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Does anyone know the customisable Coffee Water Ratio ranges for the Fellow Aiden. Are those Ratio's ranges same for Batch vs Single Pour.

in comparison with Appartamento TCA, what would you say? Where do you prefer?

What's the color of the new mini you're showing in this video?

I'm considering this for a coffee cart instead of the Linea Mini. Do you think I can do 150 cups a day on this, no problem?

It’s not compatible with the Acaia scales. It’s only compatible with their own rip off rebranding of the scales, which are $400 vs $250 for the already silly price of the Acaia.

Thanks for the review

Thank you for the review. Very nice machine! Could you write, how much space there is between drip tray and portafilter spout (lower edge)? In other words: what is the maximum height of the cup that can be used with this machine with the standard portafilter?

Hi, is there a test unit in your showroom?

Thanks. Very nice explanation of the two different burr types.

Don’t know if is just me, but shouldn’t it be mentioned that the “pressure gauge” on the stone is not just a pressure gauge… It is a pressure gauge for the boiler, and not a “normal” pressure gauge.. What is it actually that you can use a boiler pressure gauge to? Like you can use a normal pressure gauge for identification of grind size…???

Do you think tgis move is better than rancilio silva pro x and lelit Elizabeth

would have liked you to tell us how you like using it, show how the pump sounds, what do you like of the performance, etc... not just read specs

I’m gonna have to upgrade from my GO to this! What a beauty

How many grams did you use?

Can you review Ninja Luxe please, I don't know where you live but in USA it is popping everywhere.

I have the Profitec Jump and love it. Why would I spend £300 extra to get this when the Jump allows for simultaneous steaming? Does this have any other advantage over a heat exchange boiler and e61?

They completely skipped over the "Low Noise" vibratory pump. No demo?

Too much going on with the design, wish they would have skipped the move branding and unnecessary icons for steam and hot water... And the steam boiler pressure gauge! Otherwise it looks beautiful (no cool touch steam wand at $2000???)!

can the steam boiler be switched off/on separately from brew boiler?

would love more details on pre-infusion function and programmability and manual shots.

Looks beautiful!!!

note, brass material boiler a big no no for health reason...

May I know how many bars of steam pressure you get on the Move with the steam boiler temp set to max? Would you say the steaming power of the Move on par with the pro 600? Thanks!

This is the new king over the ranchillio pro x bc the pro x doesn’t actually have pre infusion it’s just non pump pressure that doesn’t work. This will be the new dual boiler standard for something good and cheap that isn’t a breville or an ascaso

Price?

Thanks for review. Debating between this and the Sylvia Pro X.

Price? Cannot find on website

very good overview introduction to these espresso machines

🎉

HX is the only machine where the water used for the coffee doesn't come from a boiler where it was boiled and cooled multiple times, it's fresh water heated only once, before you are making the coffee.

Great Video! I replaced the Linea Mini with a Micra and i love it. For home use the Micra is unbeatable and kind of an “upgrade” for me, even though the mini is considered to be the “better” Machine. 5-8min and you are ready to enjoy a Café Quality Coffee! Btw: I like your watch. Which one is it?

Hi, which machine would be better for a coffee cafe

Been debating on a few different grinders.m for use at home. Fiorenzato all ground sense Ceado E6P Mazzer Mini electric A ECM S Automatik 64 Compak i3 Pro Eureka W65 I know those range in price a lot, but partly because I’m thinking to go a cheaper route on the grinder and get a decent scale. Others say I should look at df83v Pretty much will be for medium light to medium dark roasts, none dark. Thoughts?

What’s that annoying beat in the background? I guess you don’t want me to watch the video. Oh well! I won’t then!

What I’d really like to see is a comparison of the new Linea Mini R and the OG Linea Mini - performance, build quality, reliability..

For home use, I don’t think the comparison should be about volume. Both can make more than enough espresso in almost all situations. The Micra is clearly more efficient with better heat up times at a lower cost. But the Mini has higher quality materials inside and out, and a more advanced group ahead configuration that maintains better puck integrity during pre-infusion.

Doing some mental maths I think it will be difficult to make more coffees than the Micra can handle (plumbed in) and will be on par to the mini as they are both a single group head. Pretty sure it is capable for large gatherings, probably have a kettle for long blacks and tea to keep the boiler temp stable. Would love to see a stress test video on that!

Do you think light blue reflect coffee squirts? Much

How is the pump noise is it quiet? Vibration? Please support my inquiry 🙏

How about starting a small business of Cafe?. What will you suggest?.

affordable options is $400. What planet are you on?

Thank you Syafiq. IT has been most informative and helpful. 👍🏽

Hi, what about coffee retention in law macrons? I’ve heard there can retain few grams of coffee in espresso mode.

Great review! It says in the manual that you should only change grinder settings while the motor is running/grinding taking place? Is this everyones experience?

What would be the grind size for French press in this

Great video, thank you! I’ve had my Mini since 2016 and it’s still running like new with only regular preventative maintenance!

Nice video. Just some constructive criticism: next time, please lessen your hand movements while talking. It's okay to do it but I think in this vid, it's too much, and is quite distracting in my opinion.

Lovely review. I would love to see how you dial in your shots using a new coffee with this machine

nice video. just one thing, many espresso calibration videos talk about 20-30s extraction time. In your video, you also mentioned similarly first drip happens around 10s, then completing the full yield around 20 or so seconds. Question is, like you mentioned, ristretto is getting its popularity, 18g in 18g out, say the first drip around 10s, completing around 20+ seconds; however many videos never mention what if you want to calibrate for a typical 1:2 espresso? Should I coarsen the grind to similarly get first drip around 10s, completing a 18g in 36g out within 30 seconds?

How you control the espresso shot.Is it pre set up? 30’second , or 25 second