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** Here’s an easy and detailed Urad Dal Pakoda Recipe: **
== Ingredients:
* Urad dal (split black gram) - 1 cup (soaked for 4-5 hours or overnight)
* Onion - 1 medium, finely chopped
* Green chilies - 2-3, finely chopped
* Ginger - 1-inch piece, grated
* Coriander leaves - 2-3 tbsp, finely chopped
* Curry leaves - 8-10, finely chopped (optional)
* Cumin seeds - 1 tsp
* Salt - To taste
* Oil - For deep frying
== Instructions:
1. Soak and grind the dal:
* Wash and soak the urad dal for 4-5 hours or overnight.
* Drain the water and grind the dal with grinder and green chilly, into a thick, smooth paste. Add very little water (only if required) to make a fluffy batter.
2. Prepare the mixture:
* Transfer the ground dal to a mixing bowl.
* Add chopped onions, coriander leaves, curry leaves, cumin seeds and salt.
* Mix well until all the ingredients are combined. Beat the batter for 2-3 minutes to incorporate air, making the pakodas light and fluffy.
3. Shape the pakodas:
* Heat oil in a deep pan or kadhai over medium heat.
* Take small portions of the batter using your fingers or a spoon and drop them gently into the hot oil.
4. Fry the pakodas:
* Fry the pakodas in batches to avoid overcrowding the pan.
* Turn occasionally and fry until golden brown and crispy. This usually takes about 4-5 minutes per batch.
* Remove the pakodas using a slotted spoon and drain them on paper towels to remove excess oil.
5. Serve hot:
* Serve the crispy Urad Dal Pakodas hot with green chutney, tamarind chutney, or ketchup.
== Tips:
* Always ensure the batter is thick and fluffy; avoid adding too much water while grinding.
* For extra flavor, you can add a pinch of garam masala or chaat masala to the batter.
* These pakodas are best enjoyed fresh and crispy.
Enjoy your flavorful and crispy Urad Dal Pakodas with a hot cup of tea!