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What’s the bell ringing?

Wonder if kefir from starter works also? Will try.

thank you

Made it with whole grain flour and it came out great. It really is the easiest bread and it tasted good.

Hello, can i use a ceramic baking dish with a glass lid to bake this bread?

I'm so excited to try this!

Thank You so much. I’ve making my own kefir for the past 10 years but I never made kefir bread. I have been making this receptor for the last week and it’s delicious. I shared it with my sisters. ❤

Awful video, no measurements , just put it down ffs

how does steam get inside the pot with the lid on? what flour was used? thanks

I have been watching sourdough videos most of the day where you have to make a starter and then feed it. This is so easy, I love kefir and have a daily supply and perhaps the heath benefits are even higher doing it your way. I will be trying this tomorrow. Thank you so much.

Where did you get the stoneware?

12:12 THANK YOU lol, I love artisan bread but for daily eating and sandwiches I really don't want my slice of bread to be mostly holes lol. Just received my kefir grains yesterday, can't wait to get a batch going and try this recipe. Thanks for the video!

shucks too bad for such bad video...would of loved to have followed it! hopefully you improve or someone videos for you

Just one question! Why is salt added and what type of flour do you use?

I tried your recipe and it turned out surprisingly good. Thanks for sharing.

Can i use coconut flour?

what about using kombucha? Can you use any recipe using kefir instead of water?

Mine turned out rubbish! Think it´s easier and cheaper to buy it to be honest. x

I just made this with 7 grain flour and it turned out better than I expected. My most successful milk kefir bread recipe so far. Also I think I let it rise more than 32 hours and it is amazing!

can i use coconut flour?

Thank you! I have to make my bread GF and vegan with coconut milk Kiefer. I love how simple this is... You are so cute by the way Diane 😊

Any idea if the kefir eats enough of the carbohydrate to make this keto friendly?

Thanks for the video. I was hoping to know the dimensions and weight of the box as I need to calculate shipping costs internationally.

If you wanted to do it with cornbread, would you need to change anything other than the corn flour?

thanks for the recipe, i just wish you had a better recording!

What type of flour did you use?

How long at 350° do you bake the bread?

Great video! I was wondering if I could find a way to make bread with kefir instead of buying a sourdough starter. Thanks for uploading!

At the beginning of the video, when you are putting the ingredients in the bowls, you say "water", kefir and salt. But water is not listed in your ingredients list. Do you add water???

Do you ever let it rise a 2nd time?

Sure wish I could see the finished product.

Is this as good as sour dough as far as digestion?

Oh Good Lord! The Portrait mode queen, again. Stop having your camera in portrait mode!!! Its annoying.

NOW THIS IS THE WAY YOUR CAMERA SHOULD BE. We can see the entire frame. Keep your camera out of portrait mode. It blocks 2/3 of the frame!!!

WHY DO YOU KEEP USING YOUR CAMERA IN PORTRAIT MODE? It has 2/3 of the view blocked. Its really annoying.

WHY DO YOU KEEP USING YOUR CAMERA IN PORTRAIT MODE? It has 2/3 of the view blocked. Its really annoying.

WHY DO YOU KEEP USING YOUR CAMERA IN PORTRAIT MODE? It has 2/3 of the view blocked. Its really annoying.

WHY DO YOU KEEP USING YOUR CAMERA IN PORTRAIT MODE? It has 2/3 of the view blocked. Its really annoying.

I'm sorry but you really need to take your camera out of portrait mode. Its really annoying to watch a video that has 2/3 of the picture blocked.

Just made my dough. Thank you for the recipe

that chunk you took out could be used to begin a starter, correct?

I did the bread today. This bread came out perfect for our needs. We love the taste. We love how simple it is. Thank you again!

Awesome recipe! Im doing my bread tonight!

Omg! Horrible video. Need to do a much better job with camera focused on what you are making.

I tried it; it’s a bit stinky baking. I’ve had kefir for ever and I am used to it’s sour smell. But I don’t like the smell of it baking. Will see how it tastes!

Recipe I have been looking for. Thank you

And I never liked bread with lots of holes!

Thank you! I have kefir that I have been growing for 2+ years. Can't wait to try this!

Great video! I have tons of Kefir and was wondering if I could make bread with it and found your video very helpful thank you. Could I let my dough rise in the container I’m baking in? That way I don’t have to handle it after fermenting and I can just pop it in the oven.

Exactly what I need. I have kefir but I don't have yeast. Thank you so much x