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Agonise. Buy. Review
เข้าร่วมเมื่อ 1 พ.ค. 2015
I hate buying rubbish things. So I take a long time deciding. And post the results here. Use me. Use my research. Save yourself some time.
DrySoon Drying Rack Review
Review of the 3-Tier Heated Tower Airer from Lakeland, advertised as costing less than 6p an hour to run.
มุมมอง: 87 441
วีดีโอ
Interior Brick and Dust Sealer by Kingfisher
มุมมอง 77K6 ปีที่แล้ว
Review of Interior Brick and Dust Sealer by Kingfisher. I used it to seal a wall in my loft and bought it from here: www.kingfisheruk.com/interior-brick-and-dust-sealer-matt-finish-item-26bds5
Canon Pixma TS8050 Printer Review & Setup
มุมมอง 56K7 ปีที่แล้ว
Canon inkjet All-in-one printer with scanning, CD printing and duplex printing functions. It also has wireless capabilities so you can print from a laptop or mobile device without using a cable.
Weber Pizza Stone review (Using Weber Q220)
มุมมอง 111K7 ปีที่แล้ว
A review of the Weber baking (pizza) stone using both fresh and pre-cooked pizza bases. Pizzas were cooked on a Weber Q220 barbeque (equivalent to the new Q2200).
Weber Q2200 Review
มุมมอง 74K8 ปีที่แล้ว
A review of the Weber Q2200 and comparison with the older Q220 model
using the tray to cook the pizza on is the best way - heat transfer gives you an evenly cooked base.
Thank you for this review.
Thanks for this. Do you still have this 6 years later? What about condensation- the big annoying buildup of water from washing in the house over winter? Thanks.
Such a shame
❤👍
Poms! You just don't get it, do you? This was more like "How NOT to use the Weber pizza stone"
lol watching you struggle getting the pizza onto the q was hilarious. you are right, the tray is unnecessary. i watched some pizza videos and they say by putting a bit of flour on the pan as you prepare the pizza alllows the pizza to slide off more easily, or something
I use two pizza stones stacked on top of each other with a steel oven rack in between as a spacer. Prevents burning on the base due to less direct heat and gets a nice colour on top. I use the stainless tray on there and it works well. The difference between good and great pizza is mainly in the recipe and preparation of the dough however with quality Ingredients
Even though this is an old review now, some clues. I use a very small amount of semolina and flour on the base which helps a lot with moving it off the peel and onto the stone. The peel needs to be properly covered and I still don't use a lot, but I do ensure its completely covered with a little more at the front. This way you'll get a little semolina on the stone but not enough that it gets burnt and nasty. Cooking occurs in two stages. First the base and sauce and when the base is good, pull it out, load it up with toppings and then back in. This way you get a properly cooked pizza. I'm using a home made poolish style pizza base which smells and tastes fantastic. All win. 🤌🍕🍕🍕
Price ? And link to where you purchased the stone?
Obviously you can’t read the instructions that come with the stone. You made a complete mess of that lol
Use a carton box , whit a little bit of floure, to put in the pizza it’s the best
I am having trouble fitting my rolling feet. They don’t seem to screw in .HELP.
Hi is this the standard 3 tier or the mini?
After two years of using it is not working, the on off switch is constantly bleating, the fuse is fine, no answer found on trouble shooting. If anybody else has had this problem and managed to solve it. I would be very pleased if they would let me know.
Very useful 👍☺️ thanks . I have a washer dryer and it's not so good and takes way too long .
Thank you for your realistic review. Does this release a lot of humidity into the air?
Of course it does. Lol
@@walter24148 it really doesn't. What a smug reply.
@@stuartball913 if you day so, evaporation is a thing. Js
@@walter24148 I've got one upstairs, in my house. What are you basing you opinion on?
Hey, it doesn’t make the room it’s in smell damp or anything like that. It airs the clothes out quite well, it gives off enough heat to dry evenly without creating that muggy residue in the air. I know what you mean 😅
Nice waste of energy
*Great **Bestt.Digital** printer, easy to setup and use. Looking forward to seeing how long the ink lasts.*
Scorch the top with a torch, or brown the top in the oven. Try ground corn meal instead of flour on the stone.
Mine takes over 12 hours to dry. Any tips?
You know you're an adult when you get excited over drying racks
Why is ours taking 2 days to dry? We have the 3 tier with the cover
Same here!!
Where can i buy it from Norway?
The item works well.
Get a second stone and a couple of small bricks, put the bricks on the edge of the first stone, place the second stone on top, and slide the pizza in on a pizza peel lightly dusted with cornmeal, not flower. Perfect pizza everytime!
Cartouche canon 8020
2 quid my pizza stone cost me result!!!
Another so …….er ….such a bad habit
thanks great review
It could cause condensation which could lead to damp and mold issues ?
You can also use parchment paper on top of the stone
Thank you. A very concise but informative demonstration of the product. I'm off to get myself one!
I absolutely fucked my pizza up also during the transition
Deliciouse. Are you using a propane gas cylinder??
Gorgeous review, thank you!
so we have one of these and the cat flippin loves to hide in this thing 😂 it's dark and cosy he loves it
If it costs 6p an hour to run, that's 48p per night. Even at an extortionate KW/h rate of 18p a tumble dryer would cost 43.2p per hour to run. Most electricity companies charge between 13 and 14p per KW/h though. Many modern dryers will do a full load in under an hour now. Even if this airer cost half as much to run (21.6p per night) then based on two washloads per week it would take over 6 years to reap back the £139 cost of the air dryer (assuming you already have a tumble dryer). Just a thought, in case anyone was thinking of replacing their tumble dryer with this. I think this is ideal for student accommodation and single people without the space for a tumble dryer though.
Why would you leave it turned on all night?
Spot on and well said. Thanks for the review
thank you very useful
Well use semolina instead of plain flour on the tray to help sliding also in a fan forced oven would be better but since i love well cooked pizza and the crunch sound you made me hungry. Looks delicious.
As long as you dont have any damp issues PVA & water 50/50 mix works very well & probably works out at less than a 3rd of the cost.
I've found a PVA mix works well on stabilising very flakey, crumbly interior bricks. I did have to use several coats, and it does not harden the brick face to that of a new brick, but it is certainly easier than replacing the whole brick.
Traduzione
Thank you for the review, I have now bought one, QVC today’s special buy, £149 including the cover which is normally £30, look forward to using it, cheers👍
The pizza looked good
Great review! Thank you
Great review. Well spoken. Thank you 👌
Stick the stone on two fire bricks so it doesn’t sit directly sit on the grill. This gets the top of the pizza up to where the heat is and the bottom away from the heat.
Thanks for showing the mistake too