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The most stupid video about how to make matcha drink

If you do this you’ll be eating chunks of matcha dust

Yall gotta make sure your matcha powder is mixed rlly well. Id recommend using either a whisk, a protein shaker bottle, or a milk frother. A spoon stir isnt effiicient enough. You know u did it correctly when the mixture is frothy yum yum

Just go to the store in 15 mins

Starbucks very likely uses below baking grade matcha from china and mixed green food coloring to give it a brighter color. I highly doubt theyd used even the standard culinary grade matcha since many of their customers are too dumb to tell what is good matcha 🤷‍♂️

Absolut nein 👎🏽 😂

Absolutely one of the best videos I’ve seen on TH-cam. Very straightforward. Leaves all the numbers and temps up to the adults to know those things. Another dish to add to the list of things I’ll teach my children how to make.

❤❤❤❤❤❤❤

👍👍👍

Pre narcissistic influencer TH-cam

I spend 6 to 8 bucks on a few matcha drinks before. I don't how it cost so much. I like the taste. But they don't give you a big cup size of it like burger king/mcdonald big giant cups. They give me a small cup and call it a large...half of the time they don't fill it all the way. So i figure i should make my own from now on

Here’s how to ACTUALLY make the best matcha tea latte (don’t come for me saying it’s too sweet I’m sorry I like my sweet drinks) 2 tablespoons of milder matcha About 1 half cup of cold water 1 tablespoon brown sugar 1 teaspoon vanilla extract Use milk froth to mix Put ice in a cup, 4/4 of the way full, and add milk Add matcha enjoy!

🙏😎😋

The real recipe that I do 1- one small spoon of matcha 2- add sugar and vanilla 3- add hot water 4 mix it until you see so many bubbles 5- add ice in the cup 6- add milk any type of milk I like to add vanilla milk 7- add the matcha And enjoy 🫶🏻❕ hope that helped

@ Cooking with Janica... what kind of matcha powder do you use ?

is it matcha tea powder?

its gonna clump So Bad like that

You can put sausage

So easy & simple ! Thanks

Make sure you get quality matcha! Ensure the place knows about the harvest etc! Bad matcha will put you off haha. I recommend Matcha Botanicals (EU/US) or OMGtea (UK only, but not as good)

I just tried this and realized that I used too small of a tortilla and had to eat it like a burrito. It was still 🔥 though!

This is my staple right now and I use 0 calorie cooking oil instead of butter. trying to lose weight and I been cooking this and some vegetables every day for dinner. I can't get tired of it

i boiled my milk and now it's just water and matcha with this yucky oat taste.

You folded it five times. You are supposed to fold it six times. You did it wrong.

Non stick spray on a non stick pan?

Also do a second batch blue taki flavor. It's great for the 4th of July.

it was nice to see but i don't have vanilla syrup.. so i couldn't add the vanilla syrup... so is it taste bad if i didin't add vanilla syrup?

Actual Starbucks barista here! For hot, It’s either 2-3 scoops of matcha and steamed milk poured over. Iced, made same way with cold make and shaken! 🌱🫘

I spend $7 every day on a Venti... just ordered some to make it myself lol... thanks for the video.

"american cheese" IS NOT CHEESE!

You’re supposed to mix the matcha powder with hot (not boiling) water to make a paste and then add the milk, it’s meant to froth and be whisked together as part of the ritual. Plus it won’t clump like that… then when the milk is added it’s gorgeous and silky.

Thank you!

that was simple :)

0:12 baller!

what the heck is that yellow stuff at the bottom right of the pic?

Where did you buy the mould?

this vid is was ahead of its time

Lost me at the coconut

Made this for my weekly indulgent Sunday breakfast. Turned out fabulous. Half the recipe makes two large Belgian waffles (8 separate pieces when split). I cut the sugar down to 4 tablespoons for half the recipe, instead of the 6 TB, and I’m glad I did as 6 tablespoons for two waffles seemed like overkill, considering it’d be covered in glaze. Sweetness was on point. Replaced half of the milk in the glaze with pure maple syrup. After a drizzle of the glaze…topped with chopped salted pecans and sifted a little cinnamon powdered sugar. Had with a side of scrambled eggs and fried spam. Won’t be having often for obvious reasons, but definitely saving this recipe to make again another time.

Cumin

actually 80% ice

Do u keep them in the freezer after?

american cheese is garbage. ty looks good!

Heartattack speedrun

Can kids can eat it no acoholl i hope ???

Can dogs eat frozen treats?

Looks awesome, can't wait to try them,,,,THANKS SO MUCH

Any recommendation for the seasoning on the chicken, since just salt and pepper would be pretty bland?

I love how you kept it sooooooo simple unlike other videos that's minutes long...

You’re awesome for making this video