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@@jeffreywinter866 glad you enjoyed it

@@chrisstricker8373 I’m not exactly sure because the colony grows and shrinks depending on the amount of food and the weather. The swings are extreme and this video was last year so I can’t even guess where they were at that time. If you’re just starting with your colony it will take longer to clean a skull but when the colony peaks they can go through a skull very quickly.

@KillGrillEatRepeat make sense ... I know what you mean between them molting and the different stages there's no way of really knowing how many there are. My best estimation is I'm around 2,500 to 3,000 in the colony and there doing a beaver skull in about 4 days.... So just wondering how many I have it up to to be that efficient on a deer skull... Don't want it in there for 2 weeks kind of thing.

@@maxgerleman2512 yes it is.

@@JDye-youtube copper is still deposited in the barrel over time. You’ll notice green on the patches when you clean with a solvent, that is the copper being dissolved. The sabot significantly reduces that but does not eliminate it.

@@joshharper6531 thumb hole walnut laminate. I have not shot the Hormady SST rounds

@@johnnyrodgers2460 vortex crossfire ii 3-9x40. I love it on that gun.

@@johnnyrodgers2460 federal trophy copper 2-3/4”. I have taken 6 deer with them out to 170yds and watched all of them expire except one. I highly recommend although every barrel is a little unique.

@@derrickm2093 I generally only use eel anymore because it stays on the hook so well and the catfish love it. I have used chicken covered in kool aid, bluegill, and all kinds of other stink bait. Catfish will eat anything almost and here the tides are so strong here I typically go with whatever stays on the hook the best and eel is hard to beat

Thanks for sharing. For me it really depends on the size of the fish you intend to catch and the length of your line. We have lines over a thousand feet and catch blues pushing 100# in our area. So we use heavier lines than a lot of places.

I hunt all over VA but mostly the Northern Neck and Middle Peninsula

Thanks man. Hope you have gotten out a few times this season!

@@KillGrillEatRepeat I have only turkey hunted twice but never gotten one

It’s you tube friendly If people learn something about food processing 😂

I’m gonna make another detailed video of setting the line I just made so we got time.

We can set em again soon.

Soon!

Thank you, I appreciate it.

Senko bite was insane that day.

Had to stay focused! Haha. Definitely had a rush once I released it and it swam away good!!

Thanks Dave. VFL always!

The easiest way is to contact the manufacturer. But if you’re gonna use an electric sharpener, the better question is what angle do you want your knife to be. You can change the angle on most knifes easily. A smaller angle blade (15 degree) is great for the kitchen. I personally like the 20 degree because it’s a more all around angle and it does not dull as quickly as the 15 degree. The smaller the angle, the thinner the edge will be and that allows the “burr” to form easier than a higher angle. Hope that helps.

@@KillGrillEatRepeat thanks! I can’t wait to get all my knives sharpened!

But your mouth is saying yes 🤣

Thanks!