วีดีโอ

You are correct on both accounts!

Thanks so much!

You're gonna love it!

They're awesome, thanks for watching!

It's so worth it! Nothing worse than being unhappy with a whole batch of meatballs

You won't be disappointed!

@@DinesenDelights just got the ingredients will make when I get home! I will def shoot a video showing it off!

Thanks bud I really appreciate it!

I am aware of this now, I've been told I need to smash it over the onions, so I guess it's not a smash burger, but it sure was delicious!

@@DinesenDelights This is still a smash burger, you just smashed your patties beforehand vs on the cooking surface like 99% of people do. I pre-smash my patties as well because it's easier to cook a lot of burgers quickly when you have everything prepared ahead of time (mise en place). Smashing it over onions just makes it a specific kind of smash burger. George Motz has a lot of regional burger videos and that's one of his most famous ones. But please do try it some time, it's pretty good. Subscribed, btw. Keep it up!

Thanks! You won't regret it I promise

Why not? Do they need to be thinner? And yeah they were unreal lol

​@DinesenDelights ..they weren't smashed! The onions fry within the meat.

@@nuffaction5464 aaah I see. I wanted to really caramelize the onions for my own tastes so I did em separate. Also I find smashing them beforehand allows them to retain way more juice, but I see where I was led astray in the authenticity. Thanks!

That's right, it's beef stroganoff! :D

So glad you like it! It's soooo good :)

Hey thanks im glad you liked it! If you want it to be even better make the sauce in the same pan you cooked the steak in - just be careful it's not too hot and there isn't too much fat in the pan, when I was recording this video I broke my sauce so I had to remake it in a clean pan hahaha

Thanks so much! I hope so too 😁

Thank you! You definitely should it's delicious!

Thanks for the comment, I appreciate it greatly :)

So tasty

i did and it was fantastic!!! hahaha - funny enough i just got engaged myself so this this video is extremely timely :)

He simply a home cooker 😂😂😂

I did and had way too much fat in the pan and my sauce broke, I even wiped it out before, im open to tips if you got em! (Either way it tasted fantastic)

@@DinesenDelights well it looked very delicious no matter what. I like using dry Sherry to deglaze (if you’re not doing a red wine base) and then your basic ingredients like shallot, garlic, butter + cream if you want to thicken. Then any spices you want. If you don’t want the bits from your initial cook, then using a strainer works.

Amazing, thank you for the tip and thank you for watching!

That means alot to me thank you so much! I'm working on it haha :)

Thank you for the tips! And I appreciate the compliment :)

You know it!

Thank you I appreciate that!

Looks like youre off to an amazing start! Mines coming along slowly but I'm having lots of fun :) I've subbed to you as well!

Stay tuned, I'm using this recipe In a red wine sauce, which has the shallots, cognac and herbs this is missing! Maybe in the future I'll make a more complex one :)

Happy to share! Thanks for watching!

I appreciate that! I'm just trying to share regular good ole home cooking :)

@@DinesenDelights You're welcome:)