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Thank you very much!! :)

Me too, but I don't always record the entire process because it's a lot of time to create/edit the final video. Fortunately, I did include the steps and ingredients to make this in the description. Hopefully that helps. 💕

2 hours at 250° Fahrenheit is what I am referring to. You're welcome to use Celsius, of course. 💕

Haha definitely not on its own, but you can if you want. What I did was mash up all of the garlic and used a little on toasted bread for a sandwich.

I would I love it by itself.

@@robertaelliston2218 Garlic is the best! 😍

Wooo lol 💕

Very true. What I mean is that they're tender and easily removed from the bone. Not shredding and falling apart, that would mean they're overcooked.

Will upload soon! Making a new rack this weekend. Will post full recipe soon! 😋

@@CookingWithAmandaJones THANK YOU ! 😇👍

Fun fact, BBQ refers to cooking low and slow and not specifically outdoors on a grill, which is exactly what was done to make these ribs. I just happened to emulate the outdoor grilling technique by utilizing an oven. It is quite convenient knowing how to cook food in a variety of ways. I have less limitations because I don't limit myself to only one cooking method. You do it your way, I'll do it mine. 💕 Thanks for commenting, though. 🥰

Smoking food, on the other hand, does not make something BBQ. Smoking food can be done without an outdoor grill, btw. Smoked food is simply another method of cooking.

They really were! Have a few leftover that'll be lunch later today 😋

This is so good! Let me know if you make it! 🥰

Thank you! It is delicious!!

The shows are absolutely phenomenal! Totally exceeded our expectations! 😍

@@CookingWithAmandaJones For sure, I watched the Snoopy's Night Before Christmas, It was amazing and so worth the 25 minute wait

@@themeparksofamerica Yes!! It's so nice!!

It truly is!! 😍

Starting to come on YT more... lol No, I haven't tried it, yet!! 😄

Thanks! 🥰

Pozole is stewed pork (or sometimes chicken). I make mine with pork shoulder (9lbs) and a red chili sauce. Top it with cabbage, lemon, cilantro, cheese, hot sauce... Delicious!

Mexican food isn't for everybody and that's OK! 💯🥰

I actually have one at home!! Will definitely do that once we are back in two weeks!

Let me know how it comes out! 😌

Thanks for joining! I'm planning on posting more in the coming months!! I hope you stick around! 🥰

Hahahaha no lie, it always looks like that to me, too! 🤣

I figured too. It really does look like brownies or chocolate cake.

Beat me to it.

Thanks! 🥰

It was! Always enjoy a simple meal. Was a perfect last-minute healthy meal.

It was! Thanks! 💕

💕💕💕💕💕💕

It's surprisingly delicious! One of my favorite quick meals! The flavors are amazing together, especially with some chili flakes and a little white wine. 😋 I usually make it with asparagus.

@@CookingWithAmandaJones I believe you that you think it is delicious, but I would actually be rude and not even try it if it was served to me. Everyone has their own tastes

@@MrJohnchatfield OK 👍 Guess it's not for you. Have a great day! Thanks for commenting! 💕💕💕💕

Thank you for commenting! 💕

Thanks! It doesn't really change the flavor of the sauce either. I usually end up adding more in because of how much it shrinks.