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The Revolution Bakery Supplies
เข้าร่วมเมื่อ 15 พ.ย. 2021
We are a family run, bakery equipment supplier. We supply a range of machinery and supplies to the home baker and the commercial manufacturers.
We also have our The Revolution Home products which are working toward zero waste.
We supply everything from pie machines to pastry rollers and commercial refrigeration.
We also have our The Revolution Home products which are working toward zero waste.
We supply everything from pie machines to pastry rollers and commercial refrigeration.
Testing an Ex-Bakery Little Champion Pie Machine.
The John Hunt Little Champion Pie Machine is without doubt a feat of old British Engineering and is still the most popular manual pie machine on the market.
Here we are testing out an ex-bakery machine prior to refurb. We are not working to the highest of production levels but just to show how the machine works and how you can make lots of pies more easily.
A couple of tips on heating and how to help with the tin lifting, etc.
If you experience tin lift, updating the knock off springs will help, ensuring the die is good and hot and that pastry isnt immediately out of the fridge. You dont ideally, and should not need the simmerstat on too high, if you find you do - give the die a good period of time before starting to ensure its at a good temperature to begin with as the die will hold its temperature well once its hot.
Failing this - air release will help prevent the vacuum in the first place by replacing the air forced out during pressing.
Take a look at how this pie machine can help your production.
Machines are available new and refurbished from ourselves or Hunts directly.
Thank you for taking the time to spend with us and if you have any questions feel free to ask them below.
Music: Bensound.com/royalty-free-music
Visit: www.revolutionbakerysupplies.co.uk
Email: Sales@revolutionbakerysupplies.co.uk
Here we are testing out an ex-bakery machine prior to refurb. We are not working to the highest of production levels but just to show how the machine works and how you can make lots of pies more easily.
A couple of tips on heating and how to help with the tin lifting, etc.
If you experience tin lift, updating the knock off springs will help, ensuring the die is good and hot and that pastry isnt immediately out of the fridge. You dont ideally, and should not need the simmerstat on too high, if you find you do - give the die a good period of time before starting to ensure its at a good temperature to begin with as the die will hold its temperature well once its hot.
Failing this - air release will help prevent the vacuum in the first place by replacing the air forced out during pressing.
Take a look at how this pie machine can help your production.
Machines are available new and refurbished from ourselves or Hunts directly.
Thank you for taking the time to spend with us and if you have any questions feel free to ask them below.
Music: Bensound.com/royalty-free-music
Visit: www.revolutionbakerysupplies.co.uk
Email: Sales@revolutionbakerysupplies.co.uk
มุมมอง: 765
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มุมมอง 658ปีที่แล้ว
Hello, This is some footage we made for a customer over in the USA to detail the machines involved with their automatic pie machine setup, how to connect them, what to expect and how to change dies and drums, etc. The machines are: The John Hunt 8 Station Automatic The Deighton Formatic Beldos 275 Filling Depositor Moving from a manual pie machine to improve pie production, whilst it can be a c...
Quick Cut : Refurbishing a John Hunt Little Champion.
มุมมอง 1772 ปีที่แล้ว
No talking in this one!!! so you dont have to tolerate the subpar sound quality again. A nice quick video showing the stages of our John Hunt Little Champion refurbs, where we do it properly! Many companies claiming to refurbish these amazing machines simply paint & grease them! and almost none check the heights and alignment, which are integral to this incredible and historic manual pie machin...
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มุมมอง 922 ปีที่แล้ว
What is a Pastry Roller? What does it do? and what is it for? Pastry rollers, sometimes known as dough sheeters, laminators or pastry brakes are a mainstay in the majority of modern bakeries and catering environments. With their ability to quickly sheet or pin out dough and pastry to consistent thicknesses, they can be found in the production area of every back street to large commercial bakery...
How To Make Shortcrust Pastry.
มุมมอง 602 ปีที่แล้ว
The editing king is back! but hes stepped away from the computer and into an apron. In this video Danny discusses the inner workings of pastry and how to make better pastry, as well as other issues such as: Why your pastry is shrinking How to upscale your pastry production Why your recipe may not be best suited to a commercial mixer How to make a traditional savoury shortcrust pastry Why your p...
Production: Making Our Own Aprons.
มุมมอง 512 ปีที่แล้ว
We are always developing new products, and the latest is the humble apron. Toni has been busy developing an apron that is comfortable, practical, durable and fashionable to boot!! Watch the time lapse footage of 5 aprons being cut, pressed and constructed. These aprons will soon be available to buy from us - so watch this space! Maybe it will be of use if you're looking to make your own apron. ...
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มุมมอง 442 ปีที่แล้ว
Another editing masterpiece!! Listen to Danny "bang on" for 10 minutes about tins, foils and other containers! To those who need it, the information in this video could be of real use. If you're creating a new bakery product and wondering what the benefits and features of different container types are - get the answers here. Includes foils and disposable containers, tins, hoops and exoglass too...
How to Measure For Replacement Dough Sheeter Belts.
มุมมอง 2.8K2 ปีที่แล้ว
You may from time to time require new or replacement belts for your dough sheeter, pastry roller or laminator. Its important to have and give accurate measurements when sourcing and/or requesting belts to be manufactured. A first attempt at putting information out there - not great footage, sound or editing..... but we like a laugh anyway and the information provided is still relevant. We are a...
Rando machine gearbox oil grade?
This was a fantastic video, and so informative of so many things. What's the model of the Pie press? Is it 'John Hunt 8 station Pie Machine'? I'm looking for a tart shell presser to fill 80 x 20mm perforated tart shells, 2mm thick at the sides and bottom, but with vertical side walls, no taper. Does this machine offer components that would do that, or something very close to those dimensions? Regards... Scott :-)
Thanks, What temperature does the die need to be?
Great video! What's the sizes of your table? I'm thinking bout bringing one for my place but I don't think the table is big enough
Nice video, thank you for your insights!
I think you should have waited till the machine was working properly for new customers to see production well
Can u explain SS0677.B model gear box system
hi can you please make vedio how to set up the heart of the roll machine and tool for a best Cleaning and restart it perfectly.
Hi Rami, not sure what you mean by the heart of the machine setup? For cleaning canvas belts - a stiff brush for flour and fat build up, and of course canvas belts can be machine washed too. Synthetic belts generally will wipe clean.
@@therevolutionbakerysupplie5122 yes ,thank you
Whats the difference between this 513 and 5303 model
Hi, the 513 and 5303 are very similar. In terms of the bits we are interested in, the size of the machine, the amount of dough you can sheet and the speed of sheeting is all comparable. The only real difference (other than aesthetics) is that the 5303 will go to a minimum roller gap of 0.3mm with the 513 only achieving 0.5mm - this wont affect most people, but worth knowing!
i need sheeter belt asap where can i purchase one?
Hi Alanda, I believe we spoke to you through our website. You can also contact us directly on sales@revolutionbakerysupplies.co.uk. Feel free to come back to us with confirmed sizes and we will manufacture within 48 hours.
Where do I find it to buy
Hi Molly, you can visit www.revolutionbakerysupplies.co.uk to help find what you need. Feel free to contact us on 0161 425 2340 also.
Tehe
I know where you are
Hello