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UK BBQ Week Day 5 and we cook pizza on a BBQ (rather than a dedicated Pizza oven)! As we needed super hot and constant temps, we opted for the Monolith Pro Series 2. Our pizza stone needed a bit of a burn off so whilst bringing it up to temp, I placed it in the position of the deflector plate. It could have done with a bit longer of a burn off butt it was good enough to go Setting the Monolith ...

For a quick and simple but utterly delicious pudding, we went for a Baked Alaska cooked on the Monolith Pro Series 2 in under 5 mins@450ºF. #monolithfamily #monolithmasters #ukbbqweek #ukbbqweek2022

One of our favourites, a Greek Chicken Kebab (Kebob)! We cubed up some MASSIVE chicken breasts and marinated in a greek spice rub with olive oil and lemon juice for a couple of hours in the fridge. We made some basic naan breads but wish they had been a little bigger so will double it up next time: To cook the naan breads, I angled the Monolith Plancha to try and recreate the Tandoor effect so ...

UK BBQ WEEK Day 3 is Meat Free Monday so we've gone for a 1 pot Mac 'n' Cheese panned and baked on the Monolith Pro Series 2 and we definitely didn't add any bacon after the camera went down! ;) #monolithfamily #monolithmasters #ukbbqweek #ukbbqweek2022

Here we cook a Sunday Roast for #ukbbqweek entirely on the Monolith Pro Series 2! We start off with a rolled pork shoulder with a simple salt and pepper rub over a Pirex of water, apple cider vinegar, carrot, onion, & garlic. Once the pork was about 30 mins out, we took out the Pirex and poured smoking hot lard over the pork to drip on the drip pan under, brought that back up to temp and put th...

In the video I demonstrate how simple it is to light (and how not to light) your Monolith Pro Series 2. I also show how to set up for different target temperatures including a pyrolytic clean and shutdown at the end of your cook.

In the short video, I demonstrate how to setup and use the BBQ Guru Ultra Q on the Monolith Pro Series 2.

In this short video I show what is included with the Monolith Wok Set and how it can be used in the Monolith Pro Series 2. What I don't get accross in the video is the amazing quality that these products are; solid and heavy stainless steel tool and an extremely solid steel wok that will last for decade if looked after correctly.

In this video I demonstrate the Smart Grid System and go through the various configurations that are achievable out of the box and with some additional accessories. The accessories used in this video are: -Monolith Cloche -Monolith Stone Lifter -Monolith Cast Iron Plancha -Monolith Cast Iron Grate

In this short video, I demonstrate how simple it is to clean and prep the Monolith Pro Series 2 ready for your next cook. Tools used are: -A standard kitchen degreaser and cloth -A simple hand brush -And the included ash scoop

I’ve just taken delivery of this new Monolith Le Chef Pro Series 2 and thought I would record this as a product overview to show you its features. Hopefully this will help you in your decision making process when comparing brands. The features covered are: 🔥 Cast-iron exhaust damper 🔥 Temp gauge 🔥 Bamboo side tables 🔥 Stainless steel & fibre glass gasket 🔥 Pro series Smart Grid System (SGS) 🔥 W...

Today, well over two days, we cook an extremely nice British Brisket that is too big for our Monolith Kamado Classic Pro Series 2. The Brisket is a 7.5kg Black Rock Mountain Brisket - XM GOLD from John Davidsons Butchers. It needed very little trimming and was the best looking British brisket I’ve ever seen! The only problem, it was too big. So we found a nice clean smoking log split to lay the...

In this new series of ‘Hot BBQ Tips Fast!’ we explore BBQ techniques and equipment in 5 minutes or less. This week we look at ‘Sear First Ribeye Steak on the Monolith Classic Pro Series 2’. We setup the internal cast iron grate and plancha on a split level using the Pro Grid System: - the left side grate low and close the lump wood - the right side plancha high with the deflector plate undernea...

Here's the unboxing video of the new Monolith Kamado UK & Ireland Pro Series 2 BBQ Guru Edition. This is a genuine unboxing having not constructed one before so enjoy the ride and laugh at the mistakes we make along the way! #Ad Many thanks to Monolith for sending me this unit and all the goodies and entrusting me as an Ambassador! Please feel free to reach out to me with any questions and I wi...

How to cook solely with wood splits on the Hamrforge Old Iron Sides / OIS