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Mama Chan
Japan
เข้าร่วมเมื่อ 13 ม.ค. 2023
Simple recipes and daily living hacks for busy mothers from a mother of 4 living in Japan.
My version of Japanese Hambagu
This recipe is a mix between a hamburger and meatloaf, but it is served with rice and made with pork. It is simple but so delicious. The pork is super moist and is one of my kids favorites!
Recipe
780 grams ground pork (1pound7oz)
200 grams diced onion (1 small)
26 grams panko (2/3 cup)
2 eggs
55 grams milk (4TBS)
Garlic, salt and pepper to taste
First saute your onion and allow to cool completely. Then season the ground pork with the onion, panko, milk and garlic, salt and pepper. Once that is all mixed well, form your pork patties. Size is up to you but leave a little indent in the center. Once they are formed, allow them to sit for about 30 minutes.
Next, heat up your oil (maybe 5 Tablespoons) (you can use more but I prefer less) and cook your patties. Cook time varies but usually 3-5 minutes per side. Once the juices run clear, it should be done!
Serve with rice and ketchup and enjoy!!
Recipe
780 grams ground pork (1pound7oz)
200 grams diced onion (1 small)
26 grams panko (2/3 cup)
2 eggs
55 grams milk (4TBS)
Garlic, salt and pepper to taste
First saute your onion and allow to cool completely. Then season the ground pork with the onion, panko, milk and garlic, salt and pepper. Once that is all mixed well, form your pork patties. Size is up to you but leave a little indent in the center. Once they are formed, allow them to sit for about 30 minutes.
Next, heat up your oil (maybe 5 Tablespoons) (you can use more but I prefer less) and cook your patties. Cook time varies but usually 3-5 minutes per side. Once the juices run clear, it should be done!
Serve with rice and ketchup and enjoy!!
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おいしそうですね😋 ママちゃんの「ハンバーグ」の発音がすばらしいです。
You don't add any spices to your hambagu? Like nutmeg?
I don't because my kids like the Japanese taste. :)
ママちゃんは、何でも作れて素敵です✨️いつかラーメンも出汁とって1から作れそうですね❤(ӦvӦ。)家族の皆さんが美味しそうに、食べてる様子が見れると更に嬉しいです!😊🎉
すごい!全く母が私に教えてくれたとおりです🎉 日本のハンバーグ✨なんですね😆
すごいママちゃんデビューがんばって下さいね
子育て私も大変です。女房も応援しています。頑張れアメリカ人日本人と仲良し
Demi-glace sauce goes perfectly with hamburger steak !!☺️
はんば〜ぐ🥩じゅうじゅう〜🌀youtu.be/watch?v=O3YxBErLmuw
チェダーのスライスチーズをのせてもgoodですね😊
つなぎ入れて合いびき肉使うのは日本独特かもしれませんね。ハンバーガーのパテは牛100%が基本ですし。
❤
Sooo nice 🥰
They look like hamburgers. All you need is buns and some lettuce and tomatoes.
just for references, i use beef and pork 50-50 mix. and make sauce with the same pan after fried, ketchup, worcestershire sauce and sake. goes very well with white rice.
Looks delicious! Watching the video made me hungry
I’m curious if using veggie crumbles instead of pork will it stay together? My family eating less meat these days and I’d love to make this for them.
I'm not sure, but the egg really helps it hold together. Let me know if you try it!
@@mamachanruth I will
ママちゃん、作る量が多いから大変ですね!
Oh I will add this to my list. In Germany we have something called Frikadellen and it is pretty similar, definitely going to try the Japanese version.
これはハンブルグの料理を日本がアレンジしたものだと言われています。通称はハンバーグですが、正式名称はハンバーグステーキです。
Mama Chan, your Japanese-style hamburger looks so delicious! I’d love to try it! Could you also introduce other Japanese dishes like cabbage rolls, simmered hamburg steaks, or omurice? Thank you for sharing these wonderful recipes!
今度作ってみます!!
Is it only made with pork traditionally? Have you ever made it with beef, chicken or turkey? Is there anything people like to top these with? Thank you for the recipe!
