when I moved in with my boyfriend I didn’t know anything about cooking, and your Chanel has helped me so much to cook his favorite Cuban meals! Thanks!!
Just moved to Georgia from Miami. You’re right about 7/10 times at every party, work event or any gathering there has always been arroz imperial. It’s one of my fave dishes and I can’t find it in the part of Georgia I lived. I followed this recipe exactly as you did it, and I’m so soooo happy you posted this. It came out AMAZING !! Now I can eat it whenever I want it. Thank you 🙌🏼🙌🏼❤️❤️
I moved to Seattle years ago, and I've never been able to make all my favorites from my youth in Miami.... You are an angel, not only to post the name, but to show me how to make it! Bless you!
This was the 1st of many of your recipes that I tried and LOVED I still go to this video for a refresher when I make it, I will miss your videos! REST IN PEACE!!!!!
Gracias, I am 25 and the cook of my family. There is obviously a lot of pressure lol. Your decorations on foods goes to show just how much love and pride you take in your food. A true gift to those around you,!
I grew up in Miami, and married a Cuban man. I’d never had imperial rice before and his a abuela made this rice. It was sooooo good, I was like what is this?!?! I’ve never made it myself before. I must try this recipe!
i'm making this now. my husband and i are from Lebanon but we LOVE cuban food, so i'm giving this a try. hope it turns out yummy :) thank you for the video
I used Nydia's easy to follow instructions and made an awesome arroz imperial (for the first time) for a gathering I had at my home earlier this year. It was soooooooo good that my guests asked for seconds!!!! And, one of my guests wants for me to make it for a gathering he's having at his place soon! Thank you Nydia!!!!
All the years I are this dish growing up and I had no idea it had mayonnaise in it. I remember my mom used to order this by the pound for parties. I'm going to make some to impress these gringos in Virginia. Thanks Nydia!
Delicioso arroz imperial, y tambien muy bello de presentar. Tengo que hacer su receta tan pronto como me sea posible. Gracias por sus esfuerzos por ensenar nuestra cocina cubana. Ud. es tremenda chef. Gracias mil.
Nydia thank you for the imperial rice i did it for the first time for my daughters birthday, thanks to your recipe it was a hit every one loved and asked me to do for upcoming birthday. Thank you so much. What i would like for you to do is ensalada fria de coditos.
Nyida I the way the Arroz... The dish look great... My name is Tony I am 17 learn how to cook Cuban style and Caribbean food.. I am mix so I learn and watch different Styles how people cook... The food is great and hope the best for you...Thank you from Tony
Thanks for the words of encouragement!.. I also started cooking very young.. first from observing and then practicing.. good luck and let me know if you make any of my recipes! XOXO Nydia
I had planned a lasagna dish for an upcoming party but, this recipe changed my mind. It looks delisioso and such beautiful presentation, thank you for the inspiration.
Hello Nydia, I will be preparing Arroz Imperial for a party of 30 people. Do you suggest that I cook the rice in the "caldero" over the stove or should it be cooked ed in the oven and why? Thanks.
Thks nydia my name is ericka l wish l can send u a picture l took it came out just like in ur pic l love to cook l really enjoy it you explain things so easily and u are a inspiration in the kitchen !!!!! :-)
+NydiasMiamiKitchen Nydia never heard of this but it certainly lools delicous! Will try to make this for the weekend. You are an amazing cook! God bless you! Island food-The best!
I went to Miami for vacation and mann I loved this rice! I got it twice but at different restaurants. I loved the first spots arroz cause it was just chicken, I didn’t like it too much with ham
Es un placer verla desde españa pero no conozco el idioma inglés,lo siento muchísimo porque me da mucho gusto que comparta sus recetas pero habla mucho más en inglés porque naturalmente es su idioma
Vino de Jerez en Miami? donde lo encontró por favor?, yo ya no se donde buscar, ya he desistido de visitar licorerías. En especial el Pedro Ximenez, ni ningún otro.
Lo venden en cualquier liquor store.. tambien lo consigues en Publix bajo su nombre Americano..Sherry Wine.. los vas a encotrar de diferentes marcas y precios.. pero es facil de econtrar.. cuando vayas al liquor store dile a cualquier empleado que te guie a los vinos de Jerez.. suerte y un abrazo.. Nydia
Do you know since when this dish e started in Cuba? My family are from de farms in Cuba and never knew of. I am from Habana, left 37 years ago and never heard of it. Just heard of from friends from Miami. I am curiors when this dish became cuban?
+Naticris Tellavi Hi Naticris.. I really don't know.. but what I can tell you is that my husband is 61 years old and we have a picture of his 2nd birthday in Habana Cuba .. in the picture you see the Merengue cake, pastelitos and his mom's arroz imperial.. his grandmother used to make it too , she had a restaurant in Playa de Guanabo and the arroz imperial was in the menu.. Thanks .. Nydia..
