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It's looks nice after. You were very patient 😊

👏👏👏👍😘

that looks sooo yummy

Do you use the Ninja pots an pans as well?

OK...

OK! I can see that. Thanks for sharing

Looks good, but definitely not "japanese style" panko. The western takes on panko are not panko. Katsu is so much better with real panko from a japanese brand.

My new Italian princess cook!

Making these now with the Chinese Ah-So sauce and white rice with broccoli. :)

OMG. HONEY. 🎉🎉🎉THANK YOU FOR THIS VIDEO. THIS IS THE BEST METHOD. ❤

Microwave whole potato then air fry. Amazing. I do twice baked like that to. Perfect

I just pour vinegar on mine and add salt LOL so goooood. those look great!

Where were you, when I was looking for a wife!!! Just teasing...lol

Wow that’s me sorted for tomorrows dinner they look absolutely scrumptious, thanks for sharing your recipe to the world 🌎🥰🤗🤗

06:59 OMG. Is that what one tsp actually is? My teaspoons feel inferiour. That aside, it does look amazing!

Thank you!!

I was just thinking about using Easy-Off to clean the splatter screen and you answered my question. Awesome!

Ty looks good

Oh my god this worked great and it also worked great on tbe pans on my electic stove. Thanks so much was trying ro figure out a way ro clean that grate better

Solid af Very tasty and hard to mess up

Como colocar as peças limpas na erfray

Oh I Don't have a ninja grill.... next

Do you have to use platter gard all the time

Never break the noodle..

I bet if you have a portable steamer you wouldn’t even have to scrub it after it sits 24 hours with that stuff on it. I bet you can just put it in the sink and spray it with us with the steamer and it everything should run right off if you don’t scratch it up and be easier to clean continuously probably but maybe that stuff doesn’t scratch it anyway.

I bet that a part that can be purchased if you need a new one at some point

Just something that I found that works great when tying up a stuffed loin: If you cut the string and lay it lateral to the loin and lay the meat on top in the center of the string, you don't have to worry about pulling the string under the loin and having it get caught on the beautiful weave. Just lay it down pull the ends up, tie it , snip the excess string, season and ready to cook... Looks delicious

What gloves are you wearing?

Thank you very much for your sharing 😊😋😋😋

Thank you for sharing!

Why not just spray it first then put it in the plastic bag?

My husband accidentally grilled some burgers without the screen on. Is my ninja ruined? The house was all smoked up thought the thing was going to blow

Soak in hot water with half a cup of cleaning vinegar and you will get an even better effect.

what oil sprayer are you using, please?

Looks amazing 👍

That's exactly how I clean all things around my home. Even rusty nuts and bolts. I just let things sit out in the sun soaking in the oven cleaner on a newspaper. So far I have never had to let anything sit over night. Fingers crossed. Had to hit edit and say, I love the fact that you are thorough. I too have OCD. lol

i made this and it was deeelish. i find that the oil rolls to the outer rim tho. any thoughts on that?

I just need to see how to put it back in ….

Where did you get the thin blue scrubby thing? I've never seen that before.

Nice

How do I clean the fan behind the heat ring?.

Look delicious 😋 I will make today ❤

Is the chicken moist?

What oil sprayer do you use?

I found the noodles in Amazon, those damn things have 850mg of sodium, so that outta the rest of the ingredients.... Well over the daily 2000mg limit. Genuinely better of eating the regular instant stuff. There's a low sodium version from Maruchan that has 570 mg of sodium

WOW thanks I thought about buying a new screen not now

Use the outside of the bowl and it works better

Perfect video! Just got the Ninja two baskets airfryer and I'm trying for fish and chips tonight! Newly subbed!

And what size is the box of pasta?

We are making this tonight and your tips have really helped us, especially the foil and cocktail sticks, thanks, youve saved us lots of time.