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my bread comes out heavy and dense, what am i doinh wrong

Thanks for the great tips! Do you ever go to Tehachapi to get your apples and other fruit?

Thank you so much for sharing this!!! I am really glad you are here

Im.new, my neighbor is trying it tomorrow. I just made my first sourdough bread yesterday. I hope your tecipe is softer than the round one i made.

She said to place in fridge overnight How many hours, no more than 12 hours?

I find that your method of making the starter and the sourdough bread are the easiest for me to follow. I just started my starter, I hope that the bread will turn out good. I much prefer the loaf pan rather than the round shape. I will let you know how mine turned out. ❤

Can you use bread flour for your sourdough bread recipe?

Thank you for your video, I much prefer the loaf pan just like yours more than the round bread. I will give it a try because I love sour dough bread.

I was wondering about graham crackers from discard. Thank-you. I can’t wait to try this!

I printed out your directions but they are totally different than your video. Which one should I go by?

Nice 👍🏼 video. Thanks 😊❤👍🏼

Shalom you know God does not want you eating pork it is a unclean meat

Freezing bread in those Ziploc bags has saved so much of my bread, bagels...(even pancakes!) from spoiling!🎉

thanks, i dont want to sell my arm for a small bottle that lasts 2 days

Does the pan of water stay in the oven for the entire bake? Please let me know asap

hello has anyone tried baking a half loaf if so what temps and how long I like making mini ones to give away

Budgeting is a huge struggle for me. This was so helpful as a starting place, thank you

Guess what just as luck would have it, I noticed those bowls at dollarama lol. They had 3 left, 2 red and 1 blue, they came home with me. I thought if you when I seen them lol. I’m looking forward to using them next sourdough bread day. ❤

just found you..is Homemaker on a budget the new name or is it something else please? I have subscribed.Greetings from North bay Ontario.

Great. Thanks 🙌

No butter? No dairy? Now that's the stupidest thing I've heard from a wannabe baker. I couldn't care less about what you have to say. Buh-bye

After the last stretch and fold, do you wait 40 minutes before doing the preshaping? Or immediately after the last s&f then do the preshaping?

Thank you!!!! This is just the starting place I was looking for, out of college and floundering 😭 thank you again 💚

Unfortunately I haven’t been successful with freezing celery - when thawed, it’s dark in colour, limp, tasteless and has lost its aroma.

Are you coming back to TH-cam? I miss your videos. ❤️

Ive found it hard to grocery budget because of food cost.

Thank you for your video very informative 😊

I absolutely loved your video. Ive been looking for pointers on how to prep for Sunday and this helped so much ❤

Why do you put a pan of water in the oven to create steam for this recipe? I know it’s good for the sourdough boule, but I wasn’t sure why for a sandwich style loaf. The recipe looks good and your demo was great. I’m baking a loaf today!

Thank you so much 😊

You missed the prunes.

You don’t use bread flour,why?

Within a month, I had excruciating pain in every bone of my toes/feet/ankle and knees, literally being crippled. I also had pain and numbing of sensation in my fingers, wrists and elbows. They took X-rays of all joints as well as a blood test. Then I met the resident rheumatologist. He confirmed I had "good" arthritis, meaning osteo instead of rheumatoid arthritis in every joint. I asked what could I do to stop or lessen the pain that was keeping me awake at night and in agony every day. He said "nothing".... that it was 'normal wear and tear' of the joints. But, he could prescribe pain medications to help me. I spoke with my D.O. and she said I had signs of inflammation throughout my body. She suggested I try a plant based diet, giving up meats, processed foods, dairy, eggs, cheese, etc. I wondered what was left to eat??? Cardboard??? But, I tried it for 30 days. And ALL my symptoms and pain disappeared! She was right. And the Rheumatologist was a pill pushing fool who should go back to med school, FAST. (A year later, the cataract in my left eye, scheduled for replacement, cleared!!!) I hope what I learned might help some others reading this. (3+ years now!)

I am a grandmother 77yrs. This is my first time to your channel and I am so happy to hear you are homeschooling. We endeavor to encourage the mothers we meet to homeschool if at all possible. Many feel they are not well equipped but after your experience they find that they are. I am so happy for you and the bond you are developing with your daughter.

If your bread does not rise after taking it out of the refrigerator overnight, put it in your oven with the oven light on or in a warm place for about three or four hours and it will rise in the bread will come out beautifully.

Thanks so much for the video!

Where are the extra long loaf pans you're using. You said you purchased them from Amazon??

Thank you..🤍

Hi Amy, I just found you on TH-cam because I was looking for easy sourdough recipes for my daughter who lives in Georgia (I'm in PA). Your video is great. I had to chuckle at this video because I have the same thing with my husband. He's about 80% WFPB and I don't cook anything animal based in my kitchen. I love Jane & Ann Esselstyn and am subscribed to their TH-cam channel. Wondering if you've seen the Well Your World channel. They are all about "simplicity" and have so many lovely cooking ideas and stress taking the "stress" out of cooking. I've been plant based about 10 years and would never go back!

No yeast.. and implying that yeast is unhealthy too... And then using Baking Powder I.e: Sodium Aluminum Sulfate combined with Calcium Acid Phosphate... (Goodbye Kidneys, hello CKD) Pure Baking Soda Plus Cream of Tartar way healthier than Baking Powder and that mixture would still make the kidneys cry. The logic in the video is just inconceivably flawed

Excuse me! Don’t you wash your produce ?!?!

What do you do with the unused starter?

That’s exactly what I do.

I use my own fermented pureed ginger garlic for my garlic needs

Loved this!