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Does the official version use ginger liqueur? I've seen that mentioned, but I can't find the brand that they use if that's true.

At Trader Sam’s right now (writing this comment from the bar) with my second Angolada. Would have NEVER ever tried this without your trustworthy recommendation so THANKS!

Yumm & you are a local! Need to find ya. Lol thanks for the recipe. I basically go to Disney Cali for just the drink 🤭🤣😍

Hamilton 151 on line at bitters and bottles in SF

Are you still making videos?

Smith and Cross is amazing.

Your Zombie video just popped up into my feed. Same drink and place that got me into Tiki years ago. Frequently hit the Jungle Bird myself. Keep em up.

I made this drink and I liked it. The all spice dram is prominent for sure but like you said, it is very refreshing and tiki-ish.

This definitely sounds like a cocktail I’ll be making regularly

Love your videos, you definitely deserve more attention for all the effort that goes into making these. Super entertaining stuff and I love getting recipes from these videos

Hey Jason. Great channel. Been making traditional Tiki for a while, fun do add these Disney versions. Thanks for the recipe for the Zombie batch. DO you have any idea how Disney makes their Grog?

Half the drink went overboard

Lime with whiskey? Wouldn't be lemon instead?

I've never been to Trader Sam's but this drink is a bit hot with the rum and it drowns the juice flavors. It's odd since Disney tends to favor sweet with their drinks. One of the more common version on the net is similar, but uses an ounce of coco real, 1-1/2 oz. of rum and is far more tasty. Still, considering the price of the drink compared to others on the menu, 2-1/2 oz of rum seems very likely. I think you're the first to have the real recipe. Btw, any chance you can share Jock Lindsey's 'Milk and Cookies' Coquito recipe?

My favorite things combined into one? Count me in!

For the love of God, why are you so sloppy with your pouring?!?!

The hot zombie has been one of my favorites for the last month or so. For a while there, I was only making hot zombies. Maybe it was this Bay Area rainy season that brought in on, but no ragrets.

I love me a good Zombie. I'm afraid I winced a bit at all the alcohol abuse (spilled booze) happening in this drink. Plus, I know you were doing it for appearances, but you kept using the same 3/4 ounce side of your jigger to pour, even for the 1.5 ounce rums. Would have been nice if you'd turned it over. :) That said, a good tutorial. I'm a Lemon Hart 151 fan myself for this, over the OFTD. But I love the OFTD in a mai tai.

Just made me up and Angolada using your recipe and was surprised at how good it is. Very tasty.

If you're grabbing a bottle of bourbon from Costco you might as well grab some agave nectar as well. Their Kirkland brand agave is good quality and about half the price of other commercial brands. I use it in a lot of cocktails.

Haha. Nice video! Love the Zombie head in the foreground. May or may not have one on my back bar!

because its bought from MGP. Lots of people buy from them

So this version isn't right, right? I mean the menu says there is cinnamon and falernum in it.

No dude

You can get better flames by using a crouton instead of a sugar cube and lemon extract instead of overproof rum.

Jason can we have a tour of your bar?!!!

Very nice work young man 👏👏👏

Dude you gotta try hot buttered rum at smugglers cove 🔥💯🌴

Good drink choice...hey could you maybe put a spotlight from below to highlight your bottles; they are all in shadows. Thanks for the content!

I enjoy your channel, dude👍 Your backbar is one of the coolest I've seen. Keep it up💯

Cool, a new winter drink to try! I usually make hot apple cinnamon tea with vodka and honey. Stoked to try this.

Angostura is not horrible on it's own, tastes great. Trinidad sour is genius

great video. I picked up Ed Hamilton's Beachbum Berry Navy Grog Mix Rum at 117 proof. The recipe on the back of the bottle calls for much less rum - just an ounce and a half and looks more in line with Don Beach's recipe. It also does not include Allspice. Smuggler's Cove is more aligned with Trader Vic's recipe (as are you) although it calls for demerara syrup vs honey syrup. The Hamilton Navy Grog Rum is excellent and I find myself splitting the difference, dialing the volume of rum back a bit given the high ABV. I agree that there is lots of room to play - a great drink.

Love your bar and channel man.. awesome recipe. I’ll have to make it soon!

Just found your channel. This is a drink that got me into tiki cocktails as well! I'm still super new to it, but love making this drink

Jason, love the look in the glass. Where did you purchase them? Thanks for all you do...

Somehow I missed both batches at the party, but I heard it was tasty 😄

Thank you for the holiday punch recipe. I always like to have a punch for Christmas or New Years and I haven't tried this one yet. It looks delicious.

Speaking of Allspice Dram, we just had the family Christmas party and I made a few Lion’s Tail cocktails for folks. With bourbon, allspice dram, lime juice and simple it’s rich, seasonal and festive. Punches do go a long way and yours looks fantastic! Crowd pleaser!

Is the Honey Buzz 2.0 the same but minus the Beer?

This is my favorite drink at Trader Sam's. Thanks for the video. Looking forward to making this at home.

Hey Jason, Thank you for this recipe! Quick question Can you substitute a grocery store eggnog?

Couldn't you just call it Aged-nog?!?

This stuff knocks me off my feet 🥴

I'm about to decant an eggnogg I've been aging for three months

those are some big OZ of bourbon

WE ARE SO BACK!

That's it! You've inspired me... I'm making my own this year! This one to be exact.

Thank you for making this! My local tiki bar does an aged eggnog and I always wondered how it could be made.

i set out to replicate this drink and i already have to stop here: this recipe tastes just like it. thank you!