ฝัง
- เผยแพร่เมื่อ 8 มิ.ย. 2020
- breeo.co/
The Sear Plate on the Breeo X-series is a great way to add the element of food to a smokeless fire, learn how to properly use it here!
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I love that this demo is using a used version vs. a brand new shiny demo-only model. It's great to be able to see how it ages/seasons.
presenter's dry sense of humor was appreciated. also i question the manhood of anyone afraid of firepit grease flareups
Thanks for the tips. I've been meaning to use my Breeo and searing more, but was a bit hesitant after burning a few things. My fire was too hot when I tried previously. I look forward to utilizing this feature of the Breeo more in the days to come.
got one from canada b4 xmas. love breeo
Love it and can't wait. Now I need a cleaning video!
I intermittent fasting and I LOVE breakfast foods, I just eat them later in the day! Haha. Nothing like eggs, bacon, sausage, hash and pancakes!
Really struggling to decide which Breeo to buy!!!
I want one of these!!!!
Would love another video on how to specifically cook veggies/plants! e.g. asparagus, onions, potatoes etc.
We have some videos in the works for that! Stay tuned.
His this model still available? Or do I need to purchase the attachment now?
What type of wood did you use?
Is this the 24” or 19” I can’t find any reviews on the 19”
Thank you for the video.
Question: what is the recommended max thickness of steaks or pork chops?
It all depends on the desired cut of meat and flavor!
It would be nice if there's a "food stopper" around the inside ring of the sear plate to keep foods from accidentally falling over into the fire. Maybe a stainless steel rod that is welded 4-8 even spaces and about 1/4" above the inside ring of the sear plate. Or maybe the inside ring will have a flange with holes where it bends up to still allow oils to flow while keeping foods from falling over.
He addressed that by using a cast iron pan but I see what you mean
I wonder about using a little 1/4" thick length of steel place that is clamped on the inside of the ring with all-steel clamps. I haven't tried the sear ring on ours just yet, so maybe it is just a matter of losing a few items before learning how to use it right.
Like a rain gutter with a lip for grease. You could direct the grease so you don’t get flare ups all over
i love using breeo x for cooking out door . looking to buy good gloves but not having any luck . can u please share what brand gloves u r using in this video
I believe they are these gloves.
Outset Leather Grilling Gloves - F234
I guess the welding gloves give the food an extra taste of welding rod🤣
Was wondering if someone was going to mention that.
what size is your breeo?
Do have a dented one I will take it
1. nice beard!
2. how much food is lost while cooking (RIP)?
3. do you ever have coupons or deals? Great product!
How do you clean it..
You can watch our cleaning tutorial here: th-cam.com/video/X9TfA7syl5U/w-d-xo.html
Man you’re making me second guess my solo stove.
It’s so much better than the solo. Even their cheapest one, the Double Flame 19 is only $24 more all said and done and is 19 inches vs the 14 inch solo. Also, the Breeo is 100% made in USA. It’s well above the quality of the Chinese made solo.
Have made up my mind, going to get the Breeo X Series rather than the Solo.
Solo is a good concept kinda but pound for pound Breeo takes the cake plus Solo is made in China 👎
@@newworldharbour I made the same decision. I called Solo and canceled my order. 🙂
@@ad70preterist Good decision. I believe the Breeo would last much longer than Solo.
My question is , will it always get all black like this? I like the design but want it to stay modern looking.
I dont have one but all metals will discolor. They can be made shiny again with a little bit of rubbing from a scotch bright pad or worse come to worse steel wool. There is also stainless steel polish that works quite well to shine things. Although I would clean it well before putting food on it again.
There is a video of a Breeo user using oven cleaner and it makes it look new again.
th-cam.com/video/eQJU1mM42OQ/w-d-xo.html
When I cook I do the bacon first then cook the hash browns in the Bacon fat mmmmmm what better way?!?!
I'm sure those gloves are clean.
I can see everything getting quickly seared, which is fine for things like bacon, but when it comes to pork, steak and even burgers, they are probably not cooked on the inside. You'd have to burn the outside before the inside is cooked enough. That's why it's a seer plate and not a cook plate.
Not worth cooking on if your cooking for more than 2-3 people. Great smokeless campfire!
i love the fire pit but the sear plate seems like 110% gimmick to me. seems easier to just bring a pan, then you don't need to cook with fire gloves on. the plate doesn't cook evenly, it just seems cool for the first few times and then not worth the hassle. i hope you continue to make GREAT quality fire pits without the cooking gimmick.
We appreciate the feedback! We understand that the Sear Plate isn't for everyone. Each person has their own style for cooking over the fire, some like the option of the added cooking space while others prefer a good old-fashioned skillet. As long as you're enjoying your fire pit and the experience of cooking over it, that's all that matters to us!
Waiting for a reasonable sale!
You dont deserve one
William Belott I got it at a discount so jokes on you.
Mine was free
@@bobexplainsbetter2047 how'd you get a discount?
So we’re not seasoning our food huh?
I just ordered one of these. I haven't even unboxed it yet, and my wife says I shouldn't have bought it. Well, this fire pit just became a "NO GIRLS ALLOWED" fire pit, and she can sit by hers with smoke in her face and watch me grill a steak on the Breeo.
thumbs down for using pre-cooked shrimp, why not hire an actual cook to do a cooking demo?