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Yesterday I made the 15 bean soup dinner. I could not belive how dirty the beans were I cleaned them then I soaked them put them in a collander washed them again.Next morning I rinsed them one more time. Just cause they are clean once don't trust em, clean dem beans. Get a new Man to sharpen that knife. Thumbs up.

Excellent!

I just have my first time using the pot for stew peas with pork

Look delicious 😍

My dear Sis. Because our Heavenly Father told us that swine/pork is unclean to us, you're an amazing enough cook to find much better substitutes that doesn't go against the Laws of our Bible.

The pasta looks fabulous -- and so do you, as a matter of fact. I wish I looked that cute while I'm cooking.

You can do whole thing in instpot there’s rice button I did

Definitely the thinnest cheapest plastic I have ever felt in my life. Feels like it's going to break just tapping on it. Ninja really crapped out on on the quality in durability. For God's sake bring back the glass.

You're using the wrong measuring cup for flour, glass is for liquids. Also never grease pan with cooking oil, or use to much flour to dust pan.

Looks like a nice blender, just don't like the idea that everything now days is made from plastic, that is sad.

Been cooking red beans all of my life! Never made them like that… butter? LOL just no! But I guess you are making Cajun Red Beans. I cook Creole Red Beans. I guess since Cajuns add all kinds of stuff your recipe may be legit(even though I’ve never seen a Cajun cook them like that either).

How about I’m making this TONIGHT before I even saw this. Got mines from Costco. They got me on the free samples. I’m doing a shrimp & spinach sauce with mines. Girl great mines think alike. How coincidental.❤ I’m going to try to make my next batch from scratch.

Girl you need to brown those necks first like my granny showed me! :)

Thanks, Sis, your video is the best. I really enjoyed the way you broke it down, again Thank you

Child, please don't get angry but I'm very sorry to say that you're NOT cooking clean, and I'll like to teach you a few things. 1) Search through the red beans for any fine stones or anything that's not edible and discard. 2) Put the beans into a bowl, wash a few times until they look very clean, and set aside until you're ready to add them to the pot. 3) On the Instant Pot, press the Saute Mode and put in the butter to melt, add the onions, garlic, and bell peppers; saute for two minutes, then add the red beans, meat, and liquid for cooking, add more seasoning and stir, then put the lid on. 4) Cancel the Saute Mode, Press Manual, then 60 minutes (an hour), and let the beans cook. Btw, you look like a clean and beautiful girl but you must also learn to cook clean! Take care and God bless 🙏

You poured a god damn jar of sauce on crawfish…delete your channel.

Im looking to buy one. Thank u for reviewing

Question: I’ve watched this video and your red beans & rice video. I’m wondering why you don’t use the sauté feature on your instapot to limit the amount of cookware you’re using ?

Ms Lady … please … please wash and pick through your beans before you cook them. Otherwise, good video!

Good video. To keep cleaning to a minimum, I sought a my meat and veggies in the bottom of the instant pot. Then add the beans and water, sometimes I use flavored broth chicken or beef, to give it extra flavor.

when the kids are in the kitchen, you know its gonna be fun and delicious .... thelove

Making it today!

You are pretty:)

Always buy appliances during Black Friday I got mine for $99 at Target and Walmart.

How did you make your beans creamy in the instant pot? Everyone I’ve seen their red beans, pinto beans any types of bean comes out watery. What did you do?

Ninja Professional Plus Kitchen System With Auto IQ is this model the BN801???

Dad said hush …moms time in the kitchen…lol ..looks good 👍

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I've watched this over and over to find oven temperature and how long to bake. I've tried this recipe a couple times, and it turned out okay, but not perfect. I baked at 325 for an hour and 10 minutes. Is there anything different I should do? Can I please hear from some seasoned bakers?

Beautiful chef

I'm really quite concerned about the plastic blender container. Has anyone had any cracks or problems appear in it?

One of my best recipes

Looks good Miss! I will be cooking this weekend. Thanks!

I really have to show you 'CAJUN.' That was soul but looks delicious. Great job!

You overcooked them …they ain’t suppose to fall off like that by the time you get them out the pot it’s a bone 🦴

just bought a insta pot and tried your recipe and God THATS WAS MY BEST POT OF RED BEANS I EVER COOKIED THKS FOR SHARING LA BORN

Ninja AMZ493BRN Compact Kitchen System Product link : amzn.to/3wvq2BM

What is pickled meat? I enjoyed your video. I am subscribing right now.

Very cool, trying this tonight! TY!!

I created an algorithm in college that shows mathematically you can determine how many babies a Diva will have depending on the size of her caboose. It turned out to be 97% accurate based on a 60 person sample case. I never thought about adding cooking skills to the algorithm. Nah.... I don't think it matters!! Donkey butts win out!

This is just hilarious. Why can't I find a Diva to make babies and cook for me? I got a feeling it has to do with the size of my wiener 😞

Making this tonight!

Looks good. I think it wise to ALWAYS pick through the dry beans (of any kind) for the simple reason there is often small rocks/stones that could destroy a tooth. Also, I always wash dry beans.

😆"I stuck my whole body in this"

Why didnt you soak ur beans to get the poot out ?? Also why u call it Cajan.. Thats Creole food .. from New orleans 😩 other than that love ur video and I subscribed .. Im creole and im tired of ppl calling are food Cajun😭😩

Loooks Delicious 🤤 🧁 Yummy 👏🏽 Good Combination of Strawberry 🍓 and Pineapple 🍍 Praying 🙏🏽 all is well with You and your Babies ♥️

No bay leafs?

Girl you can't call it N.O redbeans without the holy trinity in it. Where's the celery!? Lol

Ewwwww canned alfredo disgusting! It's to easy to make home made and I hate the taste 🤢 Issa NO for me

Never use the China kind of crawfish they don’t taste as good as Louisiana grown.As a Louisiana native I learned that the hard way.