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So once the candy melts harden at the beginning you add the stick or while the melt is still soft

How is she missing cake in front of the stick? She could have chilled the ganache.

Would you recommend that we make out buttercream from scratch instead of the store bought?

Congratulations on the expected bundle of joy.

Your popsicle cakes look so beautiful definitely prettier than cake pops… but cake pucks are so much easier to make and look so elegant. I would love to try making the cake pops and the cake popsicles one day but seems so time consuming. Great video!! Thank you.

Love her videos, why doesn’t she post anymore?

Love this! Do you reside the chocolate once it’s harden? Or do you throw the remaining out?

And how much is stick please chef.. I'm a new cake cake decorater from SouthAfrica

I wanna try this today and how long can you keep in the fridge

Hey Chef. How would u know when your sugar is ready without the thermometer

Beautiful!!!!

I ❤ this

Unprofessional the way you handled the chocolate in the molds, with the stick or your finger...it looks very ugly, you could have done this much more beautifully and simply using a brush when the chocolate was still warm. Black gloves are shocking, specific to funeral service...if they were white, they would look more appetizing and contain fewer chemicals and colors harmful to health. In order to have followers, you should take into account what is written here.

Does this chocolate come out this thin or do you have to use a thinning agent like Wilton EZ thin or coconut oil? They’re beautiful and your videos are so easy to follow. Thank you!

Love your work. You shared that you heated your chocolate two-three times @30 seconds. However I don’t remember you mentioning @what temperature. Is it heated at 100%,50% or 30%? 🤷🏼‍♀️

Just made this for the first time and it was a success! Thank you for the easy instruction. It was so nice not having to deal with powdered sugar. I definitely eye balled the sugar and water because my pot was too wide for my thermometer to have depth LOL!

Thank you! Glad I found you…you’re awesome!

great video and that cake looks so yummy

Did you use cold cake?

Wow so nice. ! Great at teaching us how to make it them

Thanks you very much Madame

Love your video, how much I can sale them

Love this❤

Thank you so much for sharing your amazing technique as a new subbie I really appreciate this!❤

These are beautiful! 😍

Wonderful! I tried to buy from your link the chocolate but it says unavailable. Can you provide another link please or do you know from where we can buy this chocolate? I am from UK 😊

Amazing!

Beautiful! Amazing teacher you are! Can you also put a link for the fondant which you used, please? 🙏

Flawless! Thank you so much for sharing, beautiful. Subscribed. ❤

Thank you for the tips/ making Cakesicle this weekend for a baby shower

You should put ingredients in the box

Thank you for your sharing! May I know if you temper your chocolate before using it? And do you have to thin it out with coconut oil or canola oil? Thanks a million!

Great video on how to make these delicious-looking cakesicles! Lovely young lady

I have made some successful and some unsuccessfully. I thought the problem was my electric oven? I do use an oven thermometer and pretty much the same recipe. I noticed you take your meringue to a stiff peak. This I will give a try. In addition, you placed your tray straight in the oven not sideways. I am curious if this prevents premature browning? My shells always brown on the top and bottom within 10-12 minutes. Drives me insane. Are you baking them on the center shelf of the oven? thank you a ton for your tutorial. Very happy you baked them with an Electric oven. Thank you.

Absolutely love this

Thank you for demonstrating how to do this.

Wow this was a great tutorial!! Thanks so much for sharing can’t wait to try this ❤

Love this tutorial. The cake looks yummy. Please could you do a video on your layered, cake slices, and how to cut into portions portions💜❤️

Thank you very much.i learn how to do it now👋👋

Pretty

I want to know about the name of white chocolate you use🙏

Hello I’m getting inconsistent trays with feet and other trays perfect..do you pipe one tray let the them dry for 30 minutes and throw them in and then the next tray start piping .. i piped all at once

Just came across your channel, excellent tutorial. THANK YOU.

Hello how can add color to de mix

Amazing 👍🏼👏🏼👏🏼👏🏼I love how well you explained and showed how to! Thank you so much! Gonna give it a try!!!💕💕💕💕💕💕💕💕💕💕💕💕

Very pretty ❤

New to the channel happy to be here saw you on instagram

You came up as a recommendation for making macarons. After several attempts elsewhere, you were my final try! Woohoo! You were fantastic and thorough, i made them perfectly!

I looooooove your cakesicles 😘❤️😍👌.