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Coach Kitchen
เข้าร่วมเมื่อ 28 ม.ค. 2019
How to Make Easy Delicious Dishes (Cooking for Dummies)
How To Make A Seafood Bake
This recipe will cover 6 to 8 lbs of seafood.
Seafood Sauce
1 pack of Coach Kitchen Seafood Bake and Dipping Sauce Seasoning Mix.
4 sticks butter
1/4 cup olive oil
3 Tbs minced garlic
1 Tbs hot sauce
1 Tbs lemon juice or 1/2 lemon
Instructions
Note 1: If you are adding potatoes and corn, boil them until you can easily poke a fork into the potatoes, before adding to the pan of uncooked seafood.
Note 2: If tmyou are adding clams and muscles in the Shell, steam them until they open, before adding to the pan of uncooked seafood.
Preparing the Seafood Sauce:
Melt down butter in the pot then mix in oil
Stir in the rest of the ingredients and simmer for 5 minutes.
Put the seafood in the pan and pour the sauce over it.
Bake in the oven for 35-40 minutes, which will depend on the size of your seafood. Check after 30 minutes.
After the seafood is cooked. Scoop some of the sauce and put it in a dipping bowl. Make sure you get all the ingredients on the bottom of the pan. That's where all the flavor is.
Seafood Sauce
1 pack of Coach Kitchen Seafood Bake and Dipping Sauce Seasoning Mix.
4 sticks butter
1/4 cup olive oil
3 Tbs minced garlic
1 Tbs hot sauce
1 Tbs lemon juice or 1/2 lemon
Instructions
Note 1: If you are adding potatoes and corn, boil them until you can easily poke a fork into the potatoes, before adding to the pan of uncooked seafood.
Note 2: If tmyou are adding clams and muscles in the Shell, steam them until they open, before adding to the pan of uncooked seafood.
Preparing the Seafood Sauce:
Melt down butter in the pot then mix in oil
Stir in the rest of the ingredients and simmer for 5 minutes.
Put the seafood in the pan and pour the sauce over it.
Bake in the oven for 35-40 minutes, which will depend on the size of your seafood. Check after 30 minutes.
After the seafood is cooked. Scoop some of the sauce and put it in a dipping bowl. Make sure you get all the ingredients on the bottom of the pan. That's where all the flavor is.
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What seasoning u se
That sent from heaven instrumental is a vibe while I follow this recipe
Love this
I always rinse off my turkey in a clean sink and afterwards disinfect my sink with bleach.
This is the easiest that I seen as a senior trying to cook these wings. Thank you so much😊❤❤❤❤❤
I love this recipe and will be eating it this Thanksgiving. Also can I make the turkey necks the same way? Thank you for your time and recipe. 😊❤
😅😅😅😅😅I cook fresh Turkey necks in my crockpot ALL THE TIME!!!!!!
Coach ohhhh! Lakashaka! Mamacita! I made these for my husband today he ate all 6 wings and he is requesting a remake tomorrow night ! 😂
Thanks coach I used this recipe today!!!❤ You make cooking so easy!
I'm talking into my phone really fast so if you read the second part makes the meat fall off the bone I like my meat attached
I did this in my Crock-Pot and I did not like it for the simple reason it makes the meatball off the bone and the crock pot does not brown so now I do it in the oven so the turkey can be Brown and I flipped it so it can be brown on the other side
Use paprika for color
Braised before you put in crock pot
It takes to much time to sprinkle seasoning one by one. Put all thr seasoning in a bag shakeout up put the wings in the bag 2 wings at a time until all of the wings are coated pour any seasoning left in the bag right ontop move on to the next step.
What do u do with the ones that are already smoked I want to put in crockpot
Yummy
Yummy
Looks yummy😋
Will be trying this, but why red pepper instead of the green,or both?
Hi Phyllis. You can use either pepper or both. I prefer the red, because the flavor is sweet.
Do you cook on high or low
Cool on low
Looks delicious. I will be trying
This dish can win a reward, join khal the word's only cooking social media.s
Sent From Heaven!!!🎶😂💕
I’m actually making Crock pot turkey wings I cut an onion and green bell pepper added my seasoning cover the wings with water let them cook all afternoon and night turn them on low about 6 am and let them cook for one last hour 😩😩😩 add the gravy pair it with White rice
Will do!
I made this yesterday. I had all pieces of a turkey though. It was Delicious!!!
Yummy
That looks delicious. I am going to try this
I made this last week, and it was SO SO GOOD, turkey was falling off the bone.
Worst video ever! What seasoning are you adding and how much?
Click on the downward arrow next to the title on the right side of the screen for ingredients. Also in the description.
great video Coach Kitchen. I broke that thumbs up on your video. Keep up the high-quality work.
Thank you for sharing!
This looks so good! I’m going to try this out
What happened to your Mac and cheese recipe 😩😩
Use this consistently. Never fails. Thanks.
Hi Coach Kitchen, I'm in the process of making this recipe right now. I'll let you know how dinner came out.
Just what I needed! Can’t wait to try it! Subscribed!
I hope its set on LOW at SIX HOURS.. making this today🥀😀
That’s what I was wondering
Sings " sent from heaven"
I knew I wasn’t buggin😂
Keisha! Bay Area girl! ❤❤
I would have never thought to put the cream corn thru the blender .... thanks ... makes all the difference in the world 👍👍
Awesome 👌
Merry Christmas Coach Kitchen, I hope all is well with you and your family. I made the chicken chilli this morning and your chilli seasoning is awesome! I will try to email you, also so that I can attach pictures! Thanks again!
How much of the other seasoning do I need to use like 1/4 or 1/2 you don't really explain that in the video
Nice video 🔥👍 u have a new subscriber 💯 come check out my TH-cam cooking channel Kareem Shelton....
Just finished making it for Thanksgiving! Amazing!!!!!!!!! 😋😋 Everyone loved it!
Hey Coach nice job on the wings! Who is that playing in the background??
Its Keyshia Cole heaven sent
That looks delicious Iam going to try them for thanksgiving, thanks for sharing, I hope u have a bless one
Looks good, I'm trying that 4 Thanksgiving!
Hello, I am going to make your wings for Thanksgiving using my 8 Quart slow cooker. However, I have a question. Can I use my food processor to dice the red pepper?
Last week I chopped the vegetables I am using for Thanksgiving in advance, and then freeze in a Ziploc bag. This includes; onions, celery and red peppers. Yesterday, I made the stock I am using to make my dressing with. Mistakenly, I put one of the ziploc bag with my veggies in the refrigerator instead of back in the freezer. Now the veggies I want use to make my turkey wings with in my slow cooker have thawed and limp; and because the veggies have thawed they accumulated water in the Zip lock bag, but they still smell fresh. My question to is, is okay if I put the ziploc bag of veggies back in the freezer even though they have thawed? Or should I discard and start from scratch- I don't plan on using the veggies until early Thursday morning. Your assistance would be greatly appreciated.
Can I use turkey leg?
I wash mine too. And yes, even without Covid around you still disinfectant your sink.
Fantastic recipe. I love how you made this recipe so simple yet so tasty and delicious.
Now I know what I'm making for Thanksgiving. Thanks for sharing.