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I like the rub portion but no smoke packet??? The whole point of bbq is for the smoke flavor.

these clowns will probably think kings buffet is good when its disgusting

What an over cooked rack of mush! Are those for people with no teeth? You might as well have cooked them in the oven.

Great advice, thanks. Wish you’d show the labels on each of the spices used or mention them, clearly, as you used them. I appreciate it!

i forgot to take the membrane off before i added the dry rub does it really make a massive difference or should i try peeling it off and re add the dry rub?

POV you just got back from watching one of these heli crash but thankfully everyone survived

Done that. What a thrilling ride. Thanks for sharing. Great video.

I went on this exact tour last week! I'm already ready to go back! You're right though the video doesn't do it justice it's definitely a have to see destination! Might even have to get my commercial pilots license 😅

Wow so pretty

I love Spuds, I miss when they use to be only this crowded though, lol

That dog is distracting for this useful video.

VIDEO WAS GREAT THANKS FOR GREAT WORK AND TIPS VERY SOFT🎉

I actually like the setting of the Peppermill's buffet. Its like your sitting in a kind of forest thats deep under the sea with its 3 or 4 story ceiling. The other buffets are located in an ordinary 1-story building feel. I guess the Peppermill feels more enchanting

I'm going to try this today

Now that's tv worth watching

When in doubt, add more brown sugar to the rub.

I also have an electric smoker which I love to cook ribs with better than a propane grill.

They look great!

Substitute for Korean chili powder?

I saw potatoes on your video... How often do I have to turn the ribs

Great video buddy I will try it for the first time on the grill..just in time for fathers day..

Dude, clean your grill grates before you cook! OMG that is nasty!

I’m using spare ribs

Yea your nuts.

LOL I just got this exact grill. THANK YOU for the video!

Didn’t have the top rack. Had to keep them where they were. Definitely would’ve did it for maybe another hour instead of 30, but I think that’s because my rib slab was bigger. I guess I could’ve also cut it into halves.. as far as the “bit” part everyone asked… I did about 5min per side post-sauce and it was fine, just watch for flare ups or you’ll toast it lol

Ieeeeuwk, you should clean your dirty grill..

CLEAN YOUR GRILL......DANG!!!!!

After you wrapped them in the foil, what temp. did you turn up the heat?

clean your grill, it looks awful 😞

Too much road noise ....

I tried my luck today for the first time using your process and I was so impressed with the flavor!!!!! I appreciate you taking the time to make your video for all of us that would otherwise be skeptical to dare to try new things on the grill. Our spare ribs were on point.

What is that he's drinking?

I sure wish you had named the spices as you added them rather than before . So I could guess at the measurements.

Recipe ingredients sound great. Process sounds like a winner. BUT, if you want to get some respect on TH-cam, start off with a clean grill, please

ima follow this recipe only cuz i see you drinking pisco sour!. will let you know in a few hrs how it came out. Happy 4th!

this was exactly what I was looking for. thanks man.

Nephew's hog didn't sell so pork ribs is what's for dinner tomorrow night on my gas grill. Thank you!!!

A man who does not believe in cleaning his grill. I’ve made them very similar to this but I also add a smoker box for the first 60 minutes or until it burns out.

Thanks. I've ate at El Dorado like maybe 15 years ago. And loved the lobster pasta. But now I'm looking for a good buffet to try in a few weeks. And everyone looking at me crazily thinking why I rely on youtubers to give me reviews. Lol but now the prices are double that and so I need to choose wisely. Thanks

I have a 4 burner gas grill, so I'm going to try these using 2 burners on and 2 off. I'll let you know how they turn out.

The fishetarian is my favourite mainly bc I like watching the seals/sea lions push each other off the rocks xD

My go to bbq ribs guy. Thank u so much for this video. 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾

Looks great! Trying it today….. . I wish you could additionally leave the recipe in the comments though. Thank you:)

I want to to spare and not baby back ribs

Here in oregon (at least in my area) we are just now seeing alot of Krispy crunch chicken locations opening up in gas stations and small stores and in my opinion they have better and cheaper chicken than KFC. But if your looking for somthing not fried costco whole chickens are 5 bucks and probably the biggest tastiest chicken you will ever eat

Triedthis for my first time and omg theybwere so good thank younso mich my fam was impressed

When driving out to Spud Point was your favorite the 1st place or the 2nd place right next door? We go to BB frequently. We prefer the 1st place's chowder. Super hot, thicker, more clam, and a different "special" spice flavor. Enjoyed your video and critique.

Atlantis is pretty good

Made ribs with these and added lemon pepper omg these were bomb gunna try this rub but smoke then this time tomorrow