Gracias por su receta se ve riquísimo... lo voy hacer para el cumpleaños de mi hija para 50 personas que me recuerdo mientas ? Puedo usar pollo entero? Y para que no se me vea desecho cuando lo pico como hago ? De antemano gracias
Hola Johana.. como puedes ver esta receta es como si fuera un arroz relleno.. si lo haces con las piezas de pollo entera no te va a quedar bien, ya que se te va a desbaratar a la hora de cortarlo y entonces se te va a formar un regero.. Mejor hazlo con el pollo desmenusado.. Nydia
NydiasMiamiKitchen mil gracias por contestar, párese que escribí mal era hacer el relleno con pollo entero o solo pechuga de pollo? Y como cuánto arroz nesecito gracias
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when I moved in with my boyfriend I didn’t know anything about cooking, and your Chanel has helped me so much to cook his favorite Cuban meals! Thanks!!
Your welcome my dear!
Just moved to Georgia from Miami. You’re right about 7/10 times at every party, work event or any gathering there has always been arroz imperial. It’s one of my fave dishes and I can’t find it in the part of Georgia I lived. I followed this recipe exactly as you did it, and I’m so soooo happy you posted this. It came out AMAZING !! Now I can eat it whenever I want it. Thank you 🙌🏼🙌🏼❤️❤️
I moved to Seattle years ago, and I've never been able to make all my favorites from my youth in Miami.... You are an angel, not only to post the name, but to show me how to make it! Bless you!
Hi Katy! Thank you...hug!!
This was the 1st of many of your recipes that I tried and LOVED I still go to this video for a refresher when I make it, I will miss your videos! REST IN PEACE!!!!!
Omg...i didn't know she passed? 😔
Gracias, I am 25 and the cook of my family. There is obviously a lot of pressure lol. Your decorations on foods goes to show just how much love and pride you take in your food. A true gift to those around you,!
I grew up in Miami, and married a Cuban man. I’d never had imperial rice before and his a abuela made this rice. It was sooooo good, I was like what is this?!?! I’ve never made it myself before. I must try this recipe!
Looks great! Definitely looking forward to making this dish soon.
This is the best Arroz Imperial recipe I have found. This is simply delicious.
nice im replying to remind you of this recipe from 6 years ago. maybe you could make it this weekend!
i'm making this now. my husband and i are from Lebanon but we LOVE cuban food, so i'm giving this a try. hope it turns out yummy :) thank you for the video
Your welcome Karine!
NydiasMiamiKitchen Nydia I made this and we loved it. thanks again :)
Thank you Karine!!
Ya lo vi y quede fascinada, con estas recetas voy a sorprender a toda la familia, gracias y Bendiciones.
Rest in Peace, Nydia!
Omg this is sad news. I love her videos. 🥺 Rest in peace
👍Me encanto, lo ise mi familia le encanto, Rico Rico 👌
+Naisy Gonzalez Que bien.. felicidades!! Nydia
thank you me encanto la receta y disfrute tu video
Thanks for the recipe and the Spanish rice. Made this for last week's Dolphin's game and everyone loved it. Delicious!
+Brad Rippe Wow.. great news!! thank you for your support! Nydia
I've made this recipe so many times and each time is better and better!!! Thanks so much Nydia!!! Best meal ever!
Thank you Adri!
Thank you Nydia for all your awesome recipes
Your welcome!!
Delicious!!! Thank you Nydia.
We miss you...
Tried this, simply delicious!!! Great job Nydia, best recipe i have tried!!!
yany diaz Thank you!!
Nadia me encanta tu comida eres una inspiracion para muchas mujeres latinas :)
I used Nydia's easy to follow instructions and made an awesome arroz imperial (for the first time) for a gathering I had at my home earlier this year. It was soooooooo good that my guests asked for seconds!!!! And, one of my guests wants for me to make it for a gathering he's having at his place soon! Thank you Nydia!!!!
All the years I are this dish growing up and I had no idea it had mayonnaise in it. I remember my mom used to order this by the pound for parties. I'm going to make some to impress these gringos in Virginia. Thanks Nydia!
Delicioso arroz imperial, y tambien muy bello de presentar. Tengo que hacer su receta tan pronto como me sea posible. Gracias por sus esfuerzos por ensenar nuestra cocina cubana. Ud. es tremenda chef. Gracias mil.
I hope you're well, Nydia. Thanks for sharing this awesome dish. From Australia!
Thank you!
RICO RICO RICO!!!! I work in a Cuban restaurant here in Georgia. I will make this [Using your recipe] for my co-workers!!!!!
Great... I'm sure everyone will love it!
