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Glad to see y’all love your comfrey

1/12/25,I just came across your page, and made my bread along with you, oh my was that dough so nice feeling it rose up so nice, i have it in the oven now, I'm sure the end results are not going to disappoint, thank you for sharing an amazing recipe

Absolutely beautiful thoughts. Thank you for sharing them.

I'm glad you made this video. After looking comfrey up on the Internet, I had mistakenly come to the conclusion that we probably couldn't grow comfrey here. Seeing your bountiful harvest, I'm inspired to give it a try.

another excellent video

So glad to see y'all back. Quick question. Can you do this with plain AP flour? Haven't done much with sourdough and just wondering if this would work with regular flour also.

Thank you so much

Beautiful Family doing Beautiful Things!

👌👋 Good Morning

This is the best recipe, I made this 2 time second was even better bread sooo delicious. Blessing to you keep teaching 🙂

About how much blackberries did you start with and how much juice does it make

Omg beat the frustration out of the bread, not a body 😂😂 love it

I think I added too much water. Was pretty sticky until I added more flour, more than the extra cup. Mine did not look like yours. What could I have done wrong.

can I used bacon grease instead of oil !!! I have tons of bacon grease saved up !!!

I love this bread. Great

Loved your video because it wasn’t too long but it was full of great information!!

Is it regular flour or self rising flour

Thanks for the recipe. I agree 100% with that style of bread knife. I recently switched to a much better one and it's like night and day. It has a sturdy blade with wide-spaced crescent-shaped teeth and has a good weight to it. It slices like a dream. I never knew a good bread knife made so much difference - especially for softer breads. It's almost exactly the same as the one you have but the blade and handle are a little heavier. Are you familiar with home-milled flour? I was going to incorporate most of the water first - leave some of the water aside to create a yeast "sponge" and allow the home-milled flour and liquids to sit for an hour before I add the yeast sponge. Does this sound like a reasonable approach? My understanding is that home-milled flour takes a little longer to absorb water and a resting period is beneficial. In some cases up to 12 hours but I was hoping an hour would be enough to compensate for the use of fresh flour.

I am infusing some right now in olive oil to make salve so I will be following you on the tinture Thanks for sharing!!

How Long @10lbs. ?

I knew this lady was the real deal when I saw the flower patterned oven mitts hanging in the background. Thanks for sharing your recipe . I’m going to give it a try. New sub.

I am an 18 year old woman, I have been on birth control since the age of 11 whenever I first went through puberty. I was called to remove my IUD at home, I couldn't make it to planned parenthood. The whole purpose of removing it was to heal and bring my body back to life. Usnea is the bread of life, the mana. I was told by my father, my chief to use our medicine, usnea, as your menstrual product. I was skeptic but you have to believe in things bigger than yourself. The absolute most healthy vaginal biome possible. More efficient than you will ever know. I was going through a season of depression and covered my body in gashes and burns but this usnea. In just a few days old mans beard, in my food, use it to scrub my body in the shower, eat it, drink it, and chew it into a paste for your wounds. Ask and you shall receive, knock and the door will open

This is my first year growing these as they are my very favorites! I have no clue what I am doing over here in DFW. I have one plant to see what this is all about. Praying for at least a taste.

Loved your video ❤ perfect instructions thank you 😃 nz

This is such a good tutorial that I actually make this recipe all the time😊

How yall doing? Haven't seen anything new recently Hope everything is well.

❤

I just tried your bread today & it is delicious!!! I’ll probably try the poor man’s cake tomorrow. Thank you for making these videos, they are so helpful!

Which cooking oil in the bread recipe do you usually use? Canola, olive, corn, etc.? Thanks!

What are the dimensions of the Norpro bread pans ???

I think you need to be much more precise in your measurements especially when your teaching people who are making it for the first time! Thats VERY IMPORTANT!!

You forgot to tell people about labeling; what it is, date made, date ready! Very important.

Very instructional video. Thank you

I did it!!!!!! Came out delicious and soft - just right. Thanks

Can you tell me What flour brand you use. My bread has been too crumbly but I believe that could be that I’m not kneading it enough or correctly.

Perfect instructions. Sense of humor is enjoyable too. Now I can quit watching other bread making videos. Thank you.

Is it ok to use milk instead of water?

Are the potatoes and carrots precooked?

ANOTHER GREAT THING TO TEACH US. SO THANKYOU FOR YOU YOUR RECIPES. YET I AM ALWAYS COMING HERE JUST TO WATCH YOU WHENEVER I TAKE A BREAK. MOST KIND REGARDS TRACY GILLAN. GOD BLESS YOU TWICE 🙏🏻

YOUR AMAZING THANKYOU FOR TEACHING ME WHAT YOU HAVE. YOU TEACH IN A WAY ONE CAN UNDERSTAND AND YOU TAKE AWAY THE FEELINGS OF IT BEING JUST SO HARD NO MATTER WHAT YOUR TEACHING. BLESS YOU AND THANKYOU AGAIN SO VERY MUCH. A HI TO YOUR BEAUTIFUL FAMILY OF SUPPORT ALSO. MOST KIND REGARDS TRACY GILLAN. GOD BLESS YOU TWICE 🙏🏻

my grandma's house was just the same, a single light bulb in most rooms, pot belly stove and wood cookstove.

learn this recipe I didn't have all the ingredients and neither did the person that showed me but it was condensed milk instead of buttermilk and self-rising flour. I'm sure it's not the correct way but they were still good just like that.

Use plain flour and rapid yeast?

Was reading about this today. It can be very toxic to the liver. So be careful. I’m using it for candida

Does anyone know if it has to be bread flour or all purpose?

What would process time for half pints. I did sausage links for 75 minutes without adding any water and they are literally hard as a rock!!! 6 packs wasted. I am so sad…😢😢😢😢

Can you please include a picture of the completed schedule board :)

A spray bottle of vinegar will stop a burn.

I can’t find the recipe. I’d love to try your recipe. Thank you.

Just finding you !! Carrots and potatoes are wonderful together. Have you tried adding onion and parsnips too ?