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Pete's Cookhouse
Canada
เข้าร่วมเมื่อ 22 มิ.ย. 2021
Welcome to Pete's cookhouse, where I cook up ideas for lunch and diner, while keeping it simple!
Ham and Cheese Hash Brown
One thing leads to another in this monster creation!
Ham & Cheese stuffed Hash Brown !
Ham & Cheese stuffed Hash Brown !
มุมมอง: 32
วีดีโอ
Mexican Mash#cooking
มุมมอง 13214 ชั่วโมงที่ผ่านมา
Hey Its Mexican Mash Time! I don't know what it is, I just put something together
Breakfast smash up#viralvideo
มุมมอง 69วันที่ผ่านมา
Hey guys lets get creative and smash up two breakfast staples together !
The 10 mins Bruschetta#food
มุมมอง 38วันที่ผ่านมา
Lets make a 10 mins Bruschetta also called a Amuse Bouche
beef stew in a bread bowl#food #viralvideo
มุมมอง 487วันที่ผ่านมา
Hey its comfort food season! lets make the ultimate beef stew in a bread bowl diner!
KD & Hot dog#cooking
มุมมอง 39314 วันที่ผ่านมา
Hey Its getting colder outside...Lets make some comfort food. Starting with KD & HOT DOGS ! Cheese sauce 6 oz mild cheddar 6 oz mozzarella 6 oz marbled 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/8 tsp chilli powder 1/4 tsp nutmeg 1/2 milk 1/2 half and half
Ultimate Fried Bologna sandwich#viralvideo
มุมมอง 86621 วันที่ผ่านมา
Hey Lets make the ultimate Fried Bologna Sandwich!
Best Dam Breakfast sandwich!
มุมมอง 149หลายเดือนก่อน
Hey , I made the best dam breakfast sandwich with Canadian Blessing EVER!
Deep fried Pizza Roll#cooking
มุมมอง 199หลายเดือนก่อน
Hey its make and carry day! Deep fried pizza roll!
chimichanga HEY!#cooking
มุมมอง 681หลายเดือนก่อน
Deadpool Vs Wolverine, VS Pete's Cookhouse! Its Chimichanga Time! Canadian version
Mac&Cheese Dog#cooking
มุมมอง 193หลายเดือนก่อน
Hey Guys its comfort food time once again, this time it a old classic, MAC and Cheese hot dog with a twist. AHHH poop sorry just notice that the upload did not go as planed, missing half the show. will make it up next week
southern style pull pork Mac & Cheese#cooking
มุมมอง 1392 หลายเดือนก่อน
Hey Y'all! How about a little bit of comfort food? Lets make the best Dam Southern style pulled pork Mac & Cheese bake! Wow you are going to love this dish. Mac & Cheese Cheese sauce Sharp old cheddar 6 oz Mild marble 6 oz mozzarella 6 oz 1 tsp garlic powder 1 tsp onion powder 2 tsp smoke paprika 1/4 tsp chili powder or to taste 1 cup of milk 2 table spoon of butter and all purpose flour Elbow ...
Tiger Cat RAW Sandwich#cooking
มุมมอง 2832 หลายเดือนก่อน
To honor our Hamilton Tiger Cats First Win of the 2024 Season, I created a sandwich for them called the RAW! Dry rub 0.75 cup brown sugar 6 teaspoons kosher salt 6 teaspoons black pepper 6 teaspoons smoked paprika 3 teaspoon garlic powder 3 teaspoon onion powder 3 teaspoon ground mustard 1.5 teaspoon cinnamon 1.5 teaspoon celery salt 0.75 teaspoon cayenne pepper Mix all together and make sure a...
"broos-KEH-tah," not "broosh-EH-tah."
Im Canadian got to add the HEY or EH lol
@@petescookhouseshow I have a long history with my beloved Canada. I spent three summers deep into the Quetico in 1972-1974. I went to racing school in Mont Tremblant in 1979. The Canadian Military was a client of mine about 15 years ago. I fly a Canadian flag. On Wednesday a friend of my oldest son is bringing me a pound of Montreal Smoked Meat. I brag about which people and things are Canadian. Raymond Massey is one of my favorite actors, and I even like the Raymond Massey cocktail. The only thing I don't like about Canada are its restrictive gun laws, but then again I'm from Georgia. If a Georgia cop stops you on the highway and by chance you have out-of-state plates and he asks you "Sir, do you have a gun?" and you say "No" he'll just go "Well hell, son! Here, take one of mine. Welcome to Georgia."
Try buttering the bread and grilling instead of the toaster. Looked really good though
Come and see the full version on my channel !
W uncle
Thank you!
Quite a promising channel, I feel some top down footage would greatly benefit your videos. Epic vid nonetheless
Thank you I appreciate the comment, I did try the above the top shot, but with the camera that i have the quality was not great. just waiting to get a better camera . Cheers
Yes, I thought my childhood was strange 😂 But my poor mother And I was probably a pain...but I would say what's for dinner Mom...and yes she would say 💩 on a stick or 💩 sandwiches Wow 😳 I don't think I have ever told that story to anyone until now... Just a polite 🇨🇦 eh Please keep this name for your recipe...one of a kind 👍 Thank you, cheers 🍻
Thank you for sharing! I do believe those where better times! lol
Yes, this just popped up while I was scrolling so I thought I would check it out and I love Pizza 🍕 Rolls...just a thought (kind thought) I had to turn up the volume on my phone because your voice is very soothing but quiet...was a little bit hard to hear...besides that, I loved your recipe and I will check out the rest of your videos...thank you so much for sharing 👍 Happy Cooking 🍕 to you and 🍻 cheers to a wonderful weekend!
