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That’s fantastic - What a great story and gift you are able to share with others ♥️. Pomegranates are heavenly!

you are very welcome! hope its helpful <3

yes, I tested on 3-4 pomegranates and its going quit quick! Maybe 2 min.

great@@szymon5075 very happy to hear it! I'm going to sprinkle some on some baked sliced acorn squash along with a sprinkle of chopped green pistachios and a drizzle of balsamic glaze - they are the perfect fall and winter garnish and flavor topper. Enjoy!!

Thank you! Cheers!

Glad you found it helpful 🤗

interesting. thank you for your input

glad you found it helpful Leslie!

thanks Kim! Glad you found it useful

Hi Kirb - I understand! Pomegranates come in many, many variaties and are seasonal. Where are you geographically? Here in California, the best months for pomegranates are September and October although I still get lucky in December and find some good poms :)

@@ovenhug3803 hey thank you for the reply! Outside of Houston. I'm serious, I have been to 4 top named grocery stores, even Whole Foods but you just don't know what you're getting until you get home. I'm even thinking of planting a few trees in the backyard. My wife laughs at me because of how much I love pomegranate lol. They must be great out there. Hope all is well with you.

@@kirbharp2157 Oh really? Texas? Hmm, maybe pom trees would do well out there - I have no idea. I do know that my mom in laws pom tree did extremely well this last season. She nursed that tree and it produced about 25 huge beautiful poms! I hope you go for it and plant one soon. If so report back on the fruits of your labor!! - cheers

@@ovenhug3803 I will and will keep you posted. Congrats to your mother. Sounds exciting! Happy Holidays and hang in there out there in Cali. I miss my ole stomping grounds in Santa Monica.

@@kirbharp2157 thank you! and the same to you and yours - we lived in Santa Monica for a short stint as well! Cali is pretty awesome. stay well, peace -

good point! thanks for the safety tip Bill

I'm with you Enrique! Best way to start the day. Just did a 12-hour drive up the coast of California over the weekend. For the first time in many years, I had no back pain. Doing these stretches twice a day has been life-changing for me. I hope you find them helpful as well. Stay well!

Excellent question! I do not know the complete science behind it however through trial and error and by learning from old Iranian cooking techniques, soaking in saltwater before boiling it gets the best results...we want our long grain Basmati rice to be fluffy yet not sticky for Persian cuisine - our goal is for the individual rice pieces to remain long and separate from one another after the cooking steps. The salt helps the rice to hydrate properly to get these results without becoming sticky. Hope that helps!

glad you found it easy and sounds delicious Matthew!

Hi Sharon - I'm glad to hear that! I find myself eating more fresh pom knowing there is a simple way to deseed. The more ripe the fruit the easier. Enjoy!