They also have chicken hamburg, but most households use a mixture of minced beef and pork, but authentic restaurants use American-style coarsely ground beef.
We will try this.😊
ハンバーグは日本では大人気だよね😊 Hanbargu is very populer in Japan, isn't it ?😊
前にチアシードがスーパーフードと聞いて買ったのですが、袋にたくさん入っていて食べきれなく残っているので、どうしようと思っていたところ、とても、よいレシピをおそわりました。オーツは、朝、アーモンドミルクをいれて、食べています。さっそく作ります!
I love the simplicity of your recipes!
Yum yum!
I should give overnight oats another go. Last time I tried it it didn't come out well and I think I did something wrong. Thank you for the quick and easy recipe <3
I often eat overnight oats for lunch
Your kitchen counter space is perfect for videos!❤❤❤
Quick and easy i love it!
Thank you so much for sharing your recipe! I made these with my 6 year old! We had so much fun making them together ❤ The only thing we changed is I rolled the dough out smaller to make mini cinnamon rolls! They’re the perfect morning snack after breakfast before my daughter goes to school ❤
That is awesome!
Your Videos are so amazing Mama Chan, I always love to see your and your familys content on the other channel. It makes me dream of having my own family with my boyfriend, and seeing you guys go to Japan for Church work is so inspiring. :)
Mama served new menu for us 😊
地震の時に電子レンジの棚が倒れますよ。 壁か天井に固定しないとダメですよ。
Mama chan san, thank you for the wonderful recipe AND ALSO the tip of parenting to us. I am always amazed by how well your kids behaved and wanted to know the secret. It really helped me. Also, I want to see you taste the food at the end or the scene that your family enjoys your food! 😊❤🎉
美味しそう❤出来上がりのアップ(Zoom)を近くで見たかったです👏 子育てについては、日々自問自答です。「祝福の言葉」大事ですね。イライラしてしまう自分に自己嫌悪です😢
I stumbled upon your channel. I was like she looks so much like the mom from the family that lives in Japan! Turns out it is you! Cant wait to learn some recipes and try them on my kids.
Wow - how funny! Glad you found the channel! Hope you enjoy the recipes.
Thanks for sharing!💜🙏🏼
Thanks much! I'm wondering why some cinnamon rolls, even tall large ones, have texture like wonder bread and collapse like it.
Agree, blessings over our children 🙏 Bless you
Wow I just found your channel, Thank you for the recipe, it looks delicious, can’t wait to make it!! Thank you for the Advice ❤🙏🏼 Blessings to you !
I LOVE your rolling pin!
Thanks for the recipe! :) Which type of Japanese flour do you use for these? The 薄力粉 or the strong type, or a mix?
Yes, I normally use 薄力粉 for my baking, unless I'm making just bread (focaccia, etc) then I'll use the stronger flour. Plus the weaker flour is cheaper. ;)
@@mamachanruth thank you!! I feel I can't really get anything sweet with yeast right (bread, pizza turns out good), so I'm trying to find out where it's going wrong.. Definitely will try the cinnamon rolls soon!
Sometimes I add shredded apple and brown sugar. Absolutely delicious.
Sounds great!
I have to be honest, I was always intimidated by making cinnamon rolls but this really doesn't look too difficult. Thank you for being so honest as well, we moms do get frustrated sometimes and it is totally normal but you are right, watching what we say is not always easy but it can only benefit our kiddos!
Yum! I've watched them make a batch at Cinnabon before and they used a similar method.
美味しそうです〜。 作ってみます〜。 彼女に作ってあげたら褒めて貰えるかな?
彼女はきっととても感謝すると思う!
Awesome! Perfect timing - I tried looking for an easy recipe yesterday and there was so many that I was a bit overwhelmed. Thank you!
ままちゃんの説明は、シンプルでゆっくりと話してくれるので、日本人にもわかりやすいです。 MamaChan's explanation is simple & slow English. Therfore it's easy for Japanese to understand. Although I'm not good at English, I can understand your explanation. Thank you, MamaChan ! 😀
Our mama comeback we’re so hungry ❤
とても美味しそうですね😊 食べてみたいです。