Thank you Nydia.. It came out amazing.. Gracias
Nydia thank you for the imperial rice i did it for the first time for my daughters birthday, thanks to your recipe it was a hit every one loved and asked me to do for upcoming birthday. Thank you so much. What i would like for you to do is ensalada fria de coditos.
Nyida I the way the Arroz... The dish look great... My name is Tony I am 17 learn how to cook Cuban style and Caribbean food.. I am mix so I learn and watch different Styles how people cook... The food is great and hope the best for you...Thank you from Tony
Learning so much... From watching
Thanks for the words of encouragement!.. I also started cooking very young.. first from observing and then practicing.. good luck and let me know if you make any of my recipes! XOXO Nydia
Awesome recipe very good to see Miami flavor on TH-cam thanks for sharing.
Thank you!!
Thank you for making this video. My Cuban husband loves Arroz Imperial, but i have never made it before. I will try it soon!
Hi Krystina!! Happy Holidays!!!
Going to make this for family game day. Exactly how much wine and oil is needed for this recipe?
I had planned a lasagna dish for an upcoming party but, this recipe changed my mind. It looks delisioso and such beautiful presentation, thank you for the inspiration.
Hi Yvonne! It's a great dish for party. Thank you for viewing. Happy New Year!
th-cam.com/video/Erqc_59axT4/w-d-xo.html
Si Norma muy bien!!! Gracias por hacer la receta.
Saludos from Orlando!! Me encanto la receta. Thank you.
Hello Nydia, I will be preparing Arroz Imperial for a party of 30 people. Do you suggest that I cook the rice in the "caldero" over the stove or should it be cooked ed in the oven and why? Thanks.
Muchas gracias por la receta!! la hize y quedo exquicito un plato con muy buen sabor!!
By the pound did become very popular and cheap. Go for it, this recipe is the real homemade style!!!
Si lo ven y muchos lo hacen. Es mas este video se hizo en ingles por peticion de varios Americanos y Cubanos Americanos.
I made it yesterday just like she said it came out sooo delicious thankyou for your recipe plz put more up love it !!!! :-)
swagy thunder I'm proud of you !! Nydia
Thks nydia my name is ericka l wish l can send u a picture l took it came out just like in ur pic l love to cook l really enjoy it you explain things so easily and u are a inspiration in the kitchen !!!!! :-)
Hi Nydia, thanks. I love your videos.
Gracias! Debes ver la receta de Arroz con Gandules Imperial.
Maria that's fantastic!!!! Make more...LOL
I made this and it was a hit . Everyone loved it. Thank you.
Gracias por hacer la receta. Mira el video Arroz con Gandules Imperial. Buen Provecho!!!
Se ve delicioso este arroz, un día de estos voy a probar hacerlo.
Hola aleydahernandez! Muchas gracias por ver mi canal!!! abrazos
Gracias por la receta, fabulosa. Como yo soy floja al pollo le hecho salsa de frasco que ya viene con todo...facil y delicioso, a todos les gusta !
Fabuloso!!!!!!
+NydiasMiamiKitchen Nydia never heard of this but it certainly lools delicous! Will try to make this for the weekend. You are an amazing cook! God bless you! Island food-The best!
+Ms. Keysha Wineglass Thank you!!
What a beautiful dish and it looks delicious! I can't wait to serve it to my family. They will be so impressed! :)
Its delicious and the best thing is that if refrigerates beautiful.. usually better the next day.Cuidate y gracias! Nydia
Que lindo el arroz imperial con el jardin - y muuuuy Rico
Thank you!! gracias!
I love to hear these testimonials. La ensalada fria de coditos is coming soon!!!
nydia , una pregunta, cuando debo hacer para 30 personas ? gracias
el doble de la receta
I went to Miami for vacation and mann I loved this rice! I got it twice but at different restaurants. I loved the first spots arroz cause it was just chicken, I didn’t like it too much with ham
Hola Nydia, quisiera que nos enseñarás hacer carne fria. Que te parece? Se que es muy laborioso...
Es un placer verla desde españa pero no conozco el idioma inglés,lo siento muchísimo porque me da mucho gusto que comparta sus recetas pero habla mucho más en inglés porque naturalmente es su idioma
Su primer idioma era Español!! Y ella ya pasó a mejor vida!! Es un video de muchos años!!!
Quiere decir que eres Gran Estudiante...gracias por hacer mi receta!!!
Me uniera gustado escucharlo en español
Muchas gracias por esta receta. Es perfecta. Solo me gustaria saber como se hace ese arroz amarillo con sabor tipico cubano. Muchas gracias
+Monica Kljun Hola Monica.. aqui mismo en mi canal esta el arroz Amarillo .. buscalo bajo Yellow Rice.gracias!
muchas gracias
Cierto. Aqui en Miami hay quien usa queso suizo. Gracias por visitar mi canal!!!
