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using the tray to cook the pizza on is the best way - heat transfer gives you an evenly cooked base.

Thank you for this review.

Thanks for this. Do you still have this 6 years later? What about condensation- the big annoying buildup of water from washing in the house over winter? Thanks.

Such a shame

❤👍

Poms! You just don't get it, do you? This was more like "How NOT to use the Weber pizza stone"

lol watching you struggle getting the pizza onto the q was hilarious. you are right, the tray is unnecessary. i watched some pizza videos and they say by putting a bit of flour on the pan as you prepare the pizza alllows the pizza to slide off more easily, or something

I use two pizza stones stacked on top of each other with a steel oven rack in between as a spacer. Prevents burning on the base due to less direct heat and gets a nice colour on top. I use the stainless tray on there and it works well. The difference between good and great pizza is mainly in the recipe and preparation of the dough however with quality Ingredients

Even though this is an old review now, some clues. I use a very small amount of semolina and flour on the base which helps a lot with moving it off the peel and onto the stone. The peel needs to be properly covered and I still don't use a lot, but I do ensure its completely covered with a little more at the front. This way you'll get a little semolina on the stone but not enough that it gets burnt and nasty. Cooking occurs in two stages. First the base and sauce and when the base is good, pull it out, load it up with toppings and then back in. This way you get a properly cooked pizza. I'm using a home made poolish style pizza base which smells and tastes fantastic. All win. 🤌🍕🍕🍕

Price ? And link to where you purchased the stone?

Obviously you can’t read the instructions that come with the stone. You made a complete mess of that lol

Use a carton box , whit a little bit of floure, to put in the pizza it’s the best

I am having trouble fitting my rolling feet. They don’t seem to screw in .HELP.

Hi is this the standard 3 tier or the mini?

After two years of using it is not working, the on off switch is constantly bleating, the fuse is fine, no answer found on trouble shooting. If anybody else has had this problem and managed to solve it. I would be very pleased if they would let me know.

Very useful 👍☺️ thanks . I have a washer dryer and it's not so good and takes way too long .

Thank you for your realistic review. Does this release a lot of humidity into the air?

Nice waste of energy

*Great **Bestt.Digital** printer, easy to setup and use. Looking forward to seeing how long the ink lasts.*

Scorch the top with a torch, or brown the top in the oven. Try ground corn meal instead of flour on the stone.

Mine takes over 12 hours to dry. Any tips?

You know you're an adult when you get excited over drying racks

Why is ours taking 2 days to dry? We have the 3 tier with the cover

Where can i buy it from Norway?

The item works well.

Get a second stone and a couple of small bricks, put the bricks on the edge of the first stone, place the second stone on top, and slide the pizza in on a pizza peel lightly dusted with cornmeal, not flower. Perfect pizza everytime!

Cartouche canon 8020

2 quid my pizza stone cost me result!!!

Another so …….er ….such a bad habit

thanks great review

It could cause condensation which could lead to damp and mold issues ?

You can also use parchment paper on top of the stone

Thank you. A very concise but informative demonstration of the product. I'm off to get myself one!

I absolutely fucked my pizza up also during the transition

Deliciouse. Are you using a propane gas cylinder??

Gorgeous review, thank you!

so we have one of these and the cat flippin loves to hide in this thing 😂 it's dark and cosy he loves it

If it costs 6p an hour to run, that's 48p per night. Even at an extortionate KW/h rate of 18p a tumble dryer would cost 43.2p per hour to run. Most electricity companies charge between 13 and 14p per KW/h though. Many modern dryers will do a full load in under an hour now. Even if this airer cost half as much to run (21.6p per night) then based on two washloads per week it would take over 6 years to reap back the £139 cost of the air dryer (assuming you already have a tumble dryer). Just a thought, in case anyone was thinking of replacing their tumble dryer with this. I think this is ideal for student accommodation and single people without the space for a tumble dryer though.

Spot on and well said. Thanks for the review

thank you very useful

Well use semolina instead of plain flour on the tray to help sliding also in a fan forced oven would be better but since i love well cooked pizza and the crunch sound you made me hungry. Looks delicious.

As long as you dont have any damp issues PVA & water 50/50 mix works very well & probably works out at less than a 3rd of the cost.

Traduzione

Thank you for the review, I have now bought one, QVC today’s special buy, £149 including the cover which is normally £30, look forward to using it, cheers👍

The pizza looked good

Great review! Thank you

Great review. Well spoken. Thank you 👌

Stick the stone on two fire bricks so it doesn’t sit directly sit on the grill. This gets the top of the pizza up to where the heat is and the bottom away from the heat.

Thanks for showing the mistake too