### **Spicy Fried Sweet Corn Recipe**
#### **Ingredients**:
- **Sweet Corn**: 400g
- **Corn Flour**: 1 cup
- **Kashmiri Red Chilli Powder**: 1 tsp
- **Jeera (Cumin) Powder**: 1 tsp
- **Chaat Masala**: 1 tsp
- **Salt**: To taste
- **Lemon Juice**: 1 lemon
- **Dhaniya Patti (Coriander Leaves)**: For garnishing
- **Oil**: For frying
- **Water**: ½ liter (for boiling)
#### **Instructions**:
1. **Boil the Sweet Corn**:
- Take a pan and add **½ liter water**. Bring it to a boil.
- Add the **sweet corn** and boil for **10 minutes**.
- Once boiled, drain the water and let the sweet corn cool completely.
2. **Coat the Sweet Corn**:
- In a bowl, take the cooled sweet corn and add **corn flour**.
- Mix well to ensure the sweet corn is evenly coated with the corn flour.
3. **Fry the Sweet Corn**:
- Heat oil in a **karahi** or deep frying pan on high flame.
- Once the oil is hot, add the coated sweet corn in small batches.
- Fry until the sweet corn turns golden and crispy. Remove and place on a paper towel to drain excess oil.
4. **Prepare the Spice Mix**:
- In a large bowl, combine **Kashmiri red chilli powder**, **jeera powder**, **chaat masala**, and **salt**.
- Add the fried sweet corn to the bowl and toss well to coat evenly with the spices.
5. **Add Lemon Juice and Garnish**:
- Squeeze **lemon juice** over the spiced sweet corn and mix well.
- Garnish with freshly chopped **dhaniya patti (coriander leaves)**.
6. **Serve**:
- Transfer the spicy fried sweet corn to a serving plate.
- Serve hot as a snack or appetizer.
#### **Tips**:
- For extra crispiness, you can double-fry the sweet corn.
- Adjust the spice levels according to your preference.
- Serve with mint chutney or ketchup for added flavor.
Enjoy your crunchy and spicy sweet corn! 😊
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