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M.n

I was never a tea person, but I recently learned about the health benefits of Oolong Tea and decided to give it a shot. My first time making and trying it, I didn’t feel strongly about the experience one way or the other. The second night was amazing. Anyways, now I love it. Your videos are very nice and informative, and I think you are an absolutely delightful presenter. Thank you!

This was very informative and encouraging. Thank you very much

I started my High Mountain Oolong tea journey recently. I usually only brewed Marrocan Mint Tea. Then I tried Oolong for the first time and it was amazing. It looked like liquid Honey and was so mild and smooth. I then added rock candy from the German North Sea coast to it and that made it lift off like no tea I tried before. Usually the North Germans drink a lot of dark and bitter teas because of the rough weather and they add this sugar to it but because it dissolves so slowly and sweetens the drink without changing the taste. it compliments the Oolong tea in an amazing way. This is now my favorite tea!

I've watched this 15 times, I've gotta remember how to rewrap my puer cakes 👀😅🤣

Like the experimentation model.

I appreciate your wisdom. Thank you very much!

Amazing video! i don't think i can get help with my problem, but let me just complain a little please. I have milky oolong and i wanted to cold brew it. My favourite tea shop told me to leave it in the fridge overnight, and just observe how strong it gets, and when is it good enough for me. They also told me the same leaves can be used twice. So i cold brewed it once, and decided to do it again with the same leaves. It wasn't quite ready in my opinion in the morning, so i decided to wait few hours more. When i came back to try it, the tea with leaves has fermented and i had to pour it all away. I was so sad that i got completely discouraged :(

Miss these love podcast videos

cool tea pet

Thank you for sharing your knowledge on tea! Just getting started with brewing loose leaf! Oolong is my favorite 😊

Where can I find season one? Thank you.

I know that this is off topic but, where can I get the kungfu monk tea pet?

Thank you for the vid! I am so glad to hear that there is no set time or amount to brew Oolong. For me I just eyeball everything and learn from my mistakes. Actually, there is no mistake because I still enjoy drinking my tea just have to adjust. Adjusting is an adventure itself. Thanks again!

I have so much respect for you Shiuwen. You are so open with the way that you think and you explain your thought processes and emotions very well. It was very eye opening and very moving for me to se the way that you communicated with Noah about what you were going through when brewing that tea.

I can easily make a 3 cup pot and have the final cup brew for 30 mins

When intention is rooted in the self and attention stems from relation, tension leaves.

5:44 - Flying Leaves Tea!

loving all of these videos, thank you! I find that with this bowl method, even when i preheat the bowl and use boiling water, by the time a few minutes has passed and the leaves are fully open, the low temp of the brew doesn't fully extract the tea. I'm left with fairly weakly brewed tea, which is hard to evaluate. it works well for green tea, but much less so for these tightly rolled oolongs. is there something i could be doing better?

Great sense of humor!

Thank you for doing this there is so much to learn in this video. I am really new to tea and have one question when doing this. What temperature water are you using here? When doing this with different teas do you adjust the temperature to each kind of tea? or is that part of this process try brewing this way with different temperatures to get different taste? Thank you.

I'm sure I speak for most people here, but I'm highly interested in hearing the recording with the tea master about watching the tea color settling and the processing!

Nice effects! Haha. :3 🍵 I looked up this topic. I'm glad she's covering it. Hehe. Shalom. :3

I am pretty new to tea and did use a timer a few times. I usually would start the stopwatch after I closed the lid on the gaiwan. I definitely would watch the timer when I used it and found I didn't enjoy the process very much. I've stopped using a timer since, and I feel like I've enjoyed my tea sessions more!

Some friends in one of my tea groups were just discussing this very subject, so I really appreciate this video!

I really enjoy and appreciate your tea wisdom it is very calming and reassuring I am new to your channel but believe I have found my new favorite

I like to let that liquor just get concentrated and just gulp. I need to reach out to different styles

I love the podcast! I always feel like I learn something or find something new to try.

Glad you guys are back!! Missed the podcast!

Thank you for making this video! It has given me a lot to think about. I typically use small porcelain cups when I am at home, but I will usually pour from the gaiwan into a glass sharing pitcher first, especially if I am brewing for two people. Do you think this has a negative impact on the flavor/drinking experience? Or as long as it makes it into the porcelain cups, is it good? And does the shape of the cup matter? Yours on the video appeared to have a straight edge, but the ones I have are the blue koi cups off your website. (They are lovely!) They are wider with a top lip that curves outward. Do you think this has an impact on the drinking experience?

She's so pleasent.

Dong Ding was the first tea I really fell in love with. I had to search for a while until I found it in my homecountry since I didn't know about tea very much. Awesome video!

And of course, I’m watching this while drinking my dong ding, gong fu style

I admire how you refuse to use a "timer" when brewing tea, reminding me of Luke Skywalker refusing to use his radar in Star Wars, using the "force" instead lol! (Perhaps it's the "Yoda" on the table.) Keep up the great work. Your channel is so helpful! 😎

Our friends from Taiwan sent some high mountain oolong tea, so thank you so very much for this helpful video! (The tea is amazing!) 😀

Thank you for this video. I found it helpful and interesting.

Love the video, and especially the Can Can dance! Very fun!

That Fare thee well shirt is amazing! Weir Everywhere! Made my day seeing that bolt in this documentary!

Thank you for the tea wisdom!

I love the little kung fu figurine you show at the beginning of the video!

Thank you for your teachings. It helped a lot.

thank you for these! incredibly insightful, putting the fun in fundamentals

Shiuwen, if I may call you by your name, you are a masterful artist. You hold the secret, intangible, human key to art, that can never be duplicated by artificial intelligence. Thank you for sharing your art with us.

having a fantastic time working through this series, thank you!

I just discovered your channel a few days ago and I'm so enamored! Thank you for this enlightening and playful content. You guys are a pleasure to watch. 🍵🙏🏻💚

love it

Hi, thank you for a very nice video, I am going to try these tips next time I brew Oriental Beauty. I am wondering about the role of heating the tea in a pre-warmed but empty gaiwan ? How is the result different from using the hot water to warm the leaves? For example, if you feel the leaves need more heat to open up, you could simply add a few seconds to your brewing time (first infusion).

What kind of kettle warming stand is that? Is it fueled by charcoal, gas, alcohol?

I’ve been trying to find a new and exciting tea to really get into tea brewing and it’s rich culture. I found floating leaves and these videos are amazing to learn more and experience the fun and taste of tea!! Thank you so much for all your videos, they’re wonderful!

what's the name of the pu'er you drank in this episode?