sembra ottima.

Ma che bontà 😮 grazie ❤

Here is the recipe for Delicious Black Grape Jam: 👉 You have to consider a significant quantity of grapes to be transformed because the reduction is almost 70%, that is, from 10 kg of grapes you will obtain approximately 3 kg of jam Step 1: Boil the beans for about 1.5 hours so that the skin softens and releases all its pigment. Step 2: pass through the food mill with the finest holes, scooping out the pulp Step 3: Boil the pulp until it thickens Step 4: put in previously sterilized jars, cap and sterilize (boil) for about 30 min. Step 5: Enjoy 😋 it's very sweet even without sugar! Watch the related video for more information 😉 ❤️ @ItalianPastaTaste

Oh wow! Thank you so much for sharing how you made these, cutting as you go. I would never have thought of this, In fact, I have made them before. Tried boiling and cutting and it just made a big mess! I have been making pasta since I was a little girl along with my mother who was from Trieste, but we never made cannelloni. It was usually ravioli, or cut pasta. Can't wait to try it. I have the same machine which was hers. This looks perfect! Thank you so much!

Very delicious and healthy well prepared 👌😋👍👍

Hello friends! I love preparing this salad in the summer, tasty and light with breaded and gratin prawns, it has something extra! Try it and let me know…as always I love hearing from you guys 😀 👋 Ciao Amici! Amo preparare questa insalata d'estate, gustosa e leggera con gamberi impanati e gratinati ha una marcia in più! Provala e fammi sapere…come sempre mi piace sentirvi ragazzi 😀 👋

And I grow sage and we have local walnuts too!

Thanks from here in California ! Too late in season here for nettle but I have lots of arugula in my garden so maybe I’ll try this pasta with arugula. We also have our own chickens and just harvested our garlic yesterday.

Bravissima e veloce ❤

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bravissima, ecco come presentare al 100% della sua genuinità la cucina casalinga Italiana diciamo "della Domenica" che nella case degli Italiani abbiamo il dovere di tramandare in modo da preservare tale patrimonio. grazie :)

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Bravissima ❤😮❤❤

Dear Friends! I offer you these Delicious “Chitarrine” (Homemade Square Spaghetti) with Nettles with Sage and Walnuts. Nettle is a common “weed” with extraordinary food properties! Can it be declared a True Superfood!? What do you think about it? I will be happy to hear from you guys ☺ Cari Amici! Vi propongo queste Deliziose "Chitarrine" alle Ortiche con Salvia e Noci. Orticha un “erbaccia” comune con le propieta alimentari straordinari! Possa essere dicchiarato un Vero Superfood!? Voi che ne pensate? Sarò felice sentirvi ragazzi ☺

Hello Friends! I'm happy to share this method, now you can make all the cannelloni you want quick and easy! I leave the recipe in the description box of this video. As always, love hearing from you guys! Let me know if you try this recipe 😊 🇮🇹 Ciao Amici! Sono felice di condividere questo metodo, ora potete fare tutti i cannelloni che volete in modo facile e veloce! Lascio la ricetta nella descrizione sotto al video. Come sempre, mi piace sentirvi ragazzi! Fatemi sapere se avete provato questa ricetta 😊

Come sempre...sei grande ❤........😊😊😊❤❤❤

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Grazie è veramente ricette fantastico e salutare.❤

Hello Friends! I'm happy to share this fantastic recipe with you, I leave the recipe in the description box of this video. As always, love hearing from you guys! Let me know if you try this recipe 😊

They looks so lovely!

Brava Victoria ❤

Veramente buonissimi, grazie ❤

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Che bontà ❤

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Solo guardare già buono, è veramente bisogno amare cucinare. Bravissima ❤😮😮😮 complimenti Victoria.❤

Brava ❤

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Brava,brava, brava, complimenti ❤

😮🎉❤❤❤ bontà!!!!

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😂🎉❤✌👍

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❤😮 Bravissima!!! Ho bisogno esperienza io non c'ero,ma ci provo. Grazie!!!!

Non riesco resistere,lo farò subito 😊❤

Recipe: 120 g sugar 60g potato o corn starch 60g flour (use rice flour for gluten-free variant) 60g sweet almonds 40g bitter almonds (essential part of the recipe if you don't have them add the same quantity of sweet almonds with the almond aroma) 80g sugar 4 eggs 150 g dark chocolate pinch of salt 1 Teaspoon of baking powder ❗️If the egg white is well incorporated there is no need for baking powder for desserts, but if you are afraid of a bad outcome add a 1 teaspoon

I will take 40gm of amonds and 60 gm of almonds

Its perfect, keep going

Auguri e Buon Natale! Si certo piaciuto molto. Grazie. Provo preparare.

Well done Vicka, lovely to watch and learn