วีดีโอ

Tried and it has come out just perfect. Thanks for sharing this.🙏

KITCHEN AID HOW TO USE

I have gone back to this date to find your video for the Prasad. These measurements were so exact n it just tasted as done by an expert. Thank you so much.

Pressure cookers are incredible I did the same thing six Small Potatoes 10 minutes Perfect

Ketny litter ka airfry lenna chahey aap bata sakti hai plz?

A,o,a airfry how much litter tou use buy ?

Thank you! Simple 🥰

Loved by one and all..... wonderful recipe ❤

Loved by one and all..... wonderful recipe

Successful in preparing & loved by all ❤

Hi plz at wat setting for chicken

Nice recipe 👌..new subscriber..stay connected friend

My cheese turned to fucking glue

Mmm Hindu chicken

True . Layered biryani making always have the Water problem. And bottom all rice become like paste because chicken also leaves lots of water. PLUS layered Biryani is not healthy as rice is cooked separate and just added on top only BUT cooker traditional Biryani is cooked with chicken and rice together👌🏻 which makes rice also protein rich ✌🏻

That's just basic ass toor daal with a mustard oil chowk.

1:46 when the small bubbles cover the whole surface, ghee is done and not over burned. [I took it out from the outer pot and let the ghee lower to room temperature.]

Diabetes in a bowl

How many grams chicken is this?

How much in ksh is this staf...i really need t

Very nice

I tried but it did not get tender 😢

Pls talk it Hindi ..I don't understand English

Can anyone explain why my instant pot always burns the food on the bottom ? I followed the exact same procedure twice but unfortunately both the times it got burnt.

What is the quart size of the bowl? Is it 4.5?

I made it today and it was delicious! Thanks for such an easy to follow recipe!

Thanks for the recipe 🤗

Looks amazing! Thank you!

What oils you use in air fryer? As i have heard only high smoking point oils can be used

Lovely recipe! We tried it for a potluck with our friends and everyone loved it. It was quick and easy to make. Thank you!

What is different drumsticks and chicken legs 😂😂😂

Ur Indian right,what was that about 2pound

Why are you pushing multigrain & porridge? People who don't speak and only play music don't belong on TH-cam. Sorry.

That's so true. Layered biryani takes so much patience and time

Can we make in cooker and how many whistles

Kitchen girl...😂😅 kitchen entrepreneurship

I am from karnataka...i am shocked to see indian women are restricted to kitchen...

Oh...😅😂 even in America, indian women are restricted to kitchen...😂😅

Very nicely demonstrated! Thank you very much. I will try and let you know how it comes

Too much ghee.

Excellent demo. The flats i just cut fat around thin end, cook as is, or push meat down and remove smsll bone, but trimming around one end does the trick, meat pulls down, the drum sticks have to be done tho, had to edit spelling lol.

Refrigeration means leaving the marinated chicken in the fridge or freezer? Cz uncooked chicken under a inappropriate temperature will have salmonella growth which is unhealthy nah

Price

Ingredients kya Dale ho plz batao to sahi

BC 24 ka hogya lekin jindagi meh abhi tk packet walli chicken nhi dekhi

That was a great video, welldone. I just bought a mixer and have never used one, so this was the exact lesson i was looking for, good teaching!

Ma’am, do you even know what half fry means?

Thanks to the increased prices of spring onions we have adapted this recipe, we still use spring onions but less and have added finely sliced/grated/diced red onions. We use a mandolin over a bowl of cold water, to rinse reduce any strong flavours as much as practical, or use the coarse grater blade on the food processor where we rinse the grated onion, or a simple fine dice all depending on the amount of time we have and equipment we feel like washing up. Any extra or leftovers can be adapted to make onion fritters/bhaji with addition of more gram flour, garam masala and a pinch of baking powder, totaly unauthentic but we only care about practical nowadays any other choice is retarded. We like to have this with rice as part of our main meal or mixed with rice, mixed vegetables, potato in wraps to use up leftovers shredded chicken thighs, or any sliced or diced meats for lunch. Stretches out the meat in the most flavourful, healthy and practical economical way, add some good salsa/sauce/gravy in the wrap or for dipping and a meal fit for a king on a budget. Thank you for the recipe video, Take care, God bless one and all.

Gee thanks. Because of your video I purchased an air fryer, all the spices and will hopefully this weekend try this. Keep them coming.

Amazing recepie 🎉🎉❤