วีดีโอ

❤❤ Thank you for sharing. They look so yummy.

Fwd q

Peanut Teflan toxic chemical sauce from that metal fork scraping the pan. Just concerned you will be ingesting toxic chemicals from the pan

Ngon lắm nha. Chúc nhiều món ngon hơn nữa, cùng nhau chia sẻ nha

Which wrappers are your favorite?

Did you say 30 minutes? I re-listened to it a few times and I can't understand how long you said you were frying them. It surely sounds like 30 minutes but I know that's not possible so please advise

She's so lovely... A real chef/cook. True spirit Love it

Please tie up your darn hair. This in un hygienic

Scratching of metal fork on teflon pan is horrible ..

Why would you put the bones right in the sink.🤢 Sink surroundings just nasty..mildew o walls

Heart pain for the pan 😂

For the people who have tried this recipe, is this a “sweet” pho?

You cook your meat without spices. I think your meat is just boiled meat, no other flavor than beef.

Why use fork to stir

So not hygienic to put the bones in your dirty sink. Don’t care weather your cooking them after. Sinks are teaming with bacteria. Gross. That been said your pho looks amazing thanks for the recipe can’t wait to try.

Thank you for your recipe 😊yummy🍀

I just watched your Pho video and enjoyed it. But I have one question. I'm a single person and that was too much for me to make. would you happen to have the amounts for 1/3 of your recipe ? Thanks, and again, nice video

I like the recipe. To help this chef look pro, I wish I could send this chef a silicone or wooden spatula!

Pho should be bright, clear, fragrant and golden brown with just the right amount of fat. The brisket should be tender, moist and beefy, not overcooked, dry and tasteless. Your broth is muddy, too fatty, too salty, has mushrooms which dont belong in pho and you've admitted in another comment here that the brisket is too dry because you overcooked it. Also, NOBODY uses an entire cup of salt for a couple of gallons of pho broth!! Plus, THREE cups of mushroom seasoning that already has salt, MSG, soy protein powder and other chemicals in it?? I dont want to eat processed foods in pho! This is nothing like other pho recipes which are made from fresh, whole ingredients and finished with care.

Thank you for yr recipe!❤️

When you say “low medium heat”, do you know what the temp is? 300.,325,350??

Best recipe so far. How did you make it sweet?

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

Looks fantastic!

I'm losing my mind listening to that metal fork grind away at the non-stick chemicals on the pan. Pleeeese... wood... or silicone. ha... how silly to let that bother me but seriously it was nails on a chalkboard to my ears. haha. I think this says more about me than the cook! LOL. Obsess much?

Man, you really brought the crazies out with your fork on the nonstick pan, whole lot of "Reeeee" in your comment section. Recipe looks good. I like that you added some Sriracha for heat. Sweet/Heat is one of my favorite combinations. Making some spring rolls this weekend, I'll probably try this sauce recipe to accompany. (Sans the nonstick pan of course) 😉

Yummy

Vietnam people do anything on they own way Don worry about spoond really

CHIEF -TRINH have"ng a laugth arnt you scrap scrap scrap in a teflon pan

You used a fork in a non stick pan !! So wrong

Thank you sister l'm going to try that.

Im reporting this video to Uncle Roger.

i'm gonna gift her a silicone spoon or spatula!

I can almost smell it!

you're vietnamese? Đồng bào?

Where is your bloody wooden spoon ？

Clumsy demo!

You are so slow. No patient to watch!

Don't tell me your gonna hand mix it....yep, she is hand-mixing it.

That scrapping sound!!

Thanks for an authentic roll video. Did you fry the rice paper rolls too? If so, i never knew those could be fried. Do you have a restaurant?

👍👍👍👍👍

Metal on Teflon.. you are a genius mam… smh horrible content / presentation.

Wow that’s some scratching the poor pan with fork. I think you missed the first cooking class 😅 don’t use fork for those type of pans

GBD 😍👍🏼

To many carrots

Thanks for your sharing 😋😋😋

Thankkk you. 🇭🇷

How long did you fry the rolls for? I thought you said 30 minutes....but that cannot be right! Would love to try this recipe.

Don’t like people cooking without any formulas… just little bit of this little bit more of that… you will never get any consistency of task of of it… AMATEUR