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This episode we carry on from the previous stopping point : As we experiment with brewing new teas, how do we know if a flaw in the tea is coming from the tea or the brewing technique? So we took out some bowls to just soak the tea and let it brew itself!

In this episode we carry out an experiment, comparing two brews that are exactly the same in all parameters except for the focus of our intention. We were absolutely floored by the results!

Exploring shapes and grades of various porcelain tea cups.

Testing different materials and sizes of teacups.

Source: www.podbean.com/eau/pb-3k5rf-1473de4 This is a little interim episode with no video component while John is away. We've been wanting to record a session with this tea for about a year now, and although we're very close to sold out of it now, we thought it would be fun to share our experience for those that have the tea already. It's the Nightshade White Tea. Harvested in 2020 it's alrea...

Finding your intention and adjusting for the tea in this ever changing moment.

This episode we explore ways to build understanding and express our vision of what a tea can be.

There's finally a tea in our lineup that we're using lower than boiling temperature water! Special Reserve Oriental Beauty. In this episode we talk about how we approach this tea and tell stories about our first encounters with it.

This episode was inspired by (1) John's question about how to make adjustments for different teas and (2) our experience of how to get the most out of our batch of Charcoal Dong Ding that was roasted in December of 2022. Also, Noah is very excited to be back on the podcast again!

We find aged tea is one of the more difficult styles to brew well. In this episode we explore some techniques that help to show the best side of an aged tea.

Some simples brewing tips from Shiuwen for improving the taste of Oriental Beauty, for a juicier, softer tea with more dimension.

In this episode Shiuwen illustrates what happens when you're present vs not present while brewing tea.

This episode we just sit back and drink an epic puer tea harvested from 1000 year old tea trees to celebrate an epic season of podcast :)

John's second time to switch places with Shiuwen and show off all his tea brewing techniques that we've been working on this whole season!

Tea Class with Shiuwen | Techniques for Refreshing Stale Tea

Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing

Tea Class with Shiuwen | Tasting for Agrochemicals

Tea Class with Shiuwen | Deeper Techniques in Water Flow

Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei

Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall

Tea Class with Shiuwen | "Jet-Lag" or "Bound Up" Tea

Tea Class with NOAH | PNW Charcoal Roasted Oolong

Tea Class with Shiuwen | Getting to Know a New Tea

Tea Class with Shiuwen | John Brews a Pot of Tea

Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups

Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2

Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1

Tea Class with Shiuwen | Tracing Tea's Scent Inside The Body

Tea Class with Shiuwen | Brewing Basics : Timing #NoFear