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Arbi Ki Sabzi | अरबी की सब्ज़ी बनाने का आसान तरीका | बिना चिप-चिप के | Ghar Ka Khaana | Kunal Kapur
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Simple, delicious aur ghar ki bani Arbi ki Sabji. People have different versions of making this vegetable and here's my simple version.
Pair it with your choice of bread and your meal is sorted!
Toh banao ye amazing recipe and let me know in the comments ki aapko ye dish kaisi lagi!
#arbikisabji #sabzi #lunch #dinner #arbikisabzirevipe #summerecipes #gharkakhana #chefkunalkapur #chefkunal #kunalkapur
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For Complete recipe - www.chefkunalkapur.com/recipe...
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Check out other #gharkakhana special recipes on my channel below:
📌 चना दाल वाले चावल, हरी चटनी: • Dal Wale Chawal चना दा...
📌 करेले की बिना कड़वाहट की सब्ज़ी Karela Ki Sabzi: • करेले की मज़्ज़ेदार बिना...
📌 Mooli Ki Sabzi | Ghar Ka Khaana: • मम्मी की स्पेशल मूली क...
📌 Dhaba Style Methi Malai Matar: • Dhaba Style Methi Mala...
📌 Winter Special Gajar Matar ki Sabji: • माँ के हाथ की गाजर मटर...
📌 Masala Tinde ki Subzi: • टिन्डे बनाने का ये नया...
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Chapters:
00:00 Introduction
00:58 Peeling & Prepping Arbi
04:08 Sabji Tadka
04:55 Chopping Veggies
06:00 Sabji prep cont.
07:28 Garnish
07:43 Plating
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Item Title: The Cooking
Item URL: elements.envato.com/the-cooki...
Item ID: EN6CSWY
Author Username: IvanLuzan
Licensee: Kunal Kapur
Registered Project Name: ARBI KI SABZI
License Date: May 29th, 2024
Item License Code: 6BQYC4G7DV
What do you call Arbi in your language? Do you have some other name for it? ❤
हमारी लैंग्वेज में इसे "घुईयां" बोलते हैं।
Arvi
Gaderi (गडेरी )or Pinalu पिनालू in kumaun region of Uttarakhand.
Ghuiya
Assam me kasu bolte he
Ghar ka khana bahut tasty hota hai,par kapooran ghar di sabzi da taste. Wah kya baat hai.yummy❤
We usually in tamilnadu make this by boiling, peeling and then roast it but this looks fun.... Definitely going to try this .
In the North too Arbee is boiled first but this is also a popular method ; search Vrindavani Arbee
My favorite chef was early waiting for your video 😍😍
Wow Arabi sabji very tasty 😋😋☘️☘️🌷🌷🌸🌸👌🏻👌🏻🙏🏻🙏🏻✅✅
Sir, we call it arbi only. Aapne mast mazedar karari arbi ki sabzi banai hai, its tempting n yummy. Mere Hubby n damad ko bahot hi pasand hai. Will prepare in you style as your preparation is excellent 👌 thank you ji for tasty sabzi.❤❤❤
Woww ❤👌
Khub sundor ❤❤
We also call it Arbi in our language. Superb arbi sabzi you have prepared Sir. Thank you for sharing.
Thank you for best recipie❤❤
Yummmmmm my fav chef 🙏🙏 thnkq for sharing recipi
Lajawab arbi from Kunal Sir 🎉🎉🎉
Wonder full,very nice,easy way to very new sabji for us,thanks to all of u
Very nice arbi sabzi, thanks for sharing chef
Yummy recipe chef. I will definitely try it. Love from Canada
Hello Sir .. I liked this Subzi a lot .. I will be makinb this Delicious Subzi for Dinner today .. Home Style simple food is always welcome .. Looks v tempting .. Laccha Paranthas k sath mazaa aa jayega .. Vadiya Te Kamaal 💯👌👍🙏🙂💐
Very tasty sabji❤
Mai bhi aaj bnaungi. Try your recipe ❤❤❤❤❤
Tasty and healthy. I really feel so light and have clarity after I turned vegetarian!
Made it today. It really turned tasty. Its a new dish for bengal people. Quick & easy recipe.
Delicious Arbi 👌👌😋😋
❤❤6 लाइक
❤❤❤❤❤ most favourite ❤️
I love arbi
Aachha re
Finally!!!!! 👌👌👍🙏😋😊🙌👏
Thank you for the recipe Kunal sir❤
Ramram shef
Yummy recipe definitely I will try 👌👌
❤❤
Thank you for the recipe ... turn out very tasty ❤❤❤
Don't know why, but whenever I see you preparing recipes, I feel very good at my heart. Please give more in Ghar ka khana by Mom.
