วีดีโอ

Traducir la receta al español

Smells like summer and ummm

Wat if I want to use ranch dressing?

Looks Great! The only thing I might do is remove the squirt tops from the salad dressing and just dump it out to speed things up. I plan to make this tomorrow for a 4rh of July side....thanks!

Cooking with the bullies 1:17 1:22

Cooking with the bullies

Tonya I really, really hope you win this competition, you're wonderful doing what you do 💪🏻 My best wishes for you 🤗 Greetings from Venezuela 🥰🇻🇪

Congratulations 🎉👏🏻

Congratulations 🎉👏🏻

🎉....sharing your video 😊

I wish you the best in this competition and that you can achieve your personal and professional dreams!! keep it up Tonya!!!

❤❤❤

❤❤

❤❤

I'm going to add some seafood

Usually use rotini have to make with spaghetti noodles.

Needs bell peppers and Feta cheese for me.

That looks delicious. I gotta try that. Thank you for giving me that idea.

This has been my favorite food my entire life and I'm 70 ,i don't like celery but i ad mushrooms and green olives. That's the beauty of spaghetti salad you make it to your own taste, green peppers are good too

Looks delicious! I'm going to try this!

I love this salad so much that in the summer time it has become part of our family routine to include it all our cookouts. I was first introduced to this salad when my hubby was stationed in Germany during his long military career. I use the ingredients you used too, except for the celery and black olives. And yes, I do add poblano and red peppers too. We love the taste of raw peppers! But, believe it or not I also add any kind of Greek dressing, homemade or store bought too. It is brighter than Wishbone and compliments it very well. I also add about eight cloves of minced garlic to the spaghetti and refrigerate it overnight and mix in the other ingredients the next day. Sometimes garlic can be overpowering, so that method addresses that issue really well. You are correct, I have always brought home an empty container whenever I brought this salad to any function. So glad to see other families enjoying this pasta salad recipe. It truly is a rite f passage for summer cookouts, for military families too. Thank you for sharing your recipe with us, Gail McBride in Attendant.

My mother used to make this for every special occasion. I tried to watch closely as you made this and the only thing she did differently was she did add bell peppers. She didn't like black olives, I do, so she didn't put a lot of them in. She loved green olives and I didn't. In this dish they were chopped so small that they were ok for me. I have seen other people make this and some use regular spaghetti. The thin is so much better. I think it helps absorb the Italian dressing. You are so right about breaking the spaghetti in two. I am Sicilian and somewhere I think it is illegal to break spaghetti! 😁It is necessary in this dish. My mother would sit for hours and cut the vegetables in very tiny pieces. That is what the recipe she had called for. I like it how you did it. Small but not taking all day to chop. Now you have me hungry for this. I guess I will get everything on my grocery trip this week. Thanks for the memories.

Needs a shredded carrot

Hey! What about adding tuna?? Or would that mess it up?

just saw this and dont matter where it comes from good is good! thank you now i learned it never saw it probably just another pasta

Video was way to long.

Tons of sodium in this.

Thanks for sharing! 🤗. Mine is sitting in the bottom of the refrigerator. I'm taking it to a Friendsgiving Party tomorrow. Couldn't use Cajun seasoning though my roots are from New Orleans and Mississippi. Can no longer do Spicy!🤐 I used Italian seasoning, Greek seasoning and a little Paprika. It looks like it's saturated in the Wishbone Italian Dressing, but I remember you saying that it will soak up the dressing. Fingers Crossed!... I'll see what happens tomorrow. I can't wait to taste it myself. 😋

Yummy recipe but I'd probably make my own dressing.

I haven't had this in yrs..loved it...i will be making some soon..i love bell peppers and green olives so i will be adfing those as well..my husband loves cheese so i will add 2 different types and I've never used any meat but i think some pepperoni would be great...I'm wondering if the olive garden brand dresding would be good with this...oh man my mouth is watering..going tonstore tomorrow..ty for this video..

Any pasta based salad is going to have me drooling like Homer over a doughnut, so thanks for putting this out there!

Could you do a pineapple salsa recipe.

That looks absolutely yummy ...❤gonna give that a go

Looks yummy. Good meal prep for a week of lunches.

This is an interesting take. In my part of the South, they add a little Tabasco, instead of chilis. Great idea!

How long will it last in the refrigerator ?

Ahaha... Al principio no entendía... tampoco el final... Lo unico que si se, es que me gusta el huevo verde con jamón 😀

Me encantó. Felicidades!

As someone said: "you will never know it at least you try it!" Hehe hehe...! Now I am craving green eggs and ham! Hehehe :)

Loved it! Thank you so much! <3

No puedo creer que se los haya comido jajajaja

Excelente!!! 👏💯🎉🇻🇪🇺🇲

Divertidoooooo. Espero comer huevo verdes con jamón jajajaja. Saludos mi hermano. Abrazo para Tonna

Espectacular!!! Cocinar y leer!!! Mezcla perfecta 🎸💚🥚📚

Hello Tonna, it was very funny 😁😁😁😁😁 Raymond you look so different than almost thirty years ago 🤭🤭🤭🤭🤭 but you still look like a teenager. Greetings from Venezuela 🇻🇪 God bless you both and your families 🙏🏻🙏🏻🙏🏻🙏🏻 I had really fun 😊

Hey miss chapel this is akevious from school happy thanksgiving we love you you do some mush for our school ❤keep doing it ❤

This is a great casserole. What is the green casserole?

God bless you!!! Love ya

Wow, eso luce delicioso. Adoro la pasta y las ensaladas. Gracias por compartir tan excelente combinación. Genialll 👏👏🙋🏻‍♀️🥗😋

Adorei. Muito gostoso. 👏😄