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Komainu Kitchen
Australia
เข้าร่วมเมื่อ 8 มิ.ย. 2020
Hi, I’m Komainu.
Welcome to my Komainu kitchen!
Please Subscribe my channel!🤗
I will deliver good videos for you!
I was born and grew up in Japan.
Now, I live in Australia.
I realize that how Japanese culture and food are great after leaving Japan.
I love cooking and my first cooking experience was when I was 10 years old.
That was steamed rice and miso soup.
I have friends who have different background.
They love Japan and are interested in Japanese culture.
So, I’d like to share my cooking skills and Japanese home cooking with you.
Enjoy my video and let’s cook and eat them!
I’m sure you’ll be happy and healthy!
Thank you for reading.
Welcome to my Komainu kitchen!
Please Subscribe my channel!🤗
I will deliver good videos for you!
I was born and grew up in Japan.
Now, I live in Australia.
I realize that how Japanese culture and food are great after leaving Japan.
I love cooking and my first cooking experience was when I was 10 years old.
That was steamed rice and miso soup.
I have friends who have different background.
They love Japan and are interested in Japanese culture.
So, I’d like to share my cooking skills and Japanese home cooking with you.
Enjoy my video and let’s cook and eat them!
I’m sure you’ll be happy and healthy!
Thank you for reading.
Black Rice Porridge, healthy and antioxidant
#glutenfree
#blackrice
#vegiterian
cooking time 60mins
You will need
1/4 cup Black rice (1cup=180ml)
1/4 cup White rice (1cup=180ml)
600ml water
Balsamic Vinegar(optional)
#blackrice
#vegiterian
cooking time 60mins
You will need
1/4 cup Black rice (1cup=180ml)
1/4 cup White rice (1cup=180ml)
600ml water
Balsamic Vinegar(optional)
มุมมอง: 97
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Red Rice Porridge, Health meal
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#glutenfree #redrice #wholegrain Red rice porridge is very healthy and good for breakfast. Red rice is Natural source of magnesium and 100% whole grain.
Black rice, Nutritious grains source of magnesium, protein and fibre
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kinpira gobou (Japanese Stir Fried Carrot and Burdock)
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#fermentedfood #amazake #izumomo
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#fujicco #KombuOnigiri #JunToro Jun Toro contains so much fiber. It's so healthy and nice! fujicco : www.fujicco.co.jp/products/category/tororo.html
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มุมมอง 1959 หลายเดือนก่อน
#JapaneseMixedRice #MushroomMixedRice #YamamoriKamameshi You can eat Japanese Authentic "kamameshi" in an hour! What you will need (for 3-4 people) Yamamori Kinoko Kamameshi no Moto 540ml short grain rice water
Chick Pea Flour & Banana Steam bun
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Chick Pea Flour & Banana Steam Bun #chickpeaflour #dairyfree #glutenfree cooking time 20 mins Ingredients(1TBSP =15ml) 150g chick pea flour 1TBSP baking powder a banana 1TBSP lemon juice an egg 3TBSP golden syrup 50ml water 1TBSP canola oil Good sauce of Fiber and Protein
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Chickpea Flour Cookies, Gluten Free, Good source of Protein & Fiber, Dairy free!
มุมมอง 37311 หลายเดือนก่อน
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My favorite❤
Thanks❤️
😊I just made it last night. Chicken, potatoes and carrots...simply delicious
Soo good!
Thank you!
You’re welcome!
Will it taste good if I add ice?
Yes, I think so. It sounds good.
Very simple healty economical dish. Cant wait to try.Thanks for sharing
Hi, thank you for your comment!
good stuff
Thanks!
Can you speak English please on TH-cam.
Hi, thank you for your comment, but I’m so shy.
Eat well, stay healthy!
Hi, I wonder if you’ve tried baking yeast to make a loaf of green flour bread?
No, I have not. Sorry. Tell me it if you would try it^_^
This video was really useful! I had no idea a rice cooker could work for red beans, im gonna try it next week🙏
No, worries! Good luck^_^
I would brown the chicken first.
Hi, thanks for sharing your idea ^_^
Looks delicious and high fiber porridge. Have a Blessed Sunday
Thanks, you too!😃
I love porridge!😀
I first saw this drink at a Japanese store called Tensuke Market in Columbus, Ohio (my home state), but it was the freeze dried Morinaga brand. I had the brand shown in the video and there is almost no difference in taste. At first I wasn't sure about the taste, but then later on I liked it a lot more. So it's definitely an acquired taste, for those who want to try it😊
Hi, thank you for your comment! I love AMAZAKE, too. (*^ω^*)
Hi, how many calories does this have?
Hi, it’s about 30kcal😃
Nice recipe, but those muffins are so small. Double the recipe. I use chickpea flour nearly daily for many recipes. It’s fantastic for savory or sweet, thick fluffy pancakes too. I buy it by the 5 kg bag. Show more such recipes please.
