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My Mothers Table
Canada
เข้าร่วมเมื่อ 1 ก.พ. 2021
My Mothers Massa - Portuguese Sweet Bread
My Mothers Massa Sovada - Portuguese Sweet Bread
The Massa I grew up eating with family.
The Massa I grew up eating with family.
มุมมอง: 12 534
วีดีโอ
The Bread
มุมมอง 1713 ปีที่แล้ว
The BEST Dutch Oven Bread there is. 1 Bowl, 1 Dutch Oven, And the Stand Mixer!
Simply Thicc Chilli
มุมมอง 513 ปีที่แล้ว
Delicious Thick Chilli Recipe: 1 1/2 Lbs ground beef 1/2 Tbsp salt 1 Tbsp ground Black pepper 1 Tbsp garlic powder 1 Tbsp Cumin 1/2 Tbsp. Chili powder 1.5 medium onion diced 2 celery stalks diced 2 red bell peppers diced 2 green bell peppers diced 4 Tbsp Tomato Paste 1 Can Diced Tomato and Juices 2 Cans or Red Kidney Beans - Rinsed 2 Cans of White Kidney Beans - Rinsed 1 Can Corn Kernels Garnis...
Nice job next time try a little olive oil in your hands
Would you consider adding recipe to the description section? Thank you so much for sharing.
Always show how the inside looks!!!
Can you make it with milk?
Beautiful Massa thank you❤❤❤❤❤
There a lot more info. on handling high hydration (sticky) dough now. Used a recipe from a community cook book a while back It made THREE Pullman loaves, man was that a sticky mess, I was going nuts, got through it though.
Hi, great video, 6 cups flour does not equal 900 grams, 7-1-2 cups does
You can see in the video. 6 cups of flour is 915 grams. I guess it depends on your type of flour and its density.
Wher do you have the recipe?
I was wondering if someone could help me out, I tried making this bread three times and every time when I rise them in the cake pans they don’t rise to the top, can someone give info what I’m doing wrong?
Not rising enough: 1. Give it more time (high egg content makes it rise slower) 2. Make sure you're rising in a warm location (some use a heating pad below the bowl set to level 2 - 3) 3. Make sure your yeast is not expired and that you're not using too hot of water when making the yeast 'sponge' good luck!
I use my seed starting mats to help bread rise during colder days.
No Recipe
Shall try this recipe soon ❤
Esta massa é massa típicamente Açoriana está senhora de ser de origem Portuguesa Açoriana
Looks so much easier than other recipes I found. Is there a way I can get the written recipe. Would love to try and make this. Was surprised you brushed milk on the tops instead of an egg wash. Any particular reason for that?
👍🌷
Brush with egg.
Use butter and your fingers not steak.
How would I get this recipe completely so I could follow written
Thank you, beautiful bread!
Brush them with milk & butter.
You could use oil on your hands so the maça don't stick on your fingers
Beautiful maça I love maça
Good job congratulations
Amanda carreira da ponte
Great demo. Hawaiian sweet bread is not the same as Portuguese sweet bread. Used to have a Portuguese bakery within driving distance, they had the most fluffy, tender bread like no others I have tried to make or try. I will be trying yours. I would loved to have seen you pull or slice your loaf.❤️
My mother too did the same no Recipes. But Girl I am so darn Proud of You. I'm not that talented 😔. I have tried but 🥺. I would like to make One loaf just One. I would like to try your Recipe. Thank You Take Care Stay Safe 🙂
Mmmmm 😋
Great video but it would be nice to see the inside😀
That looks amazing good for you
Wow looks so good!
You could lightly grease the plastic wraps to prevent them from sticking
This looks delicious