Sir today I tried was simply superb but I added little bit more masala in it thanks for your lovely recipes.
Taste was amazing sir .
We called in sindhi kachalu.
I never cook this, but now i will buy it and shall try
Excellent recipe, thankyou uuuuuuuuuuuuuuuuuuuu
Yummy my favourite chef🙏🙏
Sir Arabi ki sabji gravy wala hi khaye thi aur mai bhi banati hu badi tasty lagti hai par sir aap ne mujhe ek naya Arabi ki sabji banana sikha diye sir ❤️
Mouth watering recipe yummy 😋
My fevret ❤ sir maine to sab ap se hi seekha h ❤❤😂
Best recipe ❤
Wow so yummy 😋 thank you for sharing Sir 🙏🏻
Thnku uu kal banati ho aap ke style se muje arbi bohut pasand hai
Delicious👍
Super Tasty Recipe 👌👌❤️❤️
Excellent recipe chef.I must try
Delicious Recipe Sir. 👌🏻
Very tasty sabji
Tasty Tasty recipe sir ji 🙏🏼👍
इसको पेचकि भी कहते हैं meri mummy bahut tasty banati hai ,humlog tomato a sarso ka masla daal kar banate hain bahut testy lagta hai
I tried this recipe. It turned out brilliant. Thank you ❤❤
With amazing taste 😀❤ Super 👍🏼
Badiya sabji with badiya tips ❤❤❤
😋😋😋
👌👌👌👌👌
Mouth watering delicious 👌👌👌👌👌👌👌👌👌
So delicious recipe 😋
My favourite 😊
Kunal ji....m kal aapki ye video dekhi..or aaj same way se Arbi banayi...banane m bahut jayada time laga.(peeling, cutting, cooking without lid)...but bahut hi achi bani...mujhe kabhi bhi arbi pasand nahi thi..but aaj k baad lagta hai ki iss recipe ki Arbi favrouite ho jayegi.. :)
Thank you so much.
👌👌👍
Perfect 👌
Super tast ❤
Superrrrrrrr
Very nice recipe sir 👍 my favourite
Yummy ❤
Your tips were too good thanks
Great 👍
Very yummy 😋😋
👌👌👌
Yummy yumy
Excellent. 😊
hello kunal i like your recipes. arbi is one vegetable i don't eat but i am going to watch it
I love arbi❤
🎉❤
Yummy
ARBI + BHINDI + PYAZ KI SABJI = VERY NICE 👌👍💯😋😊......
Good afternoon,Sir.mouthwatering recipee.Thank you so much.
Wow very tasty
My fondest dish since childhood . It's so tasty n nutritious too. Here we call it.
Super❤❤❤
Love this recipe!
🎉
Wow looking yummy yummy 😋 😍 BTW ur colorful knives are really 👌
Maine ye recipe try ki first of all thank you for this, ye bahot tasty bana maza aa gaya
🎉
Sir app ne koi khtta nahi dale tho gale me kharas nahi hoga mai jab bhi ye sabji banati hu emli ya lemon use karti hu par app ke khane ki andaj se pata chal ta hai kitni yummy bani hai ❤❤❤❤
Looks delicious, can't wait to try it!
You are right 😊
Very nice recipe chef! But my mom’s is the best sorry. Every newbie visiting our home converted to her style because it is so good. She pressure cooked arbis which removed the acidity and makes them safe, easy and fast to peel. Then squash each between your palms and place them in a tempering of rai, methi, jeera, owa, hing, halad, tikhat, meeth, a few methi leaves and in an even layer. They have to be browned crisp, cooked slowly, crisping up beautifully. Heavenly with varan bhat.
Wow very nice, super yummy.I liked it. I will try to do this recipe.
Sir meri Mom bhi haatho mein oli lagaka hi saaf karti thi.... Very very tasty yummy recipe fantastic cooking 🍲🍲yummy 😋 👌👌👌
Aaj tak banai nai ab dekh k ban jayegi
🎉🎉Hlo chef...🎉my mother cook (actually cook karti thi when she was) also same but she add salt before washing like karela ...baaki same to same..
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
😋
Very nice 👌😋
Sir, your recipes are easy and simple to make. I have been watching your TH-cam channel since a long time and I like it very much.
❤❤❤❤❤
Tasty dish
Nice recipe
Kunal ji😋😋😋👌👌👌 superb😘😘😘 SO yummy !
In Malayalam we call it chemboo and in Tamil it is called chepangkizhangu chef
I remember one day one I picked off arbi and u
Thank you Sir for sharing this recipe on arbi. Excellent recipe.
You are right
very tasty
Nice ❤❤
😊😊
Thank you for the lovely recipe. In Bangladesh we call arbi as kochur mukhi