This video is so like weak cringe vibes compared to the ferocity required in 2024 starbucks lmao "Make sure to crash the milk containers after you're done using them to stop wasting CS's time" <Barista to Barista convo> *CS wide eyed doing 5 different tasks at once* Lmffaaooo What a goddamn circus bruh lmffaoo Future baristas let me know how much it sucks ass still lol Speed and craft.
Starbucks Corporation is an American multinational chain of coffee houses and roastery reserves headquartered in Seattle, Washington. It is the world’s largest coffeehouse chain. Founded: March 30, 197; 52 years ago. Founders: Jerry Baldwin Zen Siegel Gordon Bowker Number of locations: 35,711 Key People: Mellody Hobson (chairwoman) Laxman Narasimhan (CEO) Revenue: $116.054 Billion
It's actually hard to do all that during rush hours especially if there's no one else in the handoff area. You have to put on the lids and sleeves, hand off the drink, attend to customer's request, and connect. Next thing you'll notice is a pile of hot and cold cups waiting to be made.
That was very informational, and easy to follow thank yiu for this video i will be watching a couple times a day to learn , i like muting the video and doing my own voice over so i have to really think and memorize
Thank you for a great tutorial. I appreciate the pauses as they clearly delinate each phase. I also appreciate the speed at which you go, which is slower than we would at a store so that we can CLEARLY see the execution of each step. The other thing I enjoy is all the super snarky comments by people complaining. You didn't have to make this video. And they don't need to watch it. It's really sad to see so many people so devoted to ripping things down -- the power of being anonymous I suppose? At Starbucks, we're taught to celebrate and appreciate others, it how we connect - There are a lot of people here I would never want to connect with OR work with given the attitudes they demonstrated here in the comments section. I image they didn't last long - they're probably nuclear physicists or hostage negotiators (yes see, I can be snarky too)... Maybe they work for Dunkin' Donuts?
I am a barista for Starbucks and I would like to say that this method isn't affintion for making ALL drinks available on the Starbucks menu. Please go back to the drawing board. Thank you
This is an awesome video! Thank you for sharing your recipe on how to make it! I also have my own version of making Starbucks Strawberry Frappuccino! On my channel, come and check it out! th-cam.com/video/aesxRQmYrUk/w-d-xo.html /
This video is so like weak cringe vibes compared to the ferocity required in 2024 starbucks lmao "Make sure to crash the milk containers after you're done using them to stop wasting CS's time" <Barista to Barista convo> *CS wide eyed doing 5 different tasks at once* Lmffaaooo What a goddamn circus bruh lmffaoo Future baristas let me know how much it sucks ass still lol Speed and craft.
Starbucks Corporation is an American multinational chain of coffee houses and roastery reserves headquartered in Seattle, Washington. It is the world’s largest coffeehouse chain. Founded: March 30, 197; 52 years ago. Founders: Jerry Baldwin Zen Siegel Gordon Bowker Number of locations: 35,711 Key People: Mellody Hobson (chairwoman) Laxman Narasimhan (CEO) Revenue: $116.054 Billion
Hot beverage in a plastic cup? Latte that LOOKS like a flat white.
Im having trouble remebering for each drink size how many syrup pumps and how many shot for hot or iced drink
Thank you !! My trainer is horrible and I'm training myself.
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It's actually hard to do all that during rush hours especially if there's no one else in the handoff area. You have to put on the lids and sleeves, hand off the drink, attend to customer's request, and connect. Next thing you'll notice is a pile of hot and cold cups waiting to be made.
There was no surrup, I thought it was 1 pump for small, 2 for tall, 3 for grande, and 4 for venti
Syrups 2 for short. 3 for small, 4 medium 5 large
So many corners to cut ...so little time ..good luck green beans... you'll never be as fast as me😗
Very nice video!
That was very informational, and easy to follow thank yiu for this video i will be watching a couple times a day to learn , i like muting the video and doing my own voice over so i have to really think and memorize
my manager would have said something about my shots sitting for too long in that first latte
Use hot cup too
Hey there, could anyone tell me what Base is?
lol.. in short words just buy one, milk, ice, than... what in the base lol you are so funny.
Thank you for a great tutorial. I appreciate the pauses as they clearly delinate each phase. I also appreciate the speed at which you go, which is slower than we would at a store so that we can CLEARLY see the execution of each step. The other thing I enjoy is all the super snarky comments by people complaining. You didn't have to make this video. And they don't need to watch it. It's really sad to see so many people so devoted to ripping things down -- the power of being anonymous I suppose? At Starbucks, we're taught to celebrate and appreciate others, it how we connect - There are a lot of people here I would never want to connect with OR work with given the attitudes they demonstrated here in the comments section. I image they didn't last long - they're probably nuclear physicists or hostage negotiators (yes see, I can be snarky too)... Maybe they work for Dunkin' Donuts?
I wish Starbucks or people could post more visual videos on how to make or do things at Starbucks. It would help new baristas a lot.
i-
What happens to the extra stuff in the blender
It's like u are making a caramel latte with vanilla, it's too sweet, this is not a macchiatto.
What does contains the base please ?
He is making drinks the right way. When I went back beverage sequencing was changed.
Been a barista for 5 years now and this method just doesn't click to me
How do you do it?
I am a barista for Starbucks and I would like to say that this method isn't affintion for making ALL drinks available on the Starbucks menu. Please go back to the drawing board. Thank you
Thanks, I started work at Starbucks 2 months before the pandemic and I go back tmr and I lowkey forgot everything haha
Same😥
He’s like: we must do this. Me: wtf we don’t have to do anything we are making a fu**ing drink!
Jesus Christ he’s so bossy
Is the coffee drip coffee? cold brew?
Hi, thank you for your video, I have question pleas, how can I memorize Starbucks recipes as a Barista?
Write it down!
I was trained to pour a little bit of milk but you could scoop the foam with a spoon and put it into the cup :)
Okay this video is annoying
me getting ready to train for bar tomorrow 👁👄👁
This is an awesome video! Thank you for sharing your recipe on how to make it! I also have my own version of making Starbucks Strawberry Frappuccino! On my channel, come and check it out! th-cam.com/video/aesxRQmYrUk/w-d-xo.html /
So much different than a Dunkin’ macchiato.
I never made it that way, but ok!
Same
"You cant use two bars".. store manager" ..
Yes because not more that 6 cups
What's pump base
Major step no 1 use the gloves
What the f....
Nvm this video is 10/10
This video pausing is a good test of patience 😅
Major step number two is- *This is somethin' new The Casper Slide part 2 Featuring the Platnum Band And this time we're gonna get funky (funky)*
Wtf we never put the purée at the end lmfao
Yeah at my store we put the puree in first before the milk lol
Have you realized that this was 6 years ago
@@bombootube7550 NO!😱😱😱
I think its funny they included Hawaii in the international store openings. It became a state looong before
Thank you !
After you set the metal cup down, pull those shots man. Usually, you don't have time to just wait for those shots to pull.
Who else is watching now that Starbucks removes this drink
Wym, people still order this
hey guys its me idk if they removed it everywhere but it’s not here where I live. I need it now I haven’t had it in 2 years, it was great
musicalasian Oh damn, yeah idk, we don’t make it exactly like this but it’s still a thing people can order at our location
They took it off the menu but you can still order it