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You were great!!! Looking forward to making it!

Mine cooks a whole Lb of bacon but they're full strips.

you didn't wash your rice.....

I cant believe how many videos out there that DIDNT show how to cook the rice ??

This is some kind of beef sandwich, and I’m sure it might be tasty, but definitely not an Italian beef.

Dear black ppl don’t try this

The glaze on a philly steak meatload doesn't mix with me

Good Video...silcone tips on those tongs will help make that ceramic last longer

I really appreciate this video. I bought this exact model rice cooker, and was pretty sure I had a handle on its use, but you cleared up any doubts I had. Straightforward, simply presented, and comprehensive enough to instill confidence. Now I'm actually looking forward to using this for my stir-fry tonight! Thanks!

Put a digital level on there like a Klein tools 935DAG and then notch it yourself at 22.5, 45 and 90.

Sorry the 1st thing I see us a can of goo . Ish make it from scratch

Well, put a level and notch it yourself. Problem solved!

...did you add any seasoning, or salt to the water? I like my rice with a little salt seasoning, or black pepper, or with some parsley or other greens. ✌🏼

Thank youuuu soooo much!! I didn’t feel like reading the whole book of instructions 😆🤣👍🏾

I made this from your recipe last time, I washed the slow cooker yesterday (it doesn't get used that often) Just popping over to get the few ingreients now and hopefully this will be ready by dinner time. Thanks again.

That looks really good, in like the sage, i'm going to try that on my next clam Chowder. Thank you for the video..

Way too long

I would probably add green beans or peas just for a little color

Your channel has over a million views and you still don’t have the required 4k subscribers. What a shame, I’ll do my part to help out. You’ve earned my subscription. Don’t stop making videos!

Looks super tasty! I might ruin it but I’m going to add carrots, celery and a pound of scallops 😊 edit: it’s delicious! sweet wife makes it on occasion but adds scallops. I love it! Thanks for posting😋

Looks good 👍

The best meatloaf recipe 👌

I love all types of soups, that why I watch your vids,, but dude you need a new frying pan.

I’ll take a cheap Lodge. It’s definitely a nice pan, but it’s not worth the money.

If you sauté the vegetables before adding them into the meat, you won't end up with a soggy mess. Sautéing will cook out all the excess moisture.

Going to buy a rice cooked

First time making a meatloaf in a crockpot thank you for showing me how to make one that was awesome

It's just like a beef pot roast.

Those spices dont belong in chowda

Got a one in good will for 12 dollar brand new happy with the price

Increase video speed, fix voice or use changer, and maybe make one with fractions too?

I thoroughly enjoyed your video, presentation, and narration. I did not notice any ums as I was very into your recipe and teaching. I love your style like you are the guy next door sharing your recipe. 100% enjoyable and I learned a thing or 2. Thank you for sharing with us all! Best to you !

I knowl will love this fantastic meal .thank for doing this one.🇨🇦👍

how many hrs

YOU SAVED MY LIFE - I was literally wondering the exact same thing like why has everyone made a video but not cooked the rice? You are The Man sir 🙏 👏

Did the the math in my head and got it right 😊

Thanks W. I'm making it today.

Hola Podrían Aser otro en Español 🤷

I'm considering pyrchasing this rice steamer. I like Quinoa (a grain) and some rice like Jasmin, brown rice, etc wonder if Quinoa would do well, too.

Where is the garlic gotta have garlic duh

Thank you bro saved my grade

hi nice video, always a plasure to look a sharpening session, if you don't minde, i want to tel you that the stone coming with chosera stones is a cleaning stone, ment for cleaning the stone if clogged or loaded. if you don't clean off the stone with water after passing with that stone, you gone end up sharpening with the cleaning particules on your stone, wish is about 600 grit lol

Too long to watch, stopped at 1:34 and now leaving...lol

Reading through the comments here and see many have questions that require follow up. Sadly, the video creator, William Miller, passed away suddenly a few years ago. Glad to see his legacy lives on in this video.

Mine doesn't have the white markings. I assume the "engraved" ones are at the same height?

I’ll bet it will taste awesome if you substitute one can of evaporated milk with coconut milk.

Question for anyone: would I ruin the chowder if I included some leftover mussels with the clams ?

Dude. You need to sharpen your knife! Lol

do NOT feed dogs cooked bones, knucklehead.