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This sale is quick and easy. You can customize what you can add on this salad. Ingredients: 2 servings 1 cucumber (or a few for minis cucumbers) 2 avocado 4-5 radishes 1/4 cup jasmine rice (or any white grain you have) Dressing A pinch of salt 1/2tsp soy sauce Lemon Add extra olive oil if you like, but no need for this recipe.

Finally I found a place that serve marinated spicy raw crab. The foods are delicious and flavorful.

Chicken pho is what my family eat most and the cooking time is shorter compared to Beef pho noodles. It has seven on my to share this recipe, so I hope you will enjoy it. Adjust as you go to your liking. I’m using 12qt pot for this recipe, I filled water halfway of the pot. Add more water after you remove all the cooked chicken bones. I added about 1 carton worth. Ingredients: Broth: 1 chicken ...

This is a great snack for kids or even for adults. Great for party potluck dish. You. Can freeze these and warm it up in the oven later on. Give it a try. Ingredients: 3-5 frozen puff pastry sheets (defrost for a few minutes) 1lb ground pork( a little over or under is fine. 1/4 cup dried fungus mushroom (soaked in warm water) 2-3 shallots 1tsp garlic powder ( or 3 fresh garlic minced ) 1tsp sal...

Easy appetizer dish and quick. I normally buy fresh sashimi either at Mitsuwa or Hmart. You choose tuna or other fish you like for this dish. Ingredients 2-3tbsp extra olive oil (if you have truffle oil, add in 1tsp) A pinch of sea salt 1-2 shallots Parsley Hamachi sashimi Fresh scallops sashimi Salmon sashimi

UTC mall has another Japanese Ramen restaurant and it’s known for its rich and flavorful broth. Black King ramen is based on squid ink, you can taste it. It’s very peppery as well. Give it a try. It’s across from the fish pawn next to the Winery restaurant.

This Korean known for their soup; very beefy taste. It offer oxtail, brisket soup. It comes with rice noodles. They added more dishes such as galbi ribs.

Delicious and easy to make. If you don’t have the mold to shape the rice balls, you can roll it into a ball by hands. You can also wrap seeweed and enjoy the rice balls. Ingredients: 2 cups Japanese white rice 2 eggs 2 salted Pollock Roes ( you sub it with cooked salmon or tuna) Green onion 1tsp -2tsp sesame oil 1//4-1/2tps salt 1/4tps granulated sugar 1tbsp rice vinegar

This recipe is easy and quick, yet delicious. If you like mozzarella, this is another way to enjoy it. This dish will be great for brunch event or lunch event. Ingredients: Artisan bread Arugulas Fresh mozzarella with stuffed cheese Sun dried tomatoes Olives pickles Extra olive oil Salt

I’m always a fan of Hokkaido Milk Bread, I do bake it once in a while. This new cafe opened a not too long ago in Downtown of San Diego on 14 St, it is a gem. The line is long yet the staff are very nice and friendly to each customers. The Hokkaido milk bread is fluffy and chewy. Kids will love this place.

Kids love this dish and it’s easy to make for less than 1/2 hour. It’s good for 2 servings. Ingredients: 15-17 peeled shrimps 5-7 garlic cloves (chopped) 250g pasta noodles (about 1/2 bag) 1/2tbsp salt (to boil with) 4tbsp salted Irish Butter (unsalted butter will do) 1tsp chicken powder 1/2tsp cajun spice 1tsp paprika 1/2 salt 1/4 -1/2cup pasta water Parsley (chopped)

This dish is not just pretty, yet very delicious and easy to make. The radish gives it a crunch while the egg yoke melt in your mouth and the prosciutto give that umami tastes. You can use any type of bread you prefer, while wheat, sourdough, original. You can also use salami or any of your favorite cure meat. Ingredients: 2 slices of artisan bread (I’m using whole grain bread) 2 eggs 1 radish ...

San Diego has this new Udon noodles restaurant called MARUGAME UDON located in the UTC mall by Macys. They have varieties of noodles dishes and tempuras. The line is long yet it goes by very fast. I waited for 20 minutes on a Saturday lunch time. They take your order once you are at the noodle section and pay at the counter. Seatings are first come first serve.

This fish is very easy and quick. The dried lily flowers go well with grind beef, chicken , pork or without any meat. Ingredients: 1 bag dried lily (60oz) -any Asian market under dried produce section 1tsp granulated sugar 1tsp fish sauce 1tbsp Chicken Powder (or mushroom powder) 1 shallot 3 garlic cloves Chili flakes 1/2lb ground beef (or any other protein you like)

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