Thank you , and I do apologize for having a low voice on this episode, it was because my wife was ill and resting in the next room.
I am so sorry. Running free at Rainbow Bridge.
Thank you! And yes he is!
Looks awesome. I know what I'll be trying.
Pointers for next time. When mixing the spices into the meat you want to leave the meat out if it was in the fridge for 30 mins or so, no too longer due to food safe but long enough to take the chill off the meat. Next, when you mix the meat you really need to get your hands in their. The idea is you need to turn the meat into almost a paste. Breaking and ripping the meat fibers as you squeeze the meat between your fingers. You'll have to do this for 8-10 mins. Really get in there! (the taking the meat out to warm up prevents your wrists from hurting due to the cold) You'll know what I mean when you run into it :) What this turns it into; is a packed dense meat vs a spiced hamburger loaf that crumbles when you cut it. Let the meat cool down and slice when cold. However, if in a rush you can let it cool for 15 min and then cut. The difference in the strips is night and day. Based on your meat and spice I'm going to go on a limb and say that meat was quite spicy! I made a little app that I use for my spices, you can use this to tweak your Donair meat as needed. Just what ever you do, print it! Then next time, note if it's too spicy, to salty and tweak it. App here: www.backwardsone.com/donair.html You can enter in your meat in KG or LBS then type in the LBS value. This will auto provide you with the amount of spices you need based on the amount of beef you have. You can use this combo of spices but I tend to free hand my spices so this is the first time I'll be using the app so it may have to be tweaked however it should be a good baseline. (I haven't tested it but should be close) Also, how do you find the 1 table spoon of garlic powder in your sauce? I tend to just put a pinch of Garlic Salt (if anything). 1 Table spoon seems like it becomes a sweet garlic sauce at that point? As for cooking the meat, no knock on your way! I didn't even think to cook it in a rotisserie. Interesting! The way I do my meat in the oven is I tend to do my meat in 5LB lots so I'll just pack the meat into a pan so that the meat is around 1.25 inches deep in the pan. (I like the Nordicware 59950 Prism Baking Pan on Amazon) it's a 9" x 13" pan that fit's 5LB's of meat really well. Fire it in the oven at 375 for 35 mins, check to make sure it's hot in the center to touch and adjust time as needed. Sometimes I'll do 325 for 45-50 mins to limit the shrinking. Last few notes: Tomato and Onion should be diced of course and it tends to go on the pita itself (not on top of the meat) Top of the meat is the Mozza cheese but don't put the sauce on yet. Wrap it all up and toss it back in the oven on 475 for a bit to melt it all together. Once you open up the melted goodness THEN you put on the cold sauce on top. Lastly, the bread should always be PITA bread. The stuff you have is very thick/big. should be the thinner Peta! Again, great to see you try this! It took me many try's to get a product very very close to the real thing. Fun fact: Even after doing this over 30 times, I'm STILL bit by bit homing in tweaks.
Hey, Thank you for sharing your version of the Donair. It reminds me of the ingredients on the Donair pizza. Never saw a Halifax Donair with mozzarella cheese on it, and all of the versions had onions and tomato's on top of the meat not under it, but hey maybe worth trying it out !
Im from halifax, made these many times. Used oven, as i never seen that rotisserie oven u got there... Anyway great video!! Cheers!! 🍻
Thank you, and the oven air fryer is a instant pot vortex
are you in a camper?
Yes the show is taped inside my RV
@@petescookhouseshow very nice
What kind of cook top are you using?
Its a simple outbound butane stove top burner , from Canadian tire ( little camping stove )
www.canadiantire.ca/en/pdp/outbound-single-burner-8-000-btus-butane-camp-stove-with-heavy-duty-carry-case-0765616p.html?rq=outbound+stove#srp
Oh good you peel your carrots.
Hi pete new subscriber 🎉 with you 💪👑
Thank you for joining! 😀
@@petescookhouseshow you're welcome 🤗
Wow food porn at its best!!!
Hell yah!!!!!!!!
Why not use water from Carrots in Gravy
@@frankpost2566 Never though of that, ill give it a try next time.🙂
Yum
💕Wow🤍🤍🤍🤍💛🤍💛💛💛
Luv you white guy ❤
I did a step wrong and now its walking
😊
The sandwiches look great. Thanks!
Thank you, I appreciate it !
Look's great, thanks for the shout out!
No problem 👍
65 views lol
well it was 64 until you came along. lol thank you!
Looks good 😊
Your channel came up in my feed. I love food and I love trailers =D
on some menus it's listed as "disgusting shit w/ cheese"
That's why I just had to make it better! 😁
Nice sandwich 😮😊😂
Thank you and it was tasty too!!
I don't know exactly how I ended up here, but I did, and I'm glad I did.
Gotta keep the camera a little more stable in all the videos. Too jumpy. Enjoyable videos. Easy to follow 😊
Thank you , we appreciate all comments. We have since gotten some new equipment to help us with that particular problem. We are constantly working, to improve the quality of our videos. Cheers!
I would eat 2 of those burritos Pete!!!
Well Dave, you will be the first to know when i open up my food truck! :)
That looks delicious! Have you tried it with a homemade cheese sauce by chance?
Hi , Thank you . I have made many cheese sauces before but I actually haven't done it for the Fries Supreme. Ill have to give it a try!
Thank you!
keep up the great work!
Thanks, will do!
Looks incredible! 🤤
Make sushi for cass