Hola Wendy! It is a popular dish, go for it.
Muchas gracias por ver mi canal!!
Primera vez que encuentro la receta explicada bien claro, soy Dominicana pero mi esposo es Cubano, asi que hacer la receta , gracias :)
Congrats! You are the first......ENJOY!
Que rico se ve eso, ahora mismo lo hice y ya estoy loca por que se termine...!!!
Tambien Arroz con Gandules Imperial [arroz relleno]....es delicioso!
se ve delicioso, lo voy a tratar!!
Hi can I put a second layer of cheese in the middle?
I am DEFINITELY making this soon!
Good .. let me know how it comes out!Nydia
Hi
Im so proud of you!
thanks
Do you cover it with aluminum foil when you bake it?
+615venus No.. I do not cover it. Thanks
I love your channel!
Liliam Llana Thank you!! :)
que bien que aprendi a hacerlo y me quedara muy bien gracias
Te va a quedar bien.. ya versa.. saludos.. Nydia
Buenos días señora Nidia
Muchas gracias!!!!
Vino de Jerez en Miami? donde lo encontró por favor?, yo ya no se donde buscar, ya he desistido de visitar licorerías. En especial el Pedro Ximenez, ni ningún otro.
Lo venden en cualquier liquor store.. tambien lo consigues en Publix bajo su nombre Americano..Sherry Wine.. los vas a encotrar de diferentes marcas y precios.. pero es facil de econtrar.. cuando vayas al liquor store dile a cualquier empleado que te guie a los vinos de Jerez.. suerte y un abrazo.. Nydia
made this many times , thank you.
+Modesto Sanchez Nice..thank you and have a wonderful Thanksgiving! Nydia
Where are you? Great recipes.
She passed away maybe 2 or 3 years ago.
@@minrathus thank you for letting me know. Sad news, I really like her.
Do you know since when this dish e started in Cuba? My family are from de farms in Cuba and never knew of. I am from Habana, left 37 years ago and never heard of it. Just heard of from friends from Miami. I am curiors when this dish became cuban?
+Naticris Tellavi Hi Naticris.. I really don't know.. but what I can tell you is that my husband is 61 years old and we have a picture of his 2nd birthday in Habana Cuba .. in the picture you see the Merengue cake, pastelitos and his mom's arroz imperial.. his grandmother used to make it too , she had a restaurant in Playa de Guanabo and the arroz imperial was in the menu.. Thanks .. Nydia..
Nydia! Eres la mejor! Voy a intentar tu Piccadillo Cubano, a mi me sale muy mal
Gracias por su receta se ve riquísimo... lo voy hacer para el cumpleaños de mi hija para 50 personas que me recuerdo mientas ? Puedo usar pollo entero? Y para que no se me vea desecho cuando lo pico como hago ? De antemano gracias
Hola Johana.. como puedes ver esta receta es como si fuera un arroz relleno.. si lo haces con las piezas de pollo entera no te va a quedar bien, ya que se te va a desbaratar a la hora de cortarlo y entonces se te va a formar un regero.. Mejor hazlo con el pollo desmenusado.. Nydia
NydiasMiamiKitchen mil gracias por contestar, párese que escribí mal era hacer el relleno con pollo entero o solo pechuga de pollo? Y como cuánto arroz nesecito gracias
Nydia, si no tengo sherry wine what can I substitute it with?
Puedes usar vino seco o vino blanco.
how many olives do you put into the chicken mixture?
Depends on how much you like Olives.. I usually use between 10 and 12 olives.thanks
Por favor la receta en español para una cubana q vive en Madrid y quiere aprender las recetas de su país
How many does this feed? I want to try this recipe but I have 7 large men 4 kids and 3 women to feed.
+Regina Gonzalez You can get about 10 large portions.. thanks
Buen Provecho!!
lo hice me quedo delicioso a mi esposo que es mexicano le encanto.....
Que bueno felicidades!.. ahora chequea el arroz con gandules relleno.. Imperial de Gandules.. tambien es deliciosoNydia.
I love it delicious
Bake it uncovered until the cheese has melted.. This dish is 6 to 8 serving....size 9 by 11.
Luce delicioso!!
Thank you. Once again.
Congrats!!! Un Abrazo
Nice yummy
Se ve delicioso pero sin traducción y sin lista de ingredientes. Muy díficil.
What's the serving size how many does it feed
+Kristi t 12 or 15 depending on portion size.Nydia
Mucho arroz y el pollo se te miraban sabor
Nydia, how about the full recipe for this?
Many.. sorry but you need to write it down.. I only show the video.. ingredients are at beginning of the video.
Gracias
Un abrazo!!
Gracias!!!!!
Para ustedes vamos a poner títulos al video.
I like it with swiss
GRACIAS QUE RICO SE VE ESO LOL😆