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I’ve been buying this cheese from my local cheese monger ( fortune enough to have an excellent local cheese shop ) my son and I find it to be most spectacular, defo in my top 5 of all time cheese’s

Excellent cheese, video and presentation. Bless you all for honouring regional tradition and excellence, to produce a cheese that modern cheese producers could only dream of. Stan Laurel would be proud. Thank you

Martin gott. Fucking sick coke head rapist. How is this vile human still allowed to be on the internet?

do you still only keep an Ayrshire herd? do you make your cheese with animal rennet? thanks

Bravo - keep up the amazing work!!

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1:05 I do agree, as a Polish, currently with British citizenship as well.. so called Cheddar, sold in PL, no matter the price, no matter what manufacturer (not a craftsman) says, tastes like damn rubber tyre. Sometimes a burned rubber tyre. Tasteless mass where even structure of "cheese" is different. When I visit PL, 40-70% of my luggage (by weight) is the true Cheddar :D

If you ever do this trip again can I come??? Got my first taste of this as a Christmas gift from my husband from you a few years ago- made me visit the Etivaz desalpe last year!

Thanks brother im veterinary student... prepearing for my dairy product exam ...

Just had our first Etivaz. It such a beautiful cheese and this video brings to life why its flavour is so special. We'll be buying more!

mmmmmm Montgomery cheddar

I LOVE proper artisan cheese and all good makes make up my Cheese world. Yummy! All the best.❤️❤️❤️❤️🇬🇧🇬🇧🇬🇧🇬🇧🌞

Bought some at Jericho Cheese Shop in Oxford. A revelation. Eat it fast - it won't save more than a day or two once cut. So good in an omelete (less of it than you'd use of a pasteurized cheddar) or just to nibble on with a glass of Bordeaux.

Recommend everyone supports British Quality Cheesemakers like The Courtyard Dairy in Suffolk as there is so much quality right here on our doorstep.

It was great watching

Thanks. Interesting. Is Donald Duck integral to the process? :-)

They do it manually?? Btw thanks its really helps me

Awful and cruel industry. Hopefully this ends soon. Supporting every non-dairy alternative with more and more coming daily to help end the cruelty and exploitation of these beautiful animals. #ditchdairy #dairyisscary

Found this video helpful looking into my favorite Colby Cheese which uses this process in part en.wikipedia.org/wiki/Colby_cheese and helped me identify which flavors make it so good. (FYI Joeseph Family Farms is a good source)

Thanks for posting. Where do you sell your cheese? Is it organic?

Where can I buy this cheese? Thanks

Hi Guy's we really enjoyed your Ewe's milk cheese, we bought a whole wheel and it went well with a few chillies, great stuff thanks and we look foward to trying .

Brilliant 👍👍

Cool vid

i am want come in your farm u job for me

Delicious! Thank you for these videos. More please!

Why does Hafod Cheddar cheese taste so good? Well it's partly down to the cows getting to listen to jazz during milking .... More on Hafod at www.thecourtyarddairy.co.uk/blog/how-to-make-hafod-cheddar.html

Watch the story of Baron Bigod Brie - how it is made, and the story behind Fen Farm where this brilliant unpasteurised Brie is produced.