Hi, thanks for your comment and sharing your ideas!
Thank you so much for making this! A Korean family made this for me at church almost every Sunday and gave me the recipe box but I always failed to make it just like them! I will try again!!!
Hi, thank you for your comment! Good luck!
I'm fine and u and what I hope to doing great well thank goodness it done and I'll talk to you tomorrow at 12 I hope it works and I'll see
Okay I'll send it would not have had have some pictures from work yet and to and what time do that for me and what time do it going to doing it going to doing it done and I think I will give
Okay I have lots
Kim jong in Japan have to and do I don't have any idea about Tina and to do I will give it would have a look at it tomorrow and I'll send me the address please send it done before the morning going today I will have a half hour and I'll see
Looks very good 👍🏽
Thanks!
@@komainukitchen7833I made it the other day for my family. They loved it
😅
They look really good. I've never tried steaming coconut flour, only baking with it. Do you think the buns could be made using molasses instead of brown sugar?
Hi, yeah I think so. Good luck!
@@komainukitchen7833 Thank you🙂 I'm looking forward to trying them out.
Just found your channel, really enjoy the videos
Thanks!
Thank u for sharing.
You’re welcome (^。^)
Thank you for sharing . Can i buy that on line?
Hi, thank you for watching my videos. It depends on where you live. You could buy it online or Asian grocery. Good luck!
Nice video. But how long does it take?
Hi, it depends on rice cooker. My rice cooker takes about 90mins. Good luck!
Just found this today, and tried it (I happen to have the same curry powder and bottle of sauce, just never knew how to cook with it!) and its great!
Good!(^。^)
oishii 🎉
More like cookies than buskits
In Australia, we call it biscuits!(^。^)
Thank you for this recipe
No, warries!
It's healthy and nice!
perso je regarde l'épisode 4 de THE DANGERS IN MY HEART et je me retrouve a cherche ce que c'est le FRUICHE😅
I’m happy for you!(*^o^*)
Buchi Umai means super tasty!😁
Sliced KOMBU contains much fibre ❤
It all looks so tasty.
Yes, it is!😀
Wow! Would love to have some of that delicious okonomiyaki
😄
Thank you for the video. My curry came out perfect...
Lovely!
I don’t eat meat so I cube a bock of tofu and also add a can of coconut milk for richness.
Hi, thanks for sharing your story!
I made this curry. I added a little less water, and it came out tasting beautiful. It reminds me a little of the chinese curries I used to buy in the 60s and 70s. I added a few peas too, just like in those 60s/ 70s curries.
Hi, thank you for sharing your idea!
And your shrimp will have the texture of erasrs... way over cooked.
Hi, it not over cooked. Watch my video carefully ^_^
@@komainukitchen7833 Shrimp only needs ~2mins in simmering sauces to be fully cooked. Any longer, its over cooked. If you are using U13 or larger, maybe 3mins.
@@komainukitchen7833 I would recommend cooking the shrimp in a pan separately and add after the curry is completely finished. If serving the curry hot, it would be good to undercook the shrimp so residual heat finish cooking the shrimp. I also overcooked shrimp for years till I ate a properly cooked shrimp dish... and learned how delicious shrimp can be vs over cooking.
Oh YUM 🤤 I HAVE TO TRY THIS.
Hi, yes try it! It's much easier than you think. Good luck😁
What kind of meat did you use? This meat doesn't look like it would be done in less than 30 minutes.
Hi, I used beef, scotch fillet. I’m sure It cooks in 15MINS. Believe me and make curry following my video! It would be awesome! Good luck!
@@komainukitchen7833 Thank you. It looked like chuck or similar to me, but scotch fillet (rib eye) should be great. I will certainly try this!
It`s nice and easy!
Great simple recipe. Thank you. It's become a staple in our house. It's a definite once a weeker :)
Thank you! You're so nice😊
It's a half hour
Kim Kardashian game and then we have time you get here in about a week to doing something that is your day Mother I will give them a half to do that for dinner I hope you have a look for it done
Me too am fine
Know what I Haven mi amor I'm fine and I'll talk later love it would not to do I have a lot more Robux and what about you guys I will call at the first cute she couldn't find the first cute and I'll see if in about a half of it would have to and I'll send
can I cook these in an Insta Pot?
Hi, yes you can if it has steam function. Good luck!
👍🏼
😁
I love chick pea flour!
Why didn't you use coconut oil?
Hi ,thanks for sharing your idea. I love it!
Canola oil nonono !!! 😮
Canola oil is good, because it contains oleic acid and vitamin E. It's good for your health.
these look great! light, nutritious and easy! Thank you.❤
Thanks! Try to make it! It’s really delicious 😁
❤❤❤❤ thanks for the Rezept ❤❤❤
You’re welcome!
